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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
Why do they call meatball grinders meatball grinders?
A submarine sandwich, also known as a sub, grinder, hero, hoagie, Italian sandwich, po' boy, wedge, zep, or torpedo,are all regional names for a popular Italian American sandwich that consists of an oblong roll, often of Italian or French bread, split lengthwise either into two pieces or opened in a "V" on one side, and filled with various meats, cheeses, vegetables, spices, and sauces.
The sandwich has no apparent generic name, and major US cities have their own names for it. The usage of the several terms varies regionally but not in any pattern, as they have been used variously by the people and enterprises who make and sell them. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeast United States, where the most Italian Americans live.
The term "Grinder" (an Italian-American slang for a dock worker) is a popular name for the sandwich is the Midwest, New England, and parts of of Southern California.
What are pigs in a blanket food?
Pig in a blanket is made out of a pancake and a hotdog or sausage. The pancake is rapped around the hotdog.
Why does bologna have a red string around it?
The "red string" is the casing the meat is held together in before it's cut.
There is nothing "wrong" with meat. Many people just choose not to eat meat for humane reasons (in reference to cruelty to the animals), personal or religious beliefs, or because they do not like the taste.
Can you eat meat once it has turned grey?
No you can not. That means that the meat is very old and disgusting and you can get very sick from it.
What is the worlds largest meatball?
It's a meatball that is the biggest.
I think what you mean is this: "How large/What are the measurements of the world's largest meatball?"
Answer:
222.5 lbs
- When: November 1, 2009
- Where: Concord, New Hampshire
- Meatball made by: Nonni's Italian Eatery
- Official weight: 222.5 pounds
- Previous record: 198.6 pounds, set on the Jimmy Kimmel show
- Meatball took 2 days to cook..
Is there an Italian meat called 'sadiccia'?
Yes, there is an Italian meat called sadiccia. The protein in question may be found also spelled saddiccia(pronounced "sad-DEET-tcha") and -- in more standard, less regional format -- salsiccia (pronounced "sal-SEET-tcha"), all of which translate into English as "sausage."
Need to know how many meatballs needed to feed 320 people?
Well average out how many meat balls per person multiply that by 320 and then see how many meat balls are made per lb and measure it out and cook! Leftovers can be frozen for UP TO 1 month.
Sukadelap is the Dutch term for a cut of beef (from the chuck) that has a sinew running through it. This cut needs needs long, slow cooking due to the fact it contains a lot of connective tissue, and is often braised.
Does the food item SPAM really stand for Stuff Posing As Meat?
The name Spam comes from a shortening of the words Spiced ham.
Yep, originally, but not now. (Like 3M, which used to stand for the Minnesota Mining and Manufacturing Co.) Got this response from Hormel when I asked about the origin of the name, SPAM:
Kenneth Daigneau, brother of a Hormel Foods Vice-President suggested the name at a New Year's Eve party in 1936. The trademark was originally derived by contracting "spiced ham". Immediately after the term was coined, it became a distinctive trademark of Hormel Foods Corporation. This trademark is not considered a contraction.
What happens when acid is added to meat during cooking process?
It tends to slow down the coagulation of its protein.
