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Pies
From its humble beginnings in ancient Egypt, pie has evolved into both a hearty meal and a favorite dessert. Whether savory or sweet, please ask your pie questions here.
996 Questions
Quick and Easy Chocolate Pie
INGREDIENTS
- 1 (12 ounce) can evaporated milk
- 1 (5.9 ounce) package instant chocolate pudding & pie filling
- 1/2 cup miniature semi-sweet chocolate morsels (optional)
- 1 (7 ounce) can Reddi-wip Original Whipped Light Cream
- 1 (9 inch) graham cracker pie crust
- Additional Reddi-wip Original Whipped Light Cream and crushed candy (optional)
DIRECTIONS
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Alternatively, see related links.
Can you put the sweet potao pie mix in the refrigerator?
Yes you can refrigerate any pie. This will increase the shelf life and inhibit bacteria growth.
Well Pinkie Pie said herself that "Everypony is my Friend."
So pinkie is friendly with all ponies.
As a favorite though? Well, there is no known one specific pony of who she likes best, but there are her five "mane" friends that she loves a lot (Twlilight, Fluttershy, Rainbow Dash, Rarity, and Applejack).
flour, sugar, salt, baking soda, milk or water ?????????????????????????????????????
Why should you allow pie dough to rest after mixing it?
When mixing a bread dough, a recipe will often instruct you to allow the dough to rest after mixing and before kneading. The reason for allowing the dough to rest is that adding too much flour to the dough will make the bread dry and heavy, so allowing your bread dough to rest before kneading gives the dough time to absorb water and fully hydrate. Recipes give an amount of flour but, because flour varies in the amount of moisture it can absorb, the actual amount of flour used will vary.
While the resting time is important in all breads, it's especially important when using whole grain flours. Whole grains will absorb more water than white flour but they also take longer to absorb water. If you mix and knead the dough quickly, often too much flour will be added and the resulting bread will be dry and crumbly. By giving the flour some added time to hydrate, you will likely add less flour and result in a more successful bread.
One can purchase a pie safe at a good furniture shop which sells well made, strongly constructed wooden furniture. As these have to withstand vermin and pests to protect the food contents therein, then the construction has to be solid and of real wood and veneer, not just chipboard or MDF which can be chewed into.
If the question refers to the witch pie described in Mark Twain's classic "Huck Finn," it was baked with a rope ladder inside. Otherwise, there are a number of different recipes available on the Internet that are called "Witch Pie." They vary from a raw pumpkin pie to a black-bottom pie made from crushed cookies and ice cream.
How much meat is in a meat pie?
-Hold it with one hand and take bites out of it.
-put it on a plate and eat with knife and fork.
-Cut it into pieces and share it.
-Make a hole in the middle of it to cool it down then eat it like a doughnut.
-Put ketchup on it (or tomato sauce if your from Australia or new zealand).
Turnover
I found two different answers -one was raspberry & most recently I saw chocolate shakes and peach flavored ice cream
Here is a traditional cherry pie recipe I found in the Traverse Bay Farms Cherry Recipe Cookbook:
Traditional Cherry Pie
George Washington's favorite dessert can be yours, too.
- 2 (16-ounce) cans unsweetened tart cherries or 4 cups frozen unsweetened tart cherries
- 1 cup granulated sugar
- 3 tablespoons quick-cooking tapioca
- 1/2 teaspoon almond extract
- Pastry for 2-crust, 9-inch pie
- 2 tablespoons butter or margarine
If using canned cherries, drain them well. Discard the juice or save for another use. If using frozen cherries, it is not necessary to thaw them. Combine well drained canned cherries or frozen cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. Let stand 15 minutes.
Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape, or cut top crust into strips and make a lattice-top pie.
Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
An even easier way is to used canned cherry pie filling. Just put the filling in a 9-inch crust and top with another crust. Bake the same as above.
What did mince pies contain before the Victorian age?
A mixture of minced meat, suet, dried and fresh fruits, and spices such as cinnamon, cloves and nutmeg.
A power the judicial branch has over the legislative branch?
A and F
Are rome apples good for apple pie?
Yes Rome apples are a great option for making apple pies. They are large and firm making them perfect for baking. Rome apples hold their shape well during baking so you can be sure your slices will stay put and not turn to mush. They also have a sweet-tart slightly spicy flavor that pairs nicely with all the other ingredients in an apple pie. Here are a few reasons why Rome apples are a great choice for making an apple pie:
- They have a firm texture
- They hold their shape during baking
- They have a sweet-tart flavor that complements other ingredients
Rome apples are a great option for making a delicious apple pie. So go ahead and give them a try!
How do you charge for a slice of pie?
One way of finding out how much one slice could cost is by seeing how much slices it is going to be cut into. For instance, if someone was going to cut a pie into 1/6's then you would divide the whole price by 6.
Another way is by putting a banana up your bottom and seeing if it turns red or purple.
300 grams is equal to how many cups?
Grams are weight measurements.
Cups are volume measurements.
There are 236.6 ml in a cup.
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You need to know what you are measuring:
300 grams of flour are about 2 1/3 cups
300 grams sugar are about 1 5/8 cup
300 grams of water are 1 1/4 cup
if you can, weigh the ingredients.
What is the best pie for throwing?
Blueberry. Speaking in terms of Physics, blueberries are more dense in a pie than...say...apples, so the pie will be better for throwing.
They'll fly better. :)
Another OpinionBut banana cream pie is always a great choice ;)
What ingredients do you find in a shoo-fly pie?
SHOO FLY PIE 2 (8") unbaked pie shells
3 c. flour
1 c. sugar
3/4 c. Crisco (or use 1/2 c. Crisco + 1/4 c. butter)
1 c. light molasses
1 c. water
1 tsp. baking soda Mix flour and sugar together. Cut in shortening until mixture looks like coarse bread crumbs. Pour molasses into a small bowl. Add baking soda. Add water and mix well. Divide molasses mixture evenly between the pie shells. Divide flour mixture in half and sprinkle over the molasses mixture. Bake at 350 degrees for 45 minutes. (This makes a wet bottom shoo fly pie.)
How long does it take to cook a scotch pie?
There are three elements to the cooking of a shepherds pie. First the minced lamb, that would normally cook for 30 to 40 minutes in a sauce pan, then you need to boil the potatoes for the mash, they take about 17 to 20 minutes in boiling water. Then make the pie and bake in a hot oven for about 20 minutes until piping hot and golden on top.
