Pies

You need to follow the directions of the pie. Most of the custard pies I a make do require baking. They are called baked custard pies. Like pumpkin or lemon for instance, but some do not require it. The question is not sufficiently posed.

The filling contracts as the temperature lowers. This is common in most substances. What makes the difference here is that the filling shrinks MORE than the crust does. It also sticks to itself better than it sticks to the crust, so that is where the separation takes place.

It is important to measure all of the ingredients correctly. If not, then your pie will end up bad and disgusting and no one will want to eat it. If pie is made correctly, then it almost always taste good. It all really depends on your taste. If you like chocolate, then you will probably like chocolate pie. If you like apples, you might like apple pie.

Maybe you used fresh coconut (which holds a lot of water)?

Chess pie should not be refrigerated because it is meant to be served at room temperature. You can however refrigerate any leftovers if you prefer and then bring it to room temperature before serving.

Absolutely!! 350 degrees Fahrenheit for 30 miinutes. Make sure to put them upside down on a rack over a foil covered cookie sheet so that any extra fat is drained (yuck - you don't want to eat all that fat!)

enjoy!

In a air tight container in the refrigerator or freezer.

Pie is served in almost all restaurants and cafes, you can also bake it at home. There are also fried pies sold in stores that you can eat while walking around. So you can eat pie anywhere. Most supermarkets also sell ready to eat sweet and savory pies.

The calorie content of homemade meats pies depends on the ingredients used to make the pie and the quantity of each ingredient. Please feel free to ask the question again and include those details. Alternatively, if the pie was bought in a store and had a wrapper, the calorie count will be listed on the wrapping.

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You Probably could but it might go bad

How much more of the sweet ingredients do I add to a pumpkin pie recipe to make recipe sweeter, whether it's sugar or condensed milk.

There are five steps on how to make an apple pie with strawberries. Some of the step-by-step instructions are in a large bowl combine the strawberries, drizzle the strawberries with lemon juice, and then combine the sugar and flour.

In my experience, butter makes pastry taste richer, lighter and overall, just makes for a better pastry. Margarine leaves a plastic taste in my mouth and lessens the flavors of the pie filling. Also, margarines vary greatly, in taste and amount of water added. When cooked, pastry shells often come out poorly or fail completely. I believe butter is vastly superior to margarine in pastry.

A pie in the face is a comedy routine, not a recipe. In American slap-stick comedy, a large cream-type pie with a heavy coating of meringue is typically applied to the face of one of the comedians.

I depends on the place you go. When you get to that place, I would suggest simply asking one of the people there how much it costs, or looking at the sale tag. If you mean how much does it cost to MAKE an apple pie, you got me stumped.

That depends upon the pie. A custard pie or meringue pie should be kept refrigerated and removed from the cooler only for serving. The information on fruit pies vary. Some sources say to refrigerate after one day. Others say they could keep fine for three days or longer. That would depend upon the filling's pH and water activity.

It depends. There a lot of different kinds of pies. My favorite is pumpkin. Most people like pie.

If you mean a baker's dozen, then it is 13.

To make the pie have another taste besides crust.

About 24 hours after parts of the meat have thawed, it should be cooked and eaten. If any part of the meat has reached room temperature for even a couple of hours, it may be bad.

Sometimes a chest-type freezer will maintain safe temperatures for many hours or even a couple of days if left closed. The small freezers in refrigerators usually have only a few hours safety.

No. The mincemeat that you can buy in the store is vegetarian.

Edit - This may not always be the case; I've purchased mincemeat (Nonesuch in the jar, in this case) in the last year and found that it still contains animal product (beef) in the ingredients list. There's no actual meat, in the traditional sense, though (it's probably just beef tallow or suet). Just a heads-up for those who might have dietary concerns.

1.Buy ready grahm cracker crust from a grocery store (Ralph's,Gelsons,or Walmart)

2.Then choose your favorite pie filling such as apple,cherry,banana,or bluberry.

3.Then get your gram cracker crust and fill it with the filling you chose.

4.Some pies require a top crust, such as apple and cherry pies. Bake at approximately 350' for 45 minutes.

its a plate that holds massive amounts of apple pie

Where can I find Borden's None Such Mincemeat in Tucson, AZ?

This is a lengthy recipe. But it really is easy to prepare. It is always enjoyed.

For the oven roasted bananas:

4 very ripe bananas

To make the crust: freeze about a cup and a half of pecans. After frozen puree the pecans in a food processor. Once that is done mix all of these ingredients together and press into a 9 inch pie pan.

Here are the ingredients for the pie crust.

Add the pecan flour to -

½ cup spelt four

1 Tablespoon firmly packed brown sugar

4 tablespoons earth balance (vegan butter) partially melted

1/8 teaspoon ground cardamom

½ teaspoon ground ginger

Note: if you cannot find cardamom just use a little extra ground ginger.

After you press this into the pie pan, freeze it while you do the rest.

For the filling:

16 oz of non-dairy cream cheese, such a s Tofutti

¾ cup firmly packed brown sugar

About a teaspoon of ground cinnamon

¼ cup dark rum

2 tablespoons corn starch or flour

¼ teaspoon sea salt

For the maple rum sauce:

1 cup maple syrup

4 tablespoons Earth Balance

A touch of sea salt

1 tablespoon dark rum .

Here is the preparation now:

To make the oven roasted bananas preheat the oven to 325 degrees F. Once preheated, place the bananas in the oven on a roasting pan and roast for about 15 to 20 minutes. The bananas will look very black. Once done, take them out of the oven to cool. RAISE THE OVEN TEMPERATURE AT THIS POINT TO 400 degrees F.

While the bananas are cooling, you can make the maple rum sauce. In a small sauce pan, combine the maple syrup, the Earth Balance and salt to taste. Bring to a boil over medium-high heat. Once a boil is reached, reduce the heat to a simmer and stir frequently for about 7-10 minutes. Once this is accomplished remove from heat and add the rum. Let cool to room temperature.

To make the filling: Peel the roasted bananas and remove any strings. Process in a food processor until very smooth. Add the remaining ingredients that are listed above and pulse until well incorporated. You will probably have to scrape the side of your food processor a few times. Pulsing until well-incorporated is important because if you over process, the cream cheese will over process and curdle.

Once this is done, take the crust out of the freezer and pour this mixture into it. Bake in the center of the oven for 10 minutes at 400 degrees F. After 10 minutes have passed, reduce the oven temperature to 350 degrees and continue to cook for about 40 minutes. To make sure that the cheesecake is done, a toothpick should come out dry.

Let the cheesecake cool for at least an hour on a rack. Once cooled place in the refrigerator for at least 3-4 hours.

To serve:

Place a piece of "cheesecake" on a plate and add some pecans for decoration. Pour some of the sauce over it. I usually gently re-heat the sauce if it is cool. Another thing that I do is I add a soy whip cream topping.

I realize that this is long. I assure you that the results are amazing.

Thanks to Melissa for this recipe.