Pork Chops

you know because its pork

It is a German recipe.

It's a steak!!!!!!! :) :)

Pork Chop Hill got it's name from it's unique shape.

Liquid pork chops are pork chops cooked in some sort of liquid.

It depends if it is taken out of the fridge or the freezer if its out the freezer then don't because the ice crystals that form on the meat will pop up and hit your skin, that's if you fry it or cook it on the stove top i would still defrost it before to cut some time out of cooking and if its out the fridge wait like 5 minutes then cook them. Hope i helped!!!

definitely pork. But I think all meat is bad.

If they trow up every second you might just want to take them to the vet to get a check up or they will end up like Marley the dog.

350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*

pork chops are the meat arround the pigs spine

You could boil the corn, without any oil or fat, and roast the beef rather than fry it, which some people do.

Convection cooking involved air flowing around the food while it's cooking. Since the temperture is much more even this way, the rack you use isn't as important. A central position is probably best.

til they look done but no longer than 20 mins.

Wrapping pork chops in aluminum foil can help retain moisture and enhance tenderness during cooking, especially if you're baking or grilling them. It can also prevent them from overcooking and drying out. However, if you're looking for a crispy exterior, it's better to cook them uncovered. Ultimately, it depends on the cooking method and desired outcome.

In the book "To Kill a Mockingbird," fried pork chops were cooked by Calpurnia, the Finch family's cook and housekeeper.

The onset of illness from eating an undercooked pork chop can vary, but symptoms typically appear within 1 to 3 days after consumption. This delay is due to the time it takes for harmful bacteria, such as Salmonella or Trichinella, to multiply and cause illness. If you experience symptoms like nausea, vomiting, diarrhea, or fever, it's important to seek medical attention. Always ensure pork is cooked to an internal temperature of at least 145°F (63°C) to reduce the risk of foodborne illness.