Nuts

Cashew "nuts" are not true nuts. They have no shell.

no they do not

On walnut trees.

Pretty well all over the world in ideally temperate climates.

Crushed almonds.

It decreases triglycerides in human blood.

http://whfoods.org/genpage.php?tname=foodspice&dbid=98

BASS PECANS (Lumberton, MS) http://www.basspecan.com Mr. I.E. Bass and family came to Lumberton, Mississippi in 1899. Shortly thereafter, he planted his first pecan trees and it wasn't long until he was selling pecan trees and other farm products. In 1909, the first catalog was distributed by the I.E. Bass & Sons Pecan Company. One son, I.H. Bass, had a special interest in pecans. He learned how to graft and improve the seedling pecan trees. After graduating from Tulane University in 1910, he returned to Lumberton and took an active role in the management and operation of the I.E. Bass & Sons Pecan Company. During the years immediately following World War I, I.H. Bass bought and closed several pecan nurseries along the Mississippi Gulf Coast. The Mississippi Gulf Coast was the birthplace of many of the best known pecan varieties in the industry. The Stuart variety, which has become synonymous with "papershell" or improved variety pecans, came from this area. Mr. Bass parlayed the varieties from these nurseries into what would become the largest pecan tree nursery in the world for the next several decades. In about 1925, I.H. Bass purchased his fathers' interest in the company and changed its name to Bass Pecan Company. From its first catalog in 1909, Bass had been continuously increasing catalog distribution and the mail order business. In 1928, Bass Pecan Company mailed 1.5 million catalogs. By 1930, the catalogs and shipping had grown to such a volume that Lumberton got a new post office as a direct result. The 1930's were a difficult time for the Lumberton area. In addition to the Depression, the vast tracts of virgin pine timber had been clear cut and sawmills that the towns economy had been built on left for the west coast. Mr. Bass understood the seriousness of the situation and expanded his business in every possible to create jobs and thereby was in large part responsible for saving the town from economic ruin. Mr. Bass purchased large tracts of the cutover land, eventually amassing over 20,000 acres with 2,000 planted in pecan orchards. His philanthropy carried into future decades as well. He donated land for the local airport and 360 acres of his choicest land for the campus of Bass Memorial Academy, a boarding school. I.H. Bass retired in 1960 after being involved in the founding and leadership of Bass Pecan Company for over 50 years. Members of the Bass family guided the company until the mid 1990's. In 1996, Stanley Kemp, a longtime employee, purchased the company. The current owners acquired Bass Pecan in 2006. The original store in Lumberton has been remodeled and new locations have opened in Natchez and Jackson, Mississippi. We look forward to expanding, not only into other locales, but the product line as well. More of the fine delicacies that have made Southern food famous have been added to the Bass line. Even with the rapid growth, we remain ever faithful to the uncompromising quality that has made Bass Pecan Company successful since 1906. To find out more about the products available, please visit our web site named after the company www.basspecan.com.

Peanut oil is sometimes used in the manufacturing of nitroglycerin.

Follow the recipe. If it just says pecans - they are raw. Pecans added to a cooked product are roastd automatically some small bit. For me I prefer raw roasted pecans in real butter, with sea salt added. Heck of a party nut dish.

The same as peaches, apricots etc.

Yes, but they should be viewed as treats and only fed occasionally. Also, make sure they are not salted and preservative free.

About an inch long, and generally contains two seeds.

It depends on what you mean by old. I wouldn't recommend it after 3 months, nut you can, though they'll taste rancid. They usually won't keep for over four months, though, they start to reach a point where they could make you sick.

Hammons Products Company is likely the largest black walnut processor in the United States. Their main office is located in Stockton, Missouri, which is also one of the leading states for black walnut production.

They are actually fruits, with shells enclosing cotyledons (A leaf of the embryo of a seed plant, which upon germination either remains in the seed or emerges, enlarges, and becomes green).

Because they are.

Botanically speaking, no. They are a legume, along with other species such as beans, peas, alfalfa, and clover. "Nut" is the term reserved for a hard-shelled fruit which does not generally release the (usually) single seed contained within. Beechnuts, chestnuts, hazelnuts, and acorns are all examples of true nuts. Peanuts, on the other hand, grow much like a bean until pollination, when the flower stalk starts to bend over till the fertilized ovary reaches the ground. It then continues to grow under the surface of the soil till mature. This is why peanuts are also sometimes called groundnuts or earthnuts.

about 5 minutes for whole almonds, not really more than that or you'll risk burning them. Shorter amount of time obviously if the almonds are sliced.

It obviously depends on the method and equipment, but generally only 2-3 minutes. The best way is simply to put them in a pan, dry, over medium heat and shake them gently as they brown. The built-in oil content in the nuts makes it a quick process. Important: There are literally about 15 seconds from the time they look perfect until they begin to burn, so the best approach is to stand right there without taking your eye off it.

"You crack me up"

Tony Sirico

I'd say a knee

The maranon fruit, also known as the cashew apple, is part of the cashew plant. It is attached to the cashew nut.

Not usually, unless you have specific dietary restrictions.