Prices depend on what specific location you are buying the cream cheese in, what specific date it is, and what brand you buy.

The label on the jar will tell you how much fat there is in a measured portion (by weight). divide the weight of a portion into the total contents weight of the jar and then multiply this answer by the weight of fat in a portion.

You would need to check the packaging of every item in the sandwich, figure out how much of each item you're using, and then add it all up. There is absolutely no one calorie total for all sandwiches. If you add butter, margarine, mayonnaise, or other highly fatty spread it will of course have more calories than if you leave those off.

no it is italian

per 100g = 530 (kcal)

per 15g serving = 80 (4% of GDA)

The main ingredients of Pepsi consist of; high fructose corn syrup, sugar, colorings, phosphoric acid, caffeine, citric acid and natural flavors. take any can or bottle of pepsi and read the contents.

The new Nutella ad is called "Spread the Happy - Forever Nutella." The song that plays is "Fall for You" by Holly Maher.

Of course not.

Personally, I just spread nutella on a piece of bread and fold.

For a Reese's type sandwich;

Put Nutella on one piece of bread and Peanut Butter on another and slap 'em together!

Depending on your body's needs, either marmite or peanut butter is better for you. Marmite is high in sodium, but low in fat (and calories). On the other hand, peanut butter is very high in fat. That's not necessarily a bad thing; it also has a very low rating on the Glycemic Index. That means it keeps you full for longer. The body needs fat to survive. Basically, taken in moderation, nothing is that bad for you.

The company on the side of the jar, forgot the name. It's in Italia, I think. Don't hate on my answer because it's surely better than the last.

Oh i dont know...wat about egg substitute?

Peanut butter, even the brands which contain added sugar and salt, is far better for you than Nutella, which is extremely high in sugar. In fact, Nutella's main ingredient is sugar, followed by fat.

It contains around 13 per cent hazelnuts, far less nut content than any peanut butter, which contains 80 to 90 per cent or more of peanuts.

Nutella also contains a little cocoa powder and skimmed milk powder, though not sufficient to allow the product to be called chocolate cream. It's marketed in some places as hazelnut cream, though it contains no cream.

Along with sugar-heavy breakfast cereals, Nutella is one of the least nutritionally-valuable products with a marketing base oriented towards children and, by progression, also bought as an adult snack.

Nutella is also very expensive per serving compared with, say, a bar of genuine hazelnut chocolate. You are paying hugely for advertising costs, to keep you brand-oriented towards the product.

Nutella is a hazel-nut chocolate spread, similar to peanut butter. It originated in Italy, but is now very popular in Europe and the U.S. as well as many other countries.

A 13 0z jar costs between $3.00 and $7.00 us depending where you get it and if you buy in bulk.

It depends on the size and weight of the peanut to give a specific amount. However, peanuts are approximately 50% oil (between 45% and 55% depending on the specific peanut).

Butter is VERY easy to make. Put some cream in a jar, put the lid on tight, and shake it for several minutes. You'll notice a solid blob floating in the liquid eventually--that's butter. To use on bread, add a little salt.

Chocolate and Hazelnut.

But if you are talking about the order of predominance, the first two ingredients in the ingredient statement are Sugar and Modified Palm Oil. So Nutella contains more (by weight) sugar or palm oil than hazelnuts or chocolate. See Related Links for the ingredient statement.

This is because honey has the least amount of moisture when compared to other food items. Bacteria need moisture to reproduce, so pure honey lasts forever. Honey only lasts 'forever' if has been properly processed, packaged and stored. See Related Links.

yes and so do the mini rolls even though it doesnt specify - I had a reaction to these thinking they were ok!

Apple cider vinegar improves digestion especially in metabolizing proteins. It enhances the action of hydrochloric acid (HCL - which deminishes with age) and digestive enzymes. Digestion begins in the mouth where the apple cider vinegar stimulates the acid receptors on the tongue to produce saliva that begins the breakdown of carbohydrates. Taking apple cider vinegar and water before each meal can help improve the digestive process.

Many stores have it like Target and Walgreens. You can always go to your local store and ask employees there.