Pork Chops

No. That was Jimmy Cagney. Years later, it was also the center of a Brady Bunch episode, where Peter Brady imitates Jimmy Cagney after his 'mom' (played by Florence Henderson), tells Peter what they are having for diner.

try to add a little of rice flour and bread crumbs above it .while frying , rice flour prevents detaching of the bread layer and adds taste . it makes it more crispy.

your dish wont taste good without breading .

maximum storage is until your fridge broke...

maximum storage for cocking is a week. because the tender and juicy of a meat goes along with the ice once you defrost and cook your porks meat, plus the fresheness of the meat is no longer present..

The best superstore locations to find fresh chops include The chop House, Tesco, ASDA, Sainsbury's, Ocado, and Waitrose stores. Fresh chops can be fresh lamb chops, or pork chops.

when you start to bake the meat, it is important to avoid setting the temperature of the oven to above 350 degrees Fahrenheit. In order to prevent the meat from getting dried, you can pour 1/2 cup of water into baking dish and cover them before you place them in the oven. Remove the cover after 15 minutes and return to the oven. Allow to meat to get brownish in color. The time for cooking can depend on the thickness of the meat but normally the average time is about half an hour. If you like to eat a plain baked pork chop, you can season the meat with freshly ground pepper and salt before baking.

Hope this helps.

usally, it depends how thick the pork chop and how wide it is.

Hope this hopes

Yes it is. Aged meat is actually pretty good for you. but not toooo old maybe just a day er two but if only a little part is green its good but if the whole thing is green then no

Pork Chop Man and Bacon Dude are two superheroes that save the day but can be irresponsible. Rumor has that Bacon dude is cheating on his girlfriend with another bacon

It's freezer burn.

well, if you wanted a certain poundage of meat it is lol, and since they charge by the pound i would hope the weighed it

you know because its pork

It is a German recipe.

It's a steak!!!!!!! :) :)

Pork Chop Hill got it's name from it's unique shape.

Liquid pork chops are pork chops cooked in some sort of liquid.

It depends if it is taken out of the fridge or the freezer if its out the freezer then don't because the ice crystals that form on the meat will pop up and hit your skin, that's if you fry it or cook it on the stove top i would still defrost it before to cut some time out of cooking and if its out the fridge wait like 5 minutes then cook them. Hope i helped!!!

definitely pork. But I think all meat is bad.

If they trow up every second you might just want to take them to the vet to get a check up or they will end up like Marley the dog.

350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*

pork chops are the meat arround the pigs spine

You could boil the corn, without any oil or fat, and roast the beef rather than fry it, which some people do.

Convection cooking involved air flowing around the food while it's cooking. Since the temperture is much more even this way, the rack you use isn't as important. A central position is probably best.

til they look done but no longer than 20 mins.