In "A Christmas Carol," Tiny Tim ate a type of pudding called "Christmas pudding." This traditional English dessert is typically made with dried fruits, spices, and suet, then steamed or boiled before serving.

The main ingredient in plum pudding is dried fruits, such as raisins, currants, and sultanas. It is a traditional British dessert that is typically enjoyed during the holiday season.

"Georgie Porgie, Puddin' and Pie" is a line from a popular English nursery rhyme. It refers to a fictional character named Georgie Porgie who kissed the girls and made them cry. The rhyme dates back to the 19th century and is often recited as a children's nursery rhyme.

The world's biggest Christmas pudding weighed around 7,231 pounds and was made in the UK in 1992. It measured over 15 feet in diameter and took over 12 hours to cook.

In the "Tokyo Mew Mew" series, the character Pudding Fong is 11 years old.

In Medieval times, people consumed a dish known as "frumenty," which was a type of wheat porridge often sweetened with sugar, honey, or spices. This dish was popular for its simplicity and versatility, being enjoyed by both the wealthy and common folk alike.

There is no recorded number for this statistic. There are definitely plenty to keep everyone in the world happy, however.

sausage links chocolate covered with pickels on sticks and rocky mountain oysters

Yes, all Soyummi puddings are gluten free and are produced in a dedicated gluten-free facility, which makes them safe for anyone with Celiac's disease, gluten intolerance or with an allergy to wheat, rye, or barley.

Not long in our house !!! It gets eaten pretty quick !!!

If you keep it in a fridge it should be ok for 2-3 days from the day you make it.

Make sure it is thoroughly cooled before putting it into the fridge

Yes. Foods need to be covered in the refrigerator to prevent other food flavors from combining. It also helps keep the food fresh.

Bananas are both simple and decadent. Delicious on their own and when combined with other ingredients, they remain a favorite fruit of both young and old people worldwide. Bananas are grown in tropical locations like Africa, Latin America, Caribbean, and the Pacific. They are imported to the United States and other parts of the world where they are purchased, eaten, and enjoyed. Banana pudding is creamy and satisfying. It's the type of dessert that can be easily prepared at home with the right recipe. The main ingredients in banana pudding are bananas, sugar, flour, salt, evaporated milk, eggs, butter, and vanilla extract. Vanilla wafers and whipped cream are optional and make even the simplest banana pudding elegant. Banana pudding is so easy to prepare that even children can create dishes of it and share them with their family members and friends. Non-dairy eaters can enjoy similar recipes that omit things like milk and eggs and substitute them with coconut milk and egg replacer. There are even gourmet banana pudding recipes that are served in fine dining restaurants around the world. These recipes use fresh vanilla bean, tempered chocolate, salted caramel, and other types of delicious ingredients. It's not your mother's banana pudding recipe so to speak! Banana pudding can be baked or refrigerated. Many home cooks prefer chilling their desserts. Some use a prepackaged pudding. They choose either vanilla or banana flavored mix, add the ingredients listed on the package, layer fresh bananas in a serving dish, and let it get cold. The National Banana Pudding Festival takes place in Centerville, Tennessee each year. People around the state showcase their best banana pudding recipe. There's live music on two different stages, arts, crafts, games, puppet shows, kid activities, and delicious banana pudding to taste. Showing off southern hospitality in one of the most beautiful states in the country is the goal of this unique, yearly festival.

it depends on what brand you get of jello AND pudding. but yes most of it does so i am strongly against pudding and jello

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im with u girl i luv horses we should start a protest aginst it my email is kelli1136@yahoo.com :*( i have a black glass eyed foxtrotter and if u touch my blackie I WILL PUNCH THE STUFFING OUTTA U!! :D have a nice day XD

Both have Currents/Currants

Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.

SWEET POTATO PUDDING 2 c. raw grated sweet potatoes

1 c. brown sugar

1 egg

1 c. milk

1/2 tsp. salt

1 tsp. vanilla

3/4 stick butter Melt butter in casserole and pour excess into pudding mixture. Bake at 350 degrees for 1 hour or until firm.

Definietly. All meat or meat products when raw contain blood. Meat is simiply the muscle of an animal, and offal are simply the organs of an animal. And even when an animal is killed, blood remains in its body parts. Even when you fully cook meat blood will remain, most may have left during the cooking process, however some may have simply dried into the cooked meat during the heating process. Blood is often considered the most tasty part of meat. People who eat their steak medium rare do so because it is more 'juicy' this juiciness is in fact the blood of the steak.

Even though Vanilla Coke is the best soft drink available today, there probably just isn't enough demand for it, thoug there are several stores that regularly carry Vanilla Coke, like Albertsons.

If its chocolate pudding about 150 calories .

no

about 10 to 12 min., i guess...

i'm trying it now... :)

Rice Pudding