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Potatoes
The potato is a starchy root vegetable that is a common and versatile ingredient in cuisines around the world.
3,369 Questions
Why use dextrose in potato dextrose agar media?
Dextrose is used in potato dextrose agar (PDA) media as a carbohydrate energy source for growing fungi. It provides nutrients for fungal growth and helps support their metabolism. It is commonly used in microbiology laboratories for cultivating and studying fungal species.
What happens if a potato slice is placed in tap water?
If a potato slice is placed in tap water, the potato will absorb water through the process of osmosis. This causes the potato cells to swell and the slice to increase in size. The potato slice may also become softer due to the increased water content.
Are Safeway russet potatoes gm?
In rare cases, possibly because the food system so so vast it is difficult to manage entirely. However, GM russets are typically not sold on supermarket shelves, like all other GM foods, they are used mainly for processed food items like instant potatoes, bag soups, or frozen dishes. At one point after McDonalds rejected the GM russet for their fries, I though funding for that project failed. Hopefully they didn't restart it but my brain says otherwise, I am sure they have been making GM russets for some time even after the McDonalds scandal.
One environmental factor that may differ is the use of synthetic pesticides and fertilizers. Organic potatoes are grown without synthetic pesticides or fertilizers, whereas conventional potatoes may be treated with these chemicals.
What is Maca a potato like fruit called in Hindi?
Maca, a root vegetable, is not commonly found in India, so there isn't a specific Hindi name for it. However, it can sometimes be referred to as "maca" itself when talking about it in Hindi.
How many mg of potassium are in a skinless russet potatoes?
A medium-size skinless russet potato typically contains around 941 mg of potassium.
What is a real life example of water potential besides a potato cell?
A plant wilting due to lack of water is a real-life example of water potential. As the soil dries out, the water potential decreases in the soil, causing water to move out of the plant cells to areas of higher water potential, resulting in the plant wilting.
Will a raccoon eat a rotten potato?
Raccoons are opportunistic eaters and may consume a rotten potato if they come across one. However, it is not a preferred or healthy food choice for them, so they are more likely to seek out other food sources.
What structure is found in elodea and not in potato and union cells?
The structure found in Elodea cells but not in potato and onion cells is the chloroplast. Chloroplasts are responsible for photosynthesis, which is the process of converting light energy into chemical energy to produce glucose. In Elodea, chloroplasts are abundant due to its aquatic environment, whereas in potato and onion cells, chloroplasts are less prevalent.
Where in Europe were potatoes introduced?
Potatoes are a species indigenous to the South American Andes and were first used as a foodplant by the ancient people living there. Potatoes were introduced outside the Andes region approximately four centuries ago.
How many servings of scalloped potatoes are in an 18 quart roaster oven?
The number of servings of scalloped potatoes in an 18-quart roaster oven would depend on the portion size of each serving. As a general estimate, you could typically serve about 20-25 people a side dish portion of scalloped potatoes made in an 18-quart roaster oven.
What US state grows the most Idaho potatoes?
The following are 2007 figures in hundredweight.So basically it's Idaho.
1) Idaho 117,000
2) Washington 95,000
3) Wisconsin 29,000
4) Colorado 24,000
5) Oregon 22,000
6) North Dakota 21,000
7) Minnesota 18,000
8) Maine 16,000
9) California 15,000
10) Michigan 14,000
Does a potato store its carbohydrates as sugars or starches?
Potatoes store carbohydrates as starches, mainly in the form of amylose and amylopectin. These starches act as an energy reserve for the plant and are converted into sugars when needed for growth or energy.
Who introduced potatoes and tobacco to Europe for the first time?
Potatoes were introduced to Europe by the Spanish conquistadors who brought them back from South America in the late 16th century. Tobacco was introduced to Europe by the Spanish explorer Christopher Columbus after he encountered it during his voyages to the Americas in the late 15th century.
Can raw potatoes be cut and seasoned hours before cooking?
Yes, potatoes can be prepared up to 24 hours in advance of cooking.
You will need to ensure they are covered with cold water to stop them turning black.
The seasoning should be added just before cooking, otherwise the water they are stored in would just wash it away.
Those little "fruits" on the potato plant are exactly that - they are the fruit of the plant and, like all fruits, contain the seeds to grow new plants.
The potato plant is from the same family as the tomato, Solanaceae, so those little fruits are the equivalent of the etable tomato that grows on the tomato plant. The potato fruit, however, is poisonous, as are all the above-ground parts of the potato plant, so do not attempt to eat them.
You can grow potato plants from the seeds but it is a bit of a waste of time since the plant grows easily from the "eyes" of the potato tuber itself, either whole or cut up, provided there is at least one eye on each piece that you plant.
How does cutting a potato in half help control the variables?
Cutting a potato in half helps control variables by ensuring each half is similar in size and shape, allowing for more consistent cooking or testing conditions. This helps reduce variability in results and makes it easier to compare outcomes.
What percentage does a potato have of carbohydrate?
A potato usually contains around 20-25% carbohydrates, mostly in the form of starch.
What are the green round berries that grow on potato plants please?
The green round berries that grow on potato plants are called potato fruits. They are not edible and should not be consumed as they contain toxic compounds known as glycoalkaloids. It is best to focus on consuming the tubers (potatoes) of the plant for food.
Does storing potatoes or onions in the refrigerator cause cancer?
No, storing potatoes or onions in the refrigerator does NOT cause cancer. If it did, then we would be able to prevent cancer. Please see the attached site for reliable information relating to cancer.
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potatoes and onions should NOT be stored in the fridge. You can only store green onions in the fridge, but not taters and onions or even garlic.
Why is the potatoes soaked in concentrated salt solution becomes flaccid?
The potatoes become flacid because the salt water drins out the moisture from the cells of the potatoes. This process is called exo-osmosis . The cells lose their turgidity and hence the potatoes become flacid :)
What is the water mold whci causes late blight in potatoes?
The water mold that causes late blight in potatoes is called Phytophthora infestans. It is a destructive plant pathogen that thrives in cool, wet conditions, spreading rapidly and causing devastating damage to potato crops. Effective management strategies such as crop rotations and fungicide applications are used to control its spread.
What is the black colour thing inside potato after baking for 5 minutes?
The black color inside a potato after baking for 5 minutes could be charred or burned areas from the intense heat. It is important to reduce the oven temperature or wrap the potato in foil to prevent this from happening. It is advisable to bake the potato at a lower temperature for a longer period to ensure even cooking.
