Powdered Sugar

1 b equals 1 box I would presume, 1 box equals 1 pound, 1 pound is 3 3/4 cups

In all honesty, sugar, is sugar. No matter what name it has, im pretty sure its all the same.

Confectioners sugar.

Powdered sugar contains 30 grams of carbohydrates per 1/4 cup serving, so there are 120 grams of carbohydrates per cup of powdered sugar.

A pound is a weight measure, not a volume measure. So you would just pour the powdered sugar into a container on a scale to come up to one pound (allowing for the container), or just buy/obtain a one-pound box.

15 calories.

pH is dependent on concentration, so the question is meaningless. Sugar solutions, where it does make sense to ask about the pH, are going to be darn close to 7 (possibly very slightly on the acidic side due to the alcoholic hydrogens, but not much... they're alcoholic hydrogens, not acidic ones).

No - superfine sugar probably means caster sugar, which is basically the same as normal, white granulated sugar but milled into finer grains. Confectioner's sugar is also called icing sugar or powdered sugar and has been milled right down to a fine powder.


The answer is - they aren't directly substitutable - you might be able to do it in some recipes, but it will depend on what you're making.

There are eight ounces, by volume, in a cup. Therefore 32 ounces of powdered sugar, by volume, equals 4 cups.

yes, they are exactly the same thing.. if u look on the granulated sugar u will see somewhere in small word powdered sugar

The number of grams in a pound is fixed. It does not matter what the material is: 1 pound = 454 grams.

Sorry about that. I don't think that is going to work for Macaroons. But I have a suggestion. Type out the things you have put in by measure and put them in your favorite search engine. It should give you some recipes you can complete.

Good Luck

No. Powdered sugar is sucrose. Out bodies can break it down to make glucose.

I don't think many recipes that need powdered sugar would work with a substitute, but you can make powdered sugar if you have a food processor. Put granulated sugar in the food processor and a little corn starch (about one teaspoon of corn starch to one cup of sugar). Run the food process for several minutes checking periodically to see if the sugar is fine enough. When it's powdery you can use it in your recipe.

YOUR GRAMMAR IS ABSOLUTELY TERRIBLE! Oh and about 2 cups.

Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.

I wouldn't. You are likely to wind up with a saggy, disappointing mess. Powdered sugar dissolves instantly. Granulated does not. Follow the directions for the whipped cream you are making.

No. two totally different things that do totally different things

Powdered sugar is not a mixture, but a homogenous quantity of a singular molecular compound. It would only be a mixture if it contained other ingredients, for example.

Gun powder can be used as a propellant rather than powdered sugar and KNO3 depending on the application. Both are explosive, however gun powder is designed to ignite at much higher speeds.

I dont know how many calories that it exactly give but i think that it is 15 calories

TurkeyTurkish Delight

less than200micron

A sifter is generally used