Olive Oil

Lipid

In Marathi, olive oil has the same meaning as it does in the US. It is a vegetable oil that is commonly used for cooking.

the monounsaturated fat in olive oil will add calories to your diet.

It depends on what type of muffins you're baking. Extra virgin olive oil is the most flavorful of olive oils, being the product of the first pressing of the olives; therefore, it has a very distinct, olive-like flavor. So, if you're making sweet muffins, it would be better to use canola or vegetable oil. Those oils don't really have much flavor, and won't affect the taste. But, if you're making muffins that are heartier (using bran or granola or nuts, and very little, if any, sugar/fruit), then olive oil may be an interesting flavor to add.

no, its hydrophobic

You can substitute just about any liquid fat with another liquid fat lol (except perhaps fat that has been liquified like melted lard or butter, you would have to adjust the dry ingredients or else the cookies may not hold their shape before they have a chance to set in the oven).

Warm olive oil may be warmed and dripped into the ear that has a wax build-up,manipulate the back of the ear whilst head is tilted and plug with a little cotton-wool making sure not too push the wool into the ear too much as it is only needed to keep the oil from running out to quick.Repeat this a few times a day for 3 days and you will notice the softened wax coming out onto the cotton wool.It is safe to continue doing this until you can feel that the wax has gone which will be when your hearing returns to normal.

While there's a lot of debate over this topic, I'd say yes. Olive oil is similar to natural face oils, contains vitamins A, E and K (I know A and E can be absorbed into the skin, not sure about K), and helps the skin stay moisturized.

When people object to the use of olive oil on the skin, it's usually because they assume that any sort of oil clogs the pores and adds to oil buildup on the face. What they don't realize is that oils are produced by the face because they are necessary (in proper amounts) in skin protection and hydration . Using soaps and other harsh chemicals (acne medications etc) tend to excessively dry the skin. This can lead to excessive dryness and inflammation, which can cause wrinkles and acne. As well, dry skin forces your oil glands to step up production, causing excessive oil production, leading to an oily appearance.

Olive oil can be used in tandem with castor oil for an excellent facial cleanser (look up the oil cleaning method for lots of articles), which clears away dead skin and bacteria and unclogs pores while not stripping the skin's oils.

Olive oil can also be used on its own after cleansing for a moisturizer. When used sparingly, your skin will feel soft, without an oily sheen.

As a general rule you cannot use olive oil for baking. It makes the product too dense, baked items will usually collapse. However there are numerous recipes available on line for Italian Baked goods using Olive Oil.

Yes, all liquids have a pH value.

Olive oil is acidic; a very good olive oil has an acidity of max. o,3 %.

Olive oil can be used practically for everything: in any culinary technique, cold, hot, for raw foods such as salads, or even to prepare bakery or desserts.

I saw more information of the uses and techniques in which olive oil is used in oliveoilsfromspain.org/olive-oil-news/cooking-techniques-with-olive-oil/

CATS LIKE OLIVES??????? i havent heard that one before. but cats do have some very weird tastes for human foods, and not all of them should be eaten. I really dont suggest feeding or letting your cat have too many olives, unless you have a reason to think otherwise. but yes, cats can like some very strange things. my suggestion? get used to it. mostly, it is ok. my cat liked to drink melon juice. yeah, weird. i know You may want to look up on google and find the list of toxic food/plants list for cats. Just because your cat likes it doesn't mean it's safe. My cat loved chewing the lily petals (which i put away "safely" i thought, but I guess it was still reachable by my cats...), but those can be toxic to them. Now I keep telling my husband to stop buying lilies, but... he loves lilies... So we just try our best to keep it away from cats when we get them.

Probably not much. The expiration date usually refers to a supplements' potency, so chances are the oil won't be as fresh or whatnot. Assuming oil is kept in good conditions, it can last for a very long time. It's possible that your oil has gone rancid, but if it hasn't, it's probably alright to use, though the effectiveness might have decreased.

It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.

You shouldn't refridgerate olive oil. It makes it thick and sours the taste. In a dark cool cuboard it will keep for 6 months.

JAITUN OIL..... this is gujarati or farsi name of olive oil

1 cup = 224 grams of oil

Yes olive oil does help straighten curly or frizzy hair because I have very curly and frizzy hair and I put olive oil straight from the bottle in it all the time especially when I am going to straighten my hair.

both contain high levels of monounsaturated fatty acids

Olive oil will burn at low;er temperature than vegetable oil, and it will alter the flavor, but it would work in a pinch.

YA GURL AK WAS HERE :) ALSO.. OLIVE OIL IS GROSS.

In substituting olive oil for vegetable oil you would use the same amounts, but bear in mind olive oil can have a stronger taste than vegetable oil. It may be wise to replace some of the oil with butter or applesauce to avoid a strong olive taste.

olive oil moisterizes your hair and protect it protects your hair but my friend uses cooking olive oil and it smells really really bad there is a hair products called olive oil it is for black people and it is green that stuff smells great(to me it does) you can buy it at walgreens,sally's,walmart,target etc.

YES!!! The Kalamata olive has a MUCH stronger, saltier taste than your typical Spanish black olive. If you want something a little bit weaker in taste than the Kalamata go with a green olive, or stick with the black olives you find at the grocery store (they have the weakest taste).

If you do want the best Kalamata or Greek Green Olives, I found that Martinis brand has the best taste, at the lowest price. And their olives are straight from Greece, and Kosher certified (incase that matters). You can find them on amazon.com or shop.martinisinc.com.

Q= heat energy J

m= mass g

c= heat capacity J/(g*C)

T= temperature change C

Q=mcT

435=3.4*m*64

m=1.999

An olive press is not like a traditional fruit press (apples, pears etc) it will actually grind the olive stone and all to produce the oil. Olive oil is the end result but many people do not realise this also includes the oil obtained from the pit.