Meat

because they are ''tasty''. There is a Chinese Deli in Manhatten that has it in small chunks over rice.

No. Casein is found in milk, not meat.

no, tapirs are herbivores and eat mainly fruit, leaves, shoots, buds, aquatic plants (as they love swimming in water), small branches and grass!

Yes.

Yes, unless it is an organ, like "liver", the other stuff is muscle.

Most meat tenderizers are basically salt, so salt sensitive people shoudn't eat alot of it.

Some meats are cryovac packed to keep harmful bacteria & pathogens out to prevent the meat from spoiling.

If raw meat has been sitting in the sun for two hours, it isn't safe to cook. Throw it out or give it to the dog.

Chicken

Only if it has extreme garlic content !

A burger

Possibly, to a collector, a great deal. But read on: There was a thriving bootleg industry to American G.I.s in this area. Many, many solders who served in the Pacific Theatre brought these home as souvenirs. Most commonly, they had various Japanese phrases written all over them - more "authentic". The bootleggers would find anything with Japanese writing on it, and put it on the fake souvenir flags. Years later, a lot of those old soldiers found out that the Japanese writing on their "battle flags" said things like "This End Up", or "Main Shutoff Valve". If you have one with writing on it, find someone who reads Japanese to find out what it actually says! If it has no writing on it, you're on your own. It may be authentic, it may be a mass market fake - and I don't know how you'd tell if it's authentic or not. But if it has writing on it, get it checked out!

red meats

Prison if not legal?

Venison is deer meat. The Native Americans were responsible for bringing it to the Thanksgiving celebration.

Haggis is called a pudding. It is made with sheep heart, lungs, and oatmeal cooked in the stomach of a sheep.

There are some types of salami that are spicy, like pepperoni. But not all types of salami are.

piu carne

Yes, Oscar Mayer Foods Corp. has bologna as a product (in addition to many other processed meats and products).

Well I all depends on how long that it has been out. And if you have cooked it. There could be a lot of effects depending on the situation. You could throw up a lot. or become very sick. If you cook it just right and refridgerate whatever you don't eat you'll be ok. if you don't cook it and you eat it without at least marinade it to make Beef Jerky, then you are very stupid. If you do. Depending on how much. If you feel queezy or dizzy and throwing up then go see a doctor right away you idiot!!!

Cooking meat results in a chemical change. Proteins in the meat are long strings of biochemical material, and heat causes them to "unravel" and break down. This is chemical change.

Patented solution: beef broth, potassium lactate, sodium phosphate, salt, sodium diacetate, flavoring

In some places, the room that animals are led to before they are slaughtered is called the holding room in slaughterhouses.

Drier's Meat Market sells all kinds of meats including ham, bologna, Canadian bacon, liver sausages, hot dogs, Polish sausage, smoked dog bones, and hard salami.