Macaroni Noodles

In the main dining room, they play Italian music In the bathrooms they play people telling you things to learn Italian, for example, "Rose," then they say it in Italian. They repeat it, then they say another word and repeat it then say them both in a sentence.

it taste really bad.

The only thing I could come up with, and this may not sound too good, but I would start over and be more careful on the salt content next time. Salads are difficult to repair, if they aren't done right the first time.

If you do not want to start over, you could boil more macaroni and add it to the mixture, along with more eggs (if you are using eggs), mayonnaise, and any other ingredients.

You can also try to cover up the salty taste by adding acid (lemon, vinegar, zest, tomatoes, etc) or sweet (fruit, carrots, honey, sugar, etc). That doesn't work real well, though, especially if the salty taste is very strong.

It would be better to use a little extra butter.

There are machines that are used to make each different type of pasta. All of the pasta is made in bulk amounts.

Macaroni is not actually an italian pasta, it is american. It was given an italian sounding name for marketing purposes. Italians would likely simply call it macaroni as well.

They are sometimes referred to as collocations but the term is not widely known.

My gramma always fried leftover mac-n-cheese in a skillet with lots of butter.Not the healthiest,but really tasty!

It's best to bake it once you take it out of the freezer. The time consumer here is making the lasagna and now all you have to do is cook it. If you cook it before and freeze it it could tend to get dry. If this is for a large party or a banquet, you could partially cook the lasagna and leave the next 30 - 40 minutes to cook the rest after taking out of the freezer (this of course will cut your cooking time down if you have a lot of people to feed.)

Cody and macaroni are not exact rhymes, but are close enough you could probably use them in a poem. An exact rhyme would be Cody and macarodi, but of course "macarodi" is not a real word.

Yeah i agree with that answer, its a slant rhyme, where two words are not exact rhymes but still sound similar. Shakespeare used these all the time.

just like rockhopper penguins, except bigger

When cooked, dried elbow macaroni typically increases in volume by about two to two and a half times. Four cups of dried elbow macaroni will yield approximately 8 to 10 cups of cooked pasta. In terms of weight, this would be about 2 to 2.5 pounds of cooked pasta, depending on the specific cooking method and brand.

Ah, what a lovely question! The number of cups in a pound of macaroni salad can vary depending on the density of the salad. On average, you can expect about 3-4 cups of macaroni salad in a pound. Remember, it's all about enjoying the process of creating something delicious to share with others.

Typically a serving is about half a cup in volume and weight 4 ounces. There are about 4 servings in a pound of salad. That would mean about 7 pounds of salad to get everyone a single serving. If I had a picnic I'd probably get about 5 pounds of each.

5 pounds of macaroni should be enough to feed 20 people. Depending on appetite each pound can feed between 4 and 5 people.

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