Pies

Who knows how many people call it a "pizza pie," but I remember the first time I had one, way back in about 1955. My brother was home on leave from the Air Force, and he described one to us. He said it was round like a pie, and to serve it, you cut it into wedges like a pie. So naturally, it became a "pizza pie."

After the cake is thawed for a 1/2 hour at room temperature,use a wet knife to cut the pie.

Yes, You do, but overnight in the refrigerator, so that the pie is put into the oven right from the fridge. You still have to keep the integrity of the pie crust intact, that is the layers of the fat medium with the flour, so that the finished product is flaky. If you thaw out on a counter and allow the pie dough to warm, you risk altering the fat layer of the dough, whether it be butter or shortening, to warm and melt into the flour to produce a mealy crust. Also, by keeping it chilled, the pie crimp will stay sharp and not lose definition.
Executive Chef Michael Maggiani

it means a lie - in 'cockney rhyming slang'

Wisconsin has 2 state foods, they are: Colby Cheese and Cranberry Pie.

Its a danish. ''Duuuuuh.'' Or just a turnover.

It depends on your reheating method but it probably wont harm you unless it sets off some kind of explosion. This is highly unlikely though so you should be safe. If it catches on fire that could be bad too. Either way, pork pie sounds delicious because I am starving!

cakes dressing etc. wateva you want get off this website its not accurate cause this is my answer that i chose but somebody else can change it cause they may not have the same opinion as me

baboypie horse pie. :) spiepie :)

Start with the directions on the container. Most are baked frozen, and you may need to make slits in the crust. Use a cookie sheet beneath the pie- it will catch any juice that bubbles over, and make it easier to take out of the oven. Time and temperature vary depending on type and size of pie, but 60 minutes is common for an apple pie.

Pies can take a long time to bake, but to shorten this time, you can pre cook the filling in a pot or microwave and the bottom part of the pastry case can be baked blind in the oven (see related questions). If the filling is then added hot to the case and the top layer of pastry added, the pie only needs to be cooked for long enough to cook the top, which if it is pastry, nmay be about 10 minutes.

Another way to cook pies quickly is to make a lot of little pies that will heat through quickly, but this takes a little more time because of the hand labour involved.

The world record for eating pies is 31,677. The contestant was Declan Edward.

The most popular is Guinness, but an alternative is Murphy's, which has a slightly lighter flavor. Both are excellent

It is an ice cream treat on a stick.

Vanilla ice cream covered with a hard chocolate shell with on a stick. (Similar to a fudgsicle, but vanilla in the middle instead of chocolate all the way through.)

Depends on how many too many. One or two will increase the total volume by that amount but as long as the pie is done and set it should be alright. It may rise a bit more while cooking, but when it cools and settles I would be surprised if you notice the difference.

yes,a pot pie can be spoiled. Yes, it can. Pot pies can spoil because they have chicken and most likely milk in them.

Yes, they will. Anything organic can and will spoil: bacteria and molds break down organic materials producing waste that is poisonous to humans. Pot pies are made generally of cooked meats and vegetables, very much organic materials.

Amazon.co.uk has some retailers who stock it.

You need to follow the directions of the pie. Most of the custard pies I a make do require baking. They are called baked custard pies. Like pumpkin or lemon for instance, but some do not require it. The question is not sufficiently posed.

The filling contracts as the temperature lowers. This is common in most substances. What makes the difference here is that the filling shrinks MORE than the crust does. It also sticks to itself better than it sticks to the crust, so that is where the separation takes place.

It is important to measure all of the ingredients correctly. If not, then your pie will end up bad and disgusting and no one will want to eat it. If pie is made correctly, then it almost always taste good. It all really depends on your taste. If you like chocolate, then you will probably like chocolate pie. If you like apples, you might like apple pie.

Maybe you used fresh coconut (which holds a lot of water)?

Chess pie should not be refrigerated because it is meant to be served at room temperature. You can however refrigerate any leftovers if you prefer and then bring it to room temperature before serving.