Salad

the element found in salad is magnesium, nitrogen, and calcium

One to two months after its opened and in the fridge. Best way to tell if its bad is the color is no longer whitish.

Bruh

1 cup of salad (with no dressing) contains about 10 calories, on average.

There are low-calorie and low-fat dressings for most any flavor. "Creamy" dressings are always super-high in calories, so avoid those (ranch, blue cheese, russian, ect.). Cesear dressing is also made with raw eggs, so it is very fatty. Oil and vinegar is the best. Go light on the oil, and use vinegar to flavor. Also, many companies have salad "spritzers" where you spray dressing one "spritz" at a time. Usually, each spray is only a calorie or 2.

As a guide allow 4 ounces of potato salad per person.

4oz x 50 equals 200oz, that's 12.5 pounds of potato salad.

Some folk may take a little more, some folk won't take any as they might not like potato salad.

Therefore 12.5 pounds should be enough for 50 people.

Serve in a salad with many added flavours. It is important to complement the bitterness without masking it. A basic vinaigrette with wine vinegar, mustard, honey and good quality olive oil is ample. Also complemented well by roasted beets, citrus fruits, nuts, and salty cheeses.

I'm pretty sure that rice salad was just an invention from each and every country. Which is why it is extremely hard to pin point a single orgin. It was probably created when someone decided that they had some leftover rice and some leftover of something else, and they threw it together.

And then it was vigorously shaken... Tada...Rice salad. jk, but the above is true...

A few side dishes that compliment smoked chicken are: garlic mashed potatoes [when mashing the potatoes,add some garlic sauce to the potatoes. The garlic sauce is usually found in gorcery stores.] macroni salad-[after boiling and straining elbow or bow tie macroni, let it cool then add mayo, tin green peas and carrots, corn. You can even boil eggs and slice up the egg white and add to macroni salad.] green salad, with garlic crutons and a rich salad dressing,such as Thousand Island or Ranch.

tomato and also radish . tomato is actually a fruit because it has a flower before it "fruits" radish is a vegetable fiery in taste but is actually about 75% water .

If you can find one that has gluten free soy sauce or no soy sauce then probably. At the sushi bar I work at however, the seaweed salad we buy "Hiyashi Wakame" from The Marine Foods Corporation contains "Hydrolyzed vegetable protein" which contains wheat. So in our case, no. Be careful if you're a celiac.

There are 4 quarts or 16 cups in a gallon, so if you consider 1/2 cup a serving (pretty standard) , you have 32 servings.

Caesar salad with herb croutons accompanied by cherry tomatoes.

In a vegetable salad , you should put: vegetables (corn, carrots, etc.) For a vegetable salad that suits you, you should include all the vegetables you like and add some salad dressing with some salt. That is how you would create "YOUR VEGETABLE" salad. I hope this was great help.

Some benefits of salad are you are consuming a number of different vegetables in this, therefore consuming a number of important vitamin and minerals. Salads are mainly low in fat and salt so they are healthier than eating something like a burger.

It has tremendous flavors

フルーツサラダ

Furūtsusarada

it of a matter or salad of the part separate

Poke greens resemble other greens such as turnip or mustard greens and is prepared in the same manner.

Yes, they are but some salads such, as iceberg, have as much nutrition as paper.

potato because the potato skin is just the covering therefor ur not supposed 2 eat it

this answer is incorrect the skin is not as good for you as the inside but it is edible and good for you

That would depend on the size of and ingredients in the salad.

It is about $1.50 per 100g at the local Sobeys store in Calgary, Alberta.