Macaroni Noodles

it got it's name by the yellow tuffs on the side of it's head.... i think

buy it premade

no!

it got its name from a ryme

yanki doodle came to town riding on his pony

stuck a feather in his hat

and called him macaroni9.

An elbow is a piece of macaroni.

Well we should care if any animal becomes extinct and we should do everything we can to conserve them so that the children who will inheirit this planet will be able to see them and enjoy them, and they are cool.

Yankee Doodle put a feather in his hat and called it macaroni because macaroni was an Italian style of dress that the British were copying. So Yankee Doodle also copied the macaroni style and stuck a feather in his hat.

macaroni noodles are made by an extruding machine that pushes out the pasta in a tube like shape, then the macaroni noodles are cut to size.

The actual macaroni is classified as a carbohydrate- it is rich in starch, but be sure to not only feed on macaroni!

In my experience, macaroni must be cooked "al dente" before it is strained to be used in the preparation of macaroni and cheese; the pasta will not become any more tender than it was at the point that it was removed from the pot.

No, a chili is the natural seed of a plant, while noodles are manufactured.

Depending on the recipe used, a 1-cup serving of homemade macaroni and cheese can be anywhere from 300-500 calories.

Spaghetti is made out of semolina or flour and water.

First you cook macaroni. While cooking macaroni, melt the cheese on steam, and add milk and butter to that. Add jalapenos to that cheese, milk and butter mix, and you can also add a little bit of bacon. Put macaroni in that mix, and mix it all together. Put it all in the baking pan, and bake in the pan on 360 degrees for about 10 minutes.

yes it hard to belive but it is true

No, ramen noodles do not have wax in them. Actually, they have palm oil on them to prevent sticking.

macaroni

it takes about 10 weeks and 49 min

No, the macaroni penguin is not endangered. It is listed as vulnerable, which means its population is declining, but it is not yet on the endangered list.

it taste really bad.

In the main dining room, they play Italian music In the bathrooms they play people telling you things to learn Italian, for example, "Rose," then they say it in Italian. They repeat it, then they say another word and repeat it then say them both in a sentence.

The only thing I could come up with, and this may not sound too good, but I would start over and be more careful on the salt content next time. Salads are difficult to repair, if they aren't done right the first time.

If you do not want to start over, you could boil more macaroni and add it to the mixture, along with more eggs (if you are using eggs), mayonnaise, and any other ingredients.

You can also try to cover up the salty taste by adding acid (lemon, vinegar, zest, tomatoes, etc) or sweet (fruit, carrots, honey, sugar, etc). That doesn't work real well, though, especially if the salty taste is very strong.

It would be better to use a little extra butter.

There are machines that are used to make each different type of pasta. All of the pasta is made in bulk amounts.

Macaroni is not actually an italian pasta, it is american. It was given an italian sounding name for marketing purposes. Italians would likely simply call it macaroni as well.