Refrigerators

no you can not put sperm in the fridge and save it for later

Avanti refrigerators are primarily manufactured in China. The company, based in the United States, focuses on producing compact and specialty appliances, including refrigerators. While the design and engineering may originate in the U.S., the actual production takes place overseas to keep costs competitive.

Repeat after me. Any food should be unrefrigerated no more than 3-4 hours total during it's life. Since SOME unrefrigerated time is unavoidable during processing and transportation, you should never eat anything that's been unrefrigerated more than an hour. (This is true primarily for foods containing protein, but it only takes a tiny amount of chicken to drop into the rice to contaminate the whole, so use the rule for everything.) Also, rules about letting a food come to 'room temperature' before refrigerating were devised in previous decades, when refrigerators weren't as efficient as they are now. No matter how hot a food is, refrigerate it! Trust me, it's easier to discard some leftovers than to go through a real toilet-hugging, stomach-pumping bout of food poisoning.

Cooked chicken should not be left unrefrigerated for more than 2 hours. Less time is better. Make that only one hour if the ambient temperature is very warm. If it hasn't been consumed by then, it should be re-heated or refrigerated. It needs to stay out of the temperature danger zone which is 135°F to 40°F.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

If kept in the refrigerator about 5 to7 days.

Um... Any soup can last a long time in the refrigerator! The maximum time my soups last is a week. So try to eat it by then. ;)

-Faiya

A fridge just for drinks can be purchased at a local retailer such as Sears, Menards, or Home Depot. Usually, fridges for just drinks are smaller than regular fridges and are most often found during the back-to-school time of the year, similar to when college students may be buying supplies for dorms.

Yes, type of "freon" will depend on when it was built.

You can add Freon to a chest freezer by opening the chest freezer and pouring in the container of Freon very slowly. Be very careful not to burn yourself.

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I don not know if that answer is genuinely ignorant, mischievous or sarcastic, but it is extraordinarily stupid. The serious answer is that you can't; even if you can obtain the fluid. Replacing or replenishing the refridgerant in any type of refridgerator is a specialist task requiring appropriate tools and knowledge.

Never store whole peppers in plastic; they'll go mouldy fairly soon. Keep them in a paper bag, the sort used for fresh mushrooms, and store them in the crisper. They'll keep forever, gradually drying out. While fresh you can chop or slice them, and as they eventually dry you can add them whole to sauces and casseroles at the stage when the onions are nearly ready. Taste the sauce from time to time and when the desired heat is reached, discard them. At any stage, but especially when dried, you can simply put some in pots or close to the soil surface in sunny parts of your garden; you'll be rewarded with the delicious fruit forever. Harvest the fruit as soon as it turns red, but also pick some green fruit, which will usually turn red if left on a kitchen bench; then you can paper-bag it for refrigeration. Picking green fruit stimulates the chili bush to produce more flowers and. subsequently, more fruit. Don't try to keep birds away from your chili bushes; they eat pests and though they take the occasional chili they do the right thing by processing the seeds through their digestive system and planting them all over the place. Making fresh water available to the birds encourages them to do their planting in your yard rather than the neighbours'.

Choose refrigerator sizes carefully. Of you wish to have a counter depth fridge, you would have more walk around room in your kitchen, but all counters are not the same size. Make sure to measure all areas and compare you choices.

It depends on how cold the freezer was when you turned it off and how long ago you turn it off before you put the meat. If the freezer is still cold then the meat will last longer than in room temperature. If you leave it in there too long it will start to form bacteria and start to turn bad, which can lead to food poisoning.

I can tell whether the food from my refrigerator is scarce depending on how available the product is to me by ascertaining whether it's consistently in stock at stores.

a week or 2 maybe more, just always check for mold and smell it to make shure its not spoiled so you don't get sick.

Cold air.

Cold air is heavier than warm air so when you open the fridge door the cold air 'drops' out of the fridge onto the floor.

If the mayonnaise is unopened it should last about a year, in or out of the fridge. Once you open it you should store it in the fridge. Mayonnaise usually contains vinegar, which helps to preserve it but you should probably finish it before two or three months.

It helps a lot if you do NOT introduce bacteria into the opened jar. So use a clean spoon, and don't lick and stick your fingers in!

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

This could depend on a number of things, such as they age of the carrots when you purchased them and the manner in which they are stored. You can tell they are beginning to decline when they go soft and limp. When their skin becomes slimy, they are bad.

Once the meat is fully thawed and at room temperature the max is four hours. Because the meat is frozen you have alittle extra time while it thaws. It is hard to tell when the meat has reached room temp so it's best to thaw it in the refridgerator.

Depends on what temperature you set your fridge and what compartment you talking about.

It could be, if it has been kept in the coldest part of the refrigerator. Give it the sniff test. If it no longer smells like fresh chicken or smells of ammonia, vinegar or yeast or feels slimy or sticky, don't use it.

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

'il y a du beurre et du fromage dans le frigidaire / dans le frigo'