The short answer is yes. For more info check out the related link below.

Rosemary is a tender perennial shrub. Grows in zones 7 - 10 Other places it should be planted in a container.

Where I lived in Arizona I had a rosemary hedge, it didn't need much work... a little water, a little mulch and I had rosemary anytime and in any quantity I needed.

Here in the north I keep mine in a deep terracotta pot. It goes outdoors as soon as the frosts are finished and comes in late in the fall. When I bring it in I give it a heavy pruning, my herb cupboard benefits from that, water it well and put it in a sunny window, away from a heat vent, where it is allowed to rest. Come the spring, water it well and move it back outside.

1 tablespoon fresh rosemary equals 1 teaspoon dried

Well I don't really know where it was discovered but, It's native to the Mediterranean Sea region.

it has a sort of a rich tangy smell ... infact there's not much you can say about a smell! my advice is to go down to a garden center or a place like that and ask if they have any rosemary!

apologise if this information was of no use to you whatsoever....

You'll have to explain to us how you define the volume of a "sprig"

that's a stupid question

Rosemary works very well with poultry. Stuffings, gravies. and some sauses also use rosemary as part of their flavour builders. As with all spices the trick is only add enough to male people notice it but not too much that it is all they notice. The natural flavour of the food you are cooking should always be there.

One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.

I found that it goes for $3.50 an ounce.

For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.

There are 2 ways to freeze rosemary:

1. Send her out in the winter without a coat.

2. Put her in the deep freezor.

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blackberry, ginger, or cranberry.

This food will keep for about 15 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.

Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference.

Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.

Well... Rosemary is a herb thus meaning it is grown and not made! So basically as it is a herb it can be grown almost anywhere with the correct amount of sunlight, water, and nutrients.

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That is about 3 gm.

To operate an electric juicer you simply plug it in and start feeding it vegetables through the upper mouth. It's fairly simple.

yes and no you do not actually eat it however it is not that bad for you it adds flvour to the meal * no * it simply adds flavour to the meal and can be used as a garnish