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Meat
Meat is animal flesh from pigs, cattle and lamb that is used for human consumption. Meat is a valuable source of protein in the human diet.
2,073 Questions
When taking the temperature of beef, pork, or lamb roasts, the food thermometer should be placed midway in the roast, avoiding the bone. When cooking hamburgers, steaks, or chops, insert a thermistor or thermocouple in the thickest part, away from bone, fat, or gristle
Do you need basic food hygiene to work with food?
Yes, if you are going to work with food commercially (ie selling food products), you must have a food hygiene certificate. Having it assures the public you know how to prepare and store foods properly and safely. You can take it at a local catering college etc, or online - see http://www.food-certificate.co.uk/
FROM THE FOOD STANDARDS AGENCY: Food handlers must receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to handle food safely. Those responsible for developing and maintaining the business's food safety procedureson HACCP principles, must have received adequate training. The requirements for training should be seen in the context of the nature and size of the business. There is no legal requirement to attend a formal training course or get a qualification, although many businesses may want their staff to do so. The necessary skills may also be obtained in other ways, such as through on-the-job training, self-study or relevant prior experience. The operator of the food business is responsible for ensuring this happens.
When you drain your noodles, leave it in the strainer in the sink for a minute so the air can get to it, flipping it around a couple of times. The steam that comes off of them and the heat from the meatballs even after they have been drained causes more liquid to seep out of the noodles. Your other option would be to put the noodles back in the empty pot and stir it around in the pot on a medium heat to help evaporate off any excess moisture.
If meat from the frig smells funny can its safety be ensured by heating it thoroughly?
All Meat smells Funny. But the only way to tell if it is spoiled is to start to cook it and if it starts to smell even worse then it is spoiled
Ok, To Make A Meat Drag, Fill A Bag With Orphan Meat, Tie It Together, And There You Go, Meat Drag....
Do you need to wash meat before cooking it such as rib eye?
No, it is not only unnecessary to rinse meat before cooking, doing so may even cause cross-contamination. When you rinse meat, bacteria could be spread in your sink, and on anything you lay the meat on, such as counter, cutting board or dishes. Always wash surfaces raw meat has come into contact with in hot, soapy water. You can also use a spray bottle of water with a little bleach mixed in to spray and wipe down the surfaces in your kitchen once every week or so.
If you do rinse your meat, pat it dry with a paper towel. Excess moisture on meat will interfere with its beautiful browning. It won't start browning until all the water has cooked off, and that "searing" reaction needs to happen at the beginning of the cooking process to lock in juices and flavor.
When you remove the meat from its wrapping or package, dry off any excess moisture such as blood or water on its surface with a paper towel before putting it straight into the pan to brown.
Bacteria that may be on the meat when you open the package will die during cooking.
You don't. If you do that you would be as bad as the person you wanted to hurt. You need to rise above it and be the better person.
Is meat considered a luxury in Canada?
Yes. The poor people of Canada rarely eat meat as they can't afford it. They used to eat pork until the Muslims banned it.
How does cladosporium affect meat?
Cladosporium is a fungus that forms black spots on meat. It is not known to cause foodborne illness, so it appears to be more of a spoilage microorganism.
Where to buy andouille sausage in Salt Lake City?
You can buy Cajun sausage from Colosimo's Standard Market in Magna....
A ferret can eat anything it darn well pleases. Bologna will probably cause some diarrhea, and if fed enough over long term the ferret will die young. Please don't feed your ferret bologna. A taste, okay, but not as regular feed. Heck, my ferret got ice cream cake for his birthday, but only a spoonful, and the other 364 days of the year it's kibble.
Why meat should not be taken while taking albendazole?
I think meat causes constipation. Taking albendazole with meat may increase the chance of constipation due to dead worms together with the meat , and may also lead to intestinal obstruction.
If your meat has been thawed and refrozen is it still good?
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Pastrami is beef (cow). It is treated similarly to corned beef, but rolled in pepper and sliced thinly.
No, but don't feed it to them in large portions. It contains major amounts of salt and that can upset their stomach.
How do you spell a sausage called keiska?
The usual spelling is kishka (also kishke) a type of East European sausage made from meat and grain).
How does the age of an animal affect the tenderness of the meat?
It is the activity that toughens the muscles (the part we eat). The older an animal is, the more activity it has done during its lifetime. So, the older it is the tougher it is. The younger the animal the more tender it is.
Can you freeze cooked kebab meat?
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
A super meat log in Mr. Meaty Holiday Havoc is a regular meat log with a fly, spider or tentacle smashed on it. It gets fully cooked and has all of the toppings on it.
Does meat which contains hormones and antibiotics cause Mad Cow Disease?
No. It is only if you ate the bone marrow, eyes, or brains/spinal column of an infected animal that you would very likely get CJD (human version of mad cow disease).
