Salad

tomato and also radish . tomato is actually a fruit because it has a flower before it "fruits" radish is a vegetable fiery in taste but is actually about 75% water .

If you can find one that has gluten free soy sauce or no soy sauce then probably. At the sushi bar I work at however, the seaweed salad we buy "Hiyashi Wakame" from The Marine Foods Corporation contains "Hydrolyzed vegetable protein" which contains wheat. So in our case, no. Be careful if you're a celiac.

There are 4 quarts or 16 cups in a gallon, so if you consider 1/2 cup a serving (pretty standard) , you have 32 servings.

Caesar salad with herb croutons accompanied by cherry tomatoes.

In a vegetable salad , you should put: vegetables (corn, carrots, etc.) For a vegetable salad that suits you, you should include all the vegetables you like and add some salad dressing with some salt. That is how you would create "YOUR VEGETABLE" salad. I hope this was great help.

Some benefits of salad are you are consuming a number of different vegetables in this, therefore consuming a number of important vitamin and minerals. Salads are mainly low in fat and salt so they are healthier than eating something like a burger.

It has tremendous flavors

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Furūtsusarada

Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.

it of a matter or salad of the part separate

Yes, they are but some salads such, as iceberg, have as much nutrition as paper.

potato because the potato skin is just the covering therefor ur not supposed 2 eat it

this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you

That would depend on the size of and ingredients in the salad.

It is about $1.50 per 100g at the local Sobeys store in Calgary, Alberta.

It would be less than a gallon and it should serve about 20 people. A serving is considered to be 4 ounces. That's about one big serving spoon per person.

Salads should be dressed just before serving.

A salad bowl is a large bowl with a wide top to make it convenient to toss or mix the salad.

The best way to preserve it is always keep it refrigerated. this will give you the longest life out of your dressing however keep a close eye on it because a mayonnaise based dressing usually does not have a long shelf life.

Literally speaking, to toss a salad is to make a large bowl of various healthy fresh vegetable and fruit ingredients, tossed together or blended, and served with a variety of salad dressings to spice up the tasty, nutritious treat. There is a figurative meaning that is unfit for this website. Try Urban Dictionary for the figurative meaning.

It' s a subjective question.

A serving size is typically considered to be 1/2 cup of cooked pasta.

The USDA recommends 6 - 11 servings per day of grains (including pasta)

with 3 meals per day containing grains then 1 - 3 cups could be considered per meal, but this is dependent on the size and activity level of the person eating it as well. A portion size is not a serving size. A small person weighing 120 lbs. may only have a portion size of 2-3 servings or 1 - 1.5 cups, where as a professional football player weighing 250 lbs. might eat a portion of 6 servings or 3 cups per meal.

Typically, when I make pasta, I expect a person to eat approximately 2 cups If it is a main dish and 1 cup if it is a side dish. I hope this helps.

If you are making a sandwich out of it, it is 130 tablespoons.

ice cream- not really.

face cream- it helps exfoliate.

sour cream- its not healthy or unhealthy.

snow cream- not really.