Salad

heterogeneous

Three pounds of green salad will feed about 8-10 people. It somewhat depends on how many other vegetables are added to the salad.

Technically, a salad is not a vegetable, although, a salad can consist of vegetables such as:cucumber, bell pepper, lettuce, tomatoes (unless you wanna' get technical and call it a fruit) etc.

Boil potatoes and cut them into cube squares about 3 cups worth, once you have them cut, add 1 cup of mayonaise and 3 tablespoons mustard. Season with salt and pepper to taste, then you can mess around with additional ingrediants, bacon, onion, chive, roasted red pepper, olives, and whatever else you may want.

Yes, there's no reason why you shouldn't.

Traditionally, roast beef and Yorkshire pudding is served only with hot vegetables and gravy. Roast potatoes, crisp outside and creamy-tender inside are practically essential.

Otherwise, vegetables used tend to be carrots, green beans, steamed and buttered green cabbage, maybe parsnip. Brussels sprouts (properly cooked, nice and green!) are popular.

Gravy is made with the pan juices from the beef.

In my experience the main meal is sufficient, with maybe dessert to follow and perhaps a hot soup to start.

Where a salad is going to fit with such a meal is a problem, and one that wouldn't be contemplated by true lovers of this wonderful English meal.

If you must have salad at some stage of the meal, consider a light mixed salad - lettuce, bright tomatoes, cubed cheese and crusty bread, served before the roast, but don't be surprised if your guests dine sparsely on the salad so they've plenty of room for the beef and all the trimmings.

Its easy a vegetable salad has well of course veggies and lettuce.

50% more than it costs to make it.

buko means young coconut. buko pie is deservedly famous.

In my experience " the salad days" mean the good times, when there is plenty to eat and all is well.

compound

Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.

It depends on how much other food their is. If you're serving a main course where coleslaw is one of a few sides, figure most people won't take seconds (1/4th of less), meaning 1/3lb of coleslaw per person should be plenty. That would place you at around 13lbs (ish).

If you're serving only one side dish, and it's coleslaw, figure each person might eat half a pound, putting you at 20 lbs.

If you have 6+ sides, each person might not even take coleslaw, meaning you'd need even less. 10 lbs should be plenty in this situation.

So, again, it all depends on how much other food there is.

Soup first, then salad. An exception would be if the soup was the main entree, then the salad would be served first. Then again, if the salad contains meat like chicken, then it's more like a meal and the soup should come first. Bottom line is there is no real right or wrong way. There are places in Rome where they serve the salad last ... after dinner. Yes, after dinner.

Salads are very versatile. The best thing about them is that you can use your favorite veggies. You can mix chicken and eggs and bacon too. Some salads include roasted chicken, turkey even pork chunks. Here's my recipe of a really simple and delicious vegetable salad. The ingredients are:

2 carrots

2 cucumbers

2 white radishes

2 medium red onions

5-6 cherry tomatoes

Assorted bell peppers (green, yellow and red)

5-6 fresh lettuce leaves

3-4 minced garlic pods

2 tablespoons of olive oil

1 tablespoon English mustard

1 tablespoon lemon juice (optional)

Salt and pepper for seasoning

A pinch of sugar

Method: Just chop all the veggies lengthwise. You can keep the skins or take them off as per your liking. Cut the onions into cubes. Cut the cherry tomatoes into halves or quarters. Tear the lettuce leaves and put them in the bowl. For the dressing, mix the olive oil and mustard sauce together, add the minced garlic and mix well. Then season it with salt and pepper. If required, add a pinch of sugar. Then pour the dressing over the veggies and toss well. Your salad is ready to eat :)

Eating a salad allows you to consume food lower on the food chain. If you eat steak, the cow had to eat plant matter and drink water to grow so more resources have been used to create the cow than went into creating the salad.

yes no yes no yes no i dont know!!1

No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.

ii don't know it might depend on what chicken you choose

want to know how many calories in salads from zaxby

It depends on the type of sandwich meat. Please feel free to ask the question again and include more detail. Alternatively, for the calories in turkey, ham, deli turkey, beef, Black Forest ham, or chicken, see the page links, further down this page, listed under Related Questions.

Wouldn't have a clue

2 tablespoons of hidden valley ranch =140 calories. So add about 70 calories to that for the grilled chicken salad. It's about 210 calories.

I don't know how many calories are in that salad. What I do know is that if you're trying to eat less calories, go without the ranch dressing. Ranch dressing is fatty and salty. The salad may taste a little blan, but it is worth in the "game" of weight loss. If you have any other questions or comments regarding this topic, please message me on my message board. Hope this helped, happy New Year! -Thanks