Nutella

Apple cider vinegar (ACV) may have a mild diuretic effect, which can potentially lead to dehydration if consumed in excess. However, when diluted properly, it can aid digestion and may help the body maintain hydration levels by promoting electrolyte balance. It's essential to drink plenty of water alongside ACV to counteract any diuretic effects and ensure adequate rehydration. Overall, moderation is key to maximizing its benefits while minimizing any negative impacts on hydration.

Nutella is not ideal for people with diabetes due to its high sugar content. A typical serving of Nutella (about 2 tablespoons) contains around 21 grams of sugar, which can cause a significant spike in blood glucose levels. For people with diabetes, managing blood sugar levels is crucial, and consuming foods high in sugar can make this more difficult.

If someone with diabetes wants to enjoy Nutella occasionally, it should be done in moderation and preferably as part of a meal that includes protein, fiber, and healthy fats to help slow the absorption of sugar. Additionally, there are sugar-free or lower-sugar alternatives available that might be more suitable. It's always best to consult a healthcare provider or a dietitian for personalized advice.

No because it's a chocolate, chocolate 🍫 is for spreading, chewing or licking so my answer is NO

no way. nutella doesnt even contain nuts, like you know how NUTella is so chocolately goodness and lovely silky smooth seductiveness that you just wanna roll around in that smoothness? of course it cant contain nuts if its so smooth i mean like nuts are crunchy man.

Nutella spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company (Italy).

At the time, there was very little chocolate because cocoa was in short supply due to World War II rationing. So Mr. Ferrero used hazelnuts, which are plentiful in the Piedmont region of Italy (northwest), to extend the chocolate supply

The earliest version of the hazelnut spread was created by Pietro Ferrero in the 1940s when there was a shortage of chocolate due to rationing during World War II.

Hazelnuts were readily available in the Piedmont region of Italy and he employed the spread to extend the chocolate supply he used to make pastries.

yes because co co beans grow there

Yeah, because they use MSG to mess with your brain and stimulate your taste buds. Its in the seasoning that they put in the fryer that fries your fries. It also damages your brain, and in some people can cause allergic reactions.

Well, isn't that a lovely combination! An apple is a nutritious fruit that provides natural sweetness and fiber, while Nutella adds a delicious chocolate-hazelnut flavor. Just remember to enjoy it in moderation, as Nutella is a bit higher in calories due to its sugar and fat content. It's all about balance and savoring each bite with gratitude.

Nuts can be covered in milk, dark or white chocolate. Any nut can be covered in chocolate. This can include, but is not limited too; almonds, pecans, macadamia, peanuts, walnuts, and cashews.

Nutella tastes like chocolate, but in a spread.

actually, i dont know... maybe because it tastes good?

The ticker symbol for The Hershey Company is HSY and it is traded on the New York Stock Exchange. The company produces such sweets as Hershey Bars, Hershey Kisses, Twizzlers, Kit Kat, Jolly Rancher, PayDay, Oh Henry!, Milk Duds, Almond Joy, Kit Kat, Heath Bar, Reese's Peanut Butter Cups, Mounds, Zagnut, Dagoba Organic Chocolate, and Bubble Yum.

5 kg jar of nutella....that's what I'm talkin' about.

You can buy a 5kg jar of Nutella in Sutton st North Melbourne. I'm not sure of the name of the place but it sells and services coffee machines and has a cafe. It's downstairs from Jason Coleman's Ministry of Dance. The price is $89 though!!

Nutella is good and it won't do anything if you eat a little bit every once in a while. But if you eat too much, you can gain weight, and it isn't good for you. So if you don't eat it way too much, you'll be fine.

Yes but i think the sugar is just natural sugar I have seen the Nutella adds and they say there is no sugar but why is it so sweat I am pretty sure Nutella has at least natural sugar.

Bechamel sauce is also known as white sauce. In a pan, you melt some butter. You then mix in some flour to make a paste called a roux. Milk is then added and the roux blended in and brought to a boil. The flour thickens the sauce.

Sugar, Glucose Syrup (from Wheat), Sodium Bicarbonate, Food Acids (296, 334), Tapioca Starch, Stabiliser (1401), Flavours, Colours (102, 110, 124, 133).

OLD ANSWER [Nutella is made in Australia]

Not quite correct: Nutella is made by Ferrero (the same company that makes Rocher chocolates) and it's an Italian product and always has been.

It is entirely possible that Ferrero has a branch office and production facility in Australia as it does in many other countries. That's a pretty common situation with most major products because it's too costly to always import things. The jar you buy in Australia made be made in Australia, but it's an Italian product.

There are about 150g is a half cup of Nutella

yes you can, just make sure you don't put it in for longer than 30 seconds because the consistency will be ruined.

as a milkshake yes it creates a tastey snack!