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Salad
Salads can be made from a large number of items. There are pasta salads, bean salads, green salads, vegetable salads, and a number of others. They consist of one base ingredient such as potatoes, lettuce, or macaroni, and then other ingredients are added in. There is usually a sauce or dressing added. The most common salads are made from varieties of lettuce with vegetables and dressing tossed in.
979 Questions
Why do europeans eat salads at the end of the meal?
Either after the meat dish or with it - it depends on regional traditions and on the particular eating habits of each family.
How much potato salad to feed 100 people?
If you are making the potato salad, start with the potatoes. 25 pounds of potatoes will make moderate servings for 100.
40 pounds will make generous servings for 100, but can easily serve 120.
If the potato salad is pre-made, you will need 4 to 4 1/2 gallons to serve 100.
How much macaroni salad for 50 people?
The standard serving size is 1 cup (of salad) per person, meaning you'd need 75 cups of macaroni salad, which is about 2 ounces of uncooked macaroni per person. This means a 16 ounce package of macaroni can feed about 8 people, meaning you would need 9 boxes. Of course, this is based on if EVERY person ate it, and EVERY person ate 1 cup of the salad. But, keep in mind, if this is on a buffet (where people dip their own), some people will eat a lot more than 1 cup, some will eat a lot less than 1 cup, and others won't eat ANY--making it balance out.
Where can you buy salad bowl finish?
Wooden salad bowls can be located and purchased at a number of places, both online and offline. A few places that one can purchase wooden salad bowls include: eBay, Macy's, Casa, Wal-mart, and Target.
What is a good name for a salad?
An easy salad is either a vegetable salad or a regular salad ....
the ingredients to the vegetable salad are the following
sweet mini bell peppers
fresh cut feta cheese ( to get this feta cheese and mini sweet peppers is at Costco)
a nice ranch dressing or Italian dressing (whats best is... Italian dressing)
gives lots of flavor to the salad
choice:
pepper and salt (adds more flavor to the pepper and cheese)
lemon juice ( makes the flavor go slightly tart and makes it more tasty to your lovely salad)
Should salad be eaten before or after meals?
i believe that you eat salad before you eat your steak because it helps you get in the mood. it also is not a strong flavor, (if you dont put everything on it) that helps when you eat your steak because you will not have any other taste in your mouth. one last reason is because that is the way that people have always done it.
A dressed salad is one that has been combined with a salad dressing.
Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings.
It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard.
Recipe for Basic Vinaigrette
Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste.
Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad.
The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What did the customer say to the waiter when he asked sir do you want the soup or salad?
Soup please!
How much chickesn chicken salad 40 servings?
I have just been researching this myself, however I don't an answer in pounds.
Try this webpage for help.
http://www.hungrymonster.com/recipe/Food_Planning_Guide_For_A_Crowd.cfm
They have a chart with how much you will need for chicken salad and other common items too.
How much tuna salad for 50 people?
Well, one can of tuna can make about 2 sandwiches. 50 divided by 2 equals 25, so it would take about 25 cans of tuna to feed 50 people.
For that many people, you might want to consider purchasing a commercial sized can of tuna. Typically tuna is packed in 8 and 12 ounce cans, and as stated above, these will make about two sandwiches each (4-6 ounces each). A commercial sized can is 66.5 ounces, and is typically much less expensive than purchasing 9 or 10 smaller cans. Such can be purchased at restaurant supply stores, bulk stores such as Costco or Sam's Club. Even some supermarkets offer them in their bulk food aisles.
Egg Salad Sandwiches INGREDIENTS * 8 hard-cooked eggs, diced * 1 cup mayonnaise * 1/4 cup dried onion flakes * 1/2 teaspoon salt * 1 teaspoon mustard powder * 1/4 teaspoon garlic powder * 1/4 teaspoon black pepper * 1 teaspoon dill weed * 8 slices white bread
DIRECTIONS # In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Note If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.
What diseases does chicory treat?
Many of the benefits of chicory are found in the leaves, which contain flavenoids and tannins. These substances have powerful antioxidant activity. Antioxidants are free-radical scavengers, meaning they can help undo cellular damage and help prevent cancer.
Chicory helps:
- Reduce allergic reactions: A 1999 study confirmed that chicory inhibits mast cell-mediated immediate-type allergic reactions.
- Lower LDL ("bad") cholesterol level and triglycerides: Another 1999 study found that a compound called fructooligosaccharide inulin decreases triglycerides by inhibiting fatty acid synthesis in your liver and at the same time reducing production of low density lipoproteins LDL).
- Reduce inflammation and fight cancer: A 2005 study reported that chicory contains fermentable fructans that enhance the growth of bifidobacteria in your intestines, and also provide anti-inflammatory effects. Bifidobacteria regulate your intestinal microbial balance, inhibit pathogens and harmful bacteria, modulate immune responses, inhibit colon cancer, produce vitamins, and convert nutrients into bioactive molecules. Chicory also inhibits pro-inflammatory prostaglandin E(2) and cyclooxygenase 2 (COX-2).
- Digestion: A 2001 study confirmed that inulin and oligofructose ferment in your colon to produce short-chain fatty acids that are absorbed and metabolized in various parts of your body.
- Prevent obesity and diabetes: A 2005 study suggested that inulin-type fructans from chicory root may have an important role in managing obesity and diabetes by regulating appetite.
At just 7 calories per cup of raw greens, chicory is an excellent low-calorie source of vitamins and minerals. One cup (29 grams) of chicory greens contains 108 percent of the daily value (DV) of vitamin K, and one-third of the DV for vitamin A. The greens also are a good source of vitamin C, folate, and manganese. Chicory greens contain minerals like calcium, copper, and iron.
How can salad help detoxify the body?
There are many kinds of salad, some healthy and some not so healthy. Salad should provide nourishment, just like any food, and then it can have a refreshing, cooling texture.
Why should schools have salad bars?
Okay, schools with salad bars are lucky because I would love to have a salad bar in my school I live in America we do not have salad bars at school (well other schools do not mine though) we just make them at home or buy them at Walmart or something. let me just say I wish I had Salad bars at my school because we don't and I wish they did which would be great because it's nutritious and healthy and I don't understand why salads are my favorite food but they are and do not judge.
Does salad dressing need to be refrigerated?
Yes, you must refridgorate it....I learned my lesson with that! I left it out and it went bad quickly. You should always keep those kind of things in a fridge! Even put Ketchup in the fridge, trust me I've done a lot of wrong things with codoments!!!
From,
A Fast Food Lover!!!
(: <- Happy Face
Well, I have worked at Mcdonalds for approximately five years and none of our pre-packaged sauces are refrigerated. They typically have an expiration date of about three months. Therefore I would say as long as you don't keep it past the expiration date it should be safe to eat without refrigeration.
Most sauces do not have to be refrigerated. It is recommended only for the fact that the sauce separates. However, according to DHEC in SC all you have to do is shake them and use them. Just do not use past the expiration date.
You can do. It depends on what kind of salad you are making; e.g a Waldorf salad would not require tomatoes.
Cesar salad how many calories?
All in all, the number of Caesar salad calories may range from 200 calories to 600 calories. The chicken is the ingridient that adds the most Caesar salad calories. Without it the McDonald's Caesar Salad has only around 90 calories. But the number of chicken calories changes according to the chicken part of the cooking style. So adding grilled chicken adds 130 calories, but crispy chicken adds 240 calories. The single ingridient that might cost you those extra calories is the Caesar salad dressing. What happens when you open a 2 fl oz packet of creamy Caesar salad dressing? Well, take your Caesar salad calories total and add 190 calories! You almost double the number of the Caesar salad calories. Croutons might also add extra calories: 120 for 1 oz.
As long as you boil it at least 2 or 3 times you should be fine...:)
