Salad

The best way to preserve it is always keep it refrigerated. this will give you the longest life out of your dressing however keep a close eye on it because a mayonnaise based dressing usually does not have a long shelf life.

Literally speaking, to toss a salad is to make a large bowl of various healthy fresh vegetable and fruit ingredients, tossed together or blended, and served with a variety of salad dressings to spice up the tasty, nutritious treat. There is a figurative meaning that is unfit for this website. Try Urban Dictionary for the figurative meaning.

It' s a subjective question.

A serving size is typically considered to be 1/2 cup of cooked pasta.

The USDA recommends 6 - 11 servings per day of grains (including pasta)

with 3 meals per day containing grains then 1 - 3 cups could be considered per meal, but this is dependent on the size and activity level of the person eating it as well. A portion size is not a serving size. A small person weighing 120 lbs. may only have a portion size of 2-3 servings or 1 - 1.5 cups, where as a professional football player weighing 250 lbs. might eat a portion of 6 servings or 3 cups per meal.

Typically, when I make pasta, I expect a person to eat approximately 2 cups If it is a main dish and 1 cup if it is a side dish. I hope this helps.

If you are making a sandwich out of it, it is 130 tablespoons.

ice cream- not really.

face cream- it helps exfoliate.

sour cream- its not healthy or unhealthy.

snow cream- not really.

Either after the meat dish or with it - it depends on regional traditions and on the particular eating habits of each family.

If you are making the potato salad, start with the potatoes. 25 pounds of potatoes will make moderate servings for 100.
40 pounds will make generous servings for 100, but can easily serve 120.

If the potato salad is pre-made, you will need 4 to 4 1/2 gallons to serve 100.

The standard serving size is 1 cup (of salad) per person, meaning you'd need 75 cups of macaroni salad, which is about 2 ounces of uncooked macaroni per person. This means a 16 ounce package of macaroni can feed about 8 people, meaning you would need 9 boxes. Of course, this is based on if EVERY person ate it, and EVERY person ate 1 cup of the salad. But, keep in mind, if this is on a buffet (where people dip their own), some people will eat a lot more than 1 cup, some will eat a lot less than 1 cup, and others won't eat ANY--making it balance out.

Wooden salad bowls can be located and purchased at a number of places, both online and offline. A few places that one can purchase wooden salad bowls include: eBay, Macy's, Casa, Wal-mart, and Target.

An easy salad is either a vegetable salad or a regular salad ....

the ingredients to the vegetable salad are the following

sweet mini bell peppers

fresh cut feta cheese ( to get this feta cheese and mini sweet peppers is at Costco)

a nice ranch dressing or Italian dressing (whats best is... Italian dressing)

gives lots of flavor to the salad

choice:

pepper and salt (adds more flavor to the pepper and cheese)

lemon juice ( makes the flavor go slightly tart and makes it more tasty to your lovely salad)

i believe that you eat salad before you eat your steak because it helps you get in the mood. it also is not a strong flavor, (if you dont put everything on it) that helps when you eat your steak because you will not have any other taste in your mouth. one last reason is because that is the way that people have always done it.

A dressed salad is one that has been combined with a salad dressing.

Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings.

It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard.

Recipe for Basic Vinaigrette

Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste.

Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad.

The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.

Soup please!

I have just been researching this myself, however I don't an answer in pounds.

Try this webpage for help.

http://www.hungrymonster.com/recipe/Food_Planning_Guide_For_A_Crowd.cfm

They have a chart with how much you will need for chicken salad and other common items too.

It is a fact the mixtures of two salads can be different.

Well, one can of tuna can make about 2 sandwiches. 50 divided by 2 equals 25, so it would take about 25 cans of tuna to feed 50 people.

For that many people, you might want to consider purchasing a commercial sized can of tuna. Typically tuna is packed in 8 and 12 ounce cans, and as stated above, these will make about two sandwiches each (4-6 ounces each). A commercial sized can is 66.5 ounces, and is typically much less expensive than purchasing 9 or 10 smaller cans. Such can be purchased at restaurant supply stores, bulk stores such as Costco or Sam's Club. Even some supermarkets offer them in their bulk food aisles.

Egg Salad Sandwiches INGREDIENTS * 8 hard-cooked eggs, diced * 1 cup mayonnaise * 1/4 cup dried onion flakes * 1/2 teaspoon salt * 1 teaspoon mustard powder * 1/4 teaspoon garlic powder * 1/4 teaspoon black pepper * 1 teaspoon dill weed * 8 slices white bread

DIRECTIONS # In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Note If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

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Yes, chicken is a high protein food, as is all meat

Is salad dressing a heterogeneous or homogeneous mixture

Vegetables, fruit, legumes, nuts, seeds, and mushrooms.

There are many kinds of salad, some healthy and some not so healthy. Salad should provide nourishment, just like any food, and then it can have a refreshing, cooling texture.