Pork

Czech pork goulash typically includes pork (often shoulder or leg), onions, garlic, and a variety of spices such as paprika, caraway seeds, and black pepper. The dish is usually enriched with tomatoes or tomato paste, and often includes bell peppers. It is commonly served with bread, dumplings, or potatoes to soak up the flavorful sauce.

yes from casting specialists

Three weeks is really pushing it. They might or might not be safe, but after 3 weeks, they can't taste very good! I would not risk it.

15 pounds

About 5 hours for a 10-lb ham.

A 4" long x 7/8" link has about 50 calories and 4 g of fat. So, you're looking at 150 calories, 12g of fat, and a lifetime of cholesterol-related issues.

If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.

Frankfurter sausages originate from Frankfurt, Germany. The name "frankfurter" is derived from the city itself, where the sausage was first created in the 13th century. Traditionally made from pork, these sausages are known for their distinctive flavor and are often served in a bun, commonly referred to as a hot dog in other cultures.

jeść

inflection in the present tense: Ja jem, ty jesz, on/ona je, my jemy, wy jecie, oni/one jedzą

(I eat or I am eating, you eat or you are eating (one person), he/she eats or he/se is eating, we eat or we are eating, you eat or you are eating (several people), they eat or ther are eating)

inflection in the past tense and in the future tense depend also on the gender of the person eating as well as in the perfect/imperfect mode - too complicated to explain in a place like this.