Mushrooms

Baby Portabellas are also called Cremini Mushrooms.

Heterotroph are organisms that consume or eat their own food. Examples: sheeps, spiders, cows etc

Mushrooms are producers rather than heterotrophs because their depend on sunlight to make their own food. All producers like grass, plants and any other green plants depend on the suns energy to produce their own foods.

Mushrooms decompose through the action of enzymes and microorganisms. These organisms break down the complex organic compounds in the mushroom into simpler substances that can be absorbed by other organisms or returned to the soil. Mushrooms play a crucial role in nutrient cycling and decomposition in ecosystems.

Mushrooms are the reproductive organs of some fungi. They signal that there is an extensive underground network of fine filaments that are an important part of the global carbon cycle. Briefly, the fungi break down organic material in the soil making it available to other organisms including plants. Some fungi form associations with plants including small plants like grasses and large plants like trees. Most land plants have some fungus associated with their roots. Without fungi, the plants cannot grow well and the soil is not fertile.

Mushrooms are considered living organisms because they meet the criteria for life, such as growth, reproduction, and responding to stimuli. They are part of the fungi kingdom and play important roles in ecosystems.

Mushrooms are a type of fungi that typically grow above ground, have a stalk and cap, and reproduce through spores. Mold is a type of fungi that tends to grow on surfaces and reproduce through spores, often causing food spoilage and health issues. Yeast is a type of fungi that performs fermentation and is commonly used in baking and brewing, reproducing through a process called budding.

Mushrooms are made up of a fruiting body that is primarily composed of water, protein, carbohydrates, and fiber. They also contain vitamins, minerals, and antioxidants. The stem, cap, and gills are the main parts of a mushroom.

To exterminate a mushroom, you can manually remove the entire mushroom and its root system to prevent regrowth. Additionally, you can apply fungicides or vinegar directly to the mushroom to kill it. Be sure to dispose of the mushroom properly to prevent spores from spreading and causing further growth.

Mushrooms do contain protein, but not nearly as much as meats. Mushrooms contain around 3 grams of protein per 100 grams. Meats such as beef, lamb and pork contain around 20 to 30 grams of protein per 100 grams. Chicken contains around the same protein as meats. Fish is slightly lower, but at around 15 to 20 grams per 100 grams it clearly beats mushrooms. Mushrooms obtained their reputation as 'meat for vegetarians' because of the relatively high content of Vitamin B 12 in some varieties. It is unclear whether the vitamin B12 is found in the fungi itself, or in the fertilizer in which mushrooms are grown!

Morel mushrooms typically grow in the spring, usually around April to early June, depending on location and weather conditions. They prefer moist, cool environments and are often found in wooded areas with decaying plant material.

Mushrooms grow from spores, not seeds. A blend of the spores and these nutrients are called spawn. The spawn supports the growth of mushrooms tiny, white, a thread like roots, called mycelium. The spawn itself could grow mushrooms, but you'll get a lot better mushroom harvest when the spawn is applied to a substrate or growing medium. Mushrooms prefer dark, cool, moist, and humid growing environments. In a house, a basement is often ideal. Test the proposed location by checking the temperature. Most mushrooms grow best in temperatures between 55 and 60 degrees F, away from drying, direct heat and drafts. I have some idea about agrinoon.com/agriculture, which produce the quality based fresh and dried mushroom in the market at the best offer prices. Thanks.

Seeing as mushrooms are not even plants, no they are not flowering plants. They are fungi.

Yes, see the following: The walls of the mycelium, which make up the solid substance of the mushroom, are composed of chitin, the substance forming the exoskeleton of insects. Humans do not have the necessary enzymes to digest this material. Cooking breaks down the mycelial walls, releasing the nutritious components of the fungus available for assimilation as food. (http://www.mssf.org/cookbook/part_4.html)

There are many flowers that are not OK to consume or even place on food. Some flowers that are used on food in advertising or recipe illustrations are highly toxic. Check the Web Links to the left for further information and charts, bearing in mind that none of the lists would be exhaustive.

A mushroom is made up of many cells, which can range from thousands to millions depending on the size and species of the mushroom. Each cell has a specific function in the overall structure and function of the mushroom.

Mushrooms are the fruiting bodies of fungi, typically growing in damp, shaded environments. They reproduce by releasing spores into the air. Mushrooms come in various shapes, sizes, and colors, with some species being edible and others poisonous.

Mushrooms do not have genders in the traditional sense like animals or humans do. Instead, they reproduce through spores, which can germinate and grow into new individuals under the right conditions. This method of reproduction allows mushrooms to be more versatile and adaptable in their habitats.

The stem of a mushroom is called the stipe. It is the elongated structure that connects the cap (pileus) of the mushroom to the mycelium in the ground. The stipe provides support for the cap and helps transport nutrients within the mushroom.

Yes. Many varieties of mushrooms are highly poisonous and should be avoided at the risk of life. Some mushrooms give the user a high but many are mis-identified. If you decide to go this route, be prepared to pay the price of severe vomiting, diarrhea, dehydration, cramps, coma and even death. User BEWARE!

fungi typical grow where dead organisms lay, they obtain the lipids/fats from the organism. without fungi life on earth may not exist for there would be mounds of dead plants and animals everywhere you step. this would cause plague's.

Mushrooms are classified under the kingdom Fungi. Within the kingdom, they belong to the division Basidiomycota. Basidiomycota includes species that produce spores on specialized cells called basidia, which are characteristic of mushrooms. Mushrooms also belong to various orders, families, genera, and species based on their specific characteristics and genetic relatedness.

No, mushrooms are not amphetamines. Amphetamines are a class of stimulant drugs that affect the central nervous system, while mushrooms, specifically psilocybin mushrooms, are a type of psychedelic drug that contain the compound psilocybin which affects perception, mood, and cognition differently.

Tibicos (Chinese Mushrooms) are known by many different names in every part of the world. Tepache, corn beverage, California Bees, Water Kefir Crystals, Wasserkefir, Piltz, Kefir di frutta, Colonch and rapaddura are just a few. They are also referred to as the Drink of the Prophet, and the grains of the Prophet Mohammed, There are many stories associated with the discovery of these as well. Stories dealing with the miraculous benefits and the giving or passing on of the grains to those in need.

It is said that Mother Therese of Calcutta once traveled to Tibet and met the monks and masters of that region who respectful of her work gave her these translucent gels hence the name Tibetan Mushrooms.

Tibicos, are compact, gelatinous masses, with a white or yellowish color. The form and size varies. Tibicos are made up of water, bacteria and yeasts. [Saccharomyces cerevisiae, Candida queretana, Bacillus subtilis, B graveolus, Torulopsis insconspicna, (Aidoo, 1986)]. A probiotic similar to kefir, kombucha, Caspian Sea Yogurt and Viili. They seem to thrive best on what is called Mexican Sugar or PILONCILLO ( pronounced pee-lon-SEE-yoh) Piloncillo is made from pure sugar cane juice from cane that has been hand cut, crushed mechanically and then heated to reduce its water content. The resulting thick syrup is poured into cone-shaped molds to dry. The cones of Piloncillo are called Panela. Piloncillo is molasses-free, chemical-free. and the tibicos loves it. Though you can use just about any sugar and mix with fresh fruit like apples, pineapples, lemons, organes, and with GINGER producing what some refer to as Ginger Beer.

There are approximately 10-12 large mushrooms or 40-50 small mushrooms in one pound.

Fungi, specifically mycelium, colonizes the oyster mushroom substrate and breaks down organic material such as wood or straw. This process allows the oyster mushroom to obtain nutrients from the substrate, aiding in the growth and development of the mushroom. Additionally, fungi help to decompose the substrate, making nutrients more available for the oyster mushroom to absorb.