Refrigerators

I would say about 4- 5 days after being made. Most likely has been out in the sun at a party or has got warm by being left out.

I'm always finicky about leftover seafood. It might last longer but it would be best to use it up within a couple days. Make sure it is stored in the coldest part of the fridge.

Strangely enough fridges and feezers actually need to have stuff inside them to work properly. A fridge or a freezer will work best when they are about 60-75% full. If they are too empty or too full then they won't be as cold.

How do you make it last long enough to have any to refrigerate. I never can.

Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.

36 fridge-2freezer

The Frigidaire appliances are originally made and founded in Indiana. But in the later years this company branches into several country like Canada and some parts of USA, for this reason Frigidaire appliances may be made from those countries. The Frigidaire company was founded as Guardian Frigerator Company. In 1919 the company adopted the name Frigidaire.

Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.

General Electric Monogram refrigerators can be purchased from stores that sell large home appliances. Some places to try include Lowe's, Sears, and local stores that appear on GE's Dealer Locator.

Yes, make sure you pour a lot of salt and then wrap in cellophane for another hour.

6-8 months is the rule of thumb for frozen raw meats. However, I wouldn't keep deer meat or other wild game meats for more than 4 months as well as frozen cooked meats. Some people say a year is fine, but I think better safe than sorry. Meat can be frozen for months, as long as it is used as soon as you defrost it, and don't refreeze it. It varies depending on the type of meat. See the following link for specifics: http://www.fsis.usda.gov/FactSheets/Focus_On_Freezing/index.asp

load is meant for 200litres or for a certain volume of fridge.if door opened when working volume of fridge increases to huge volume may be volume of room where frid

ge is kept.the fraction horsepower compressor never take too much load.so compressor 100% burn

It depends on what the samples are being used for. Blood can be stored for a couple of days without ill effects (blood banks use special freezers a fraction above 32 degrees to store blood for about a week). Blood samples sent to labs to test for drugs can sit for a couple of weeks without problems because the chemicals they are searching for won't decay much. Blood samples used to detect diseases are usually processed within 48 hours.

Carol Von Linde, a German engineer, was the inventor of the refrigerator In 1867. It is used to cool and preserve foods. In earlier times such as 1000 BC, the Chinease Would cut and store ice for a type of refidgeration.

Canned tomatoes stored in a plastic container in the refrigerator will typically last about 3 to 5 days. It's important to keep them tightly sealed to maintain freshness and prevent contamination. If you notice any off odors, changes in color, or mold, it's best to discard them. Always check for any signs of spoilage before consuming.

Foods that are left out in room temperature for more than an hour can begin bacteria growth. Our stomach acids can kill some of these bacterias but not all and some can make you very sick. Keep foods OUT of the danger zone- Above 45 degrees and Below 145 degrees. Between these temperatures bacteria lives and breeds on our foods.

it lasts from 2 to 4 days.

The time it takes for noticeable spoilage is unknown, since that will depend upon the type of food and what spoilage microorganisms are around.

For safety reasons, don't leave the food out at room temperature for more than 2 hours.

it compresses air in the pipe's behind the fridge and places it into chamber, to keep it cold it takes air from within the fridge and re-compresses it.A refrigerator will keep food cold by converting gas into liquid, then liquid into vapour. Basic physics maintains that when two surfaces come in contact with the other, the surface with the higher temperature will cool to equal the temperature of its alternate. Coils and metal parts inside a refrigerator are loaded with cold liquid. The liquid inside generates cold air outside the coils. This happens when the heat from inside the refrigerator reduces its temperature to "match" temperatures with the cold liquid inside the coils. When you open a refrigerator door, you generally will notice a dramatic change in air temperature. Food inside is kept cold because the refrigerator is able to convert gas into liquid. That liquid passes through a series of parts that can also opt to change that liquid into vapour--this is done by compressing molecules.

I found a lot of useful information from

http://www.calpoison.org/public/food.html

Can food be safely stored in metal containers? Leaving fruit juices, tuna fish or other canned fruits and vegetables in the original metal can is not recommended. Acidic foods can interact with the metal, imparting a metallic taste to the food. To avoid this unpleasant experience, transfer leftover foods or juices to sealable glass or plastic containers. If a product stored in a can is accidentally tasted or eaten, the food may taste bad but it will not be dangerous.

In the fridge, the cells slow down and mold doesn't grow as fast in the colder environment

According to a food safety site, 3 days at the most.

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.