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Salmon
Salmon are often born in freshwater then migrate to the ocean and come back to reproduce. These fish are known for being great at sensing where they have been before.
676 Questions
Salmon is the common name for several species of bony fish of the family Salmonidae. The family also includes several fish called trout. Salmon live in the cold freshwater and sea waters in and around the North Pacific and North Atlantic Oceans.
Are Salmon berries yellow or red?
Both. There are color variants of ripe berries ranging from a golden yellow, similar to yellow raspberries, to a dark red. The reference to "salmon" comes from the fact that the "druplets" making up each berry are similar in color and shape to salmon eggs.
No. In fact, salmon are actually very common. Millions of salmon swim through North America, especially Alaska, during the mating season. Salmon can lay millions of eggs, but usually only about five survive until adulthood. Salmon swim through major rivers in the Midwest, making them about as common as trout. So salmon are not rare.
Yes. It is expensive. I am not sure why, I was looking for exactly that answer, until I cam accross this, which is useless because it has not been answered. Any other answers to 'Why Salmon Is So Expensive' would be greatly appreciated.
What might be the calorie content of a medium size salmon steak?
a medium salmon steak has about 243 calories and 10-13 grams of fat (but some of it is good fat, gotta get those omega-3's!) and nealy 30 grams of protein.
A salmon that has been reared on a fish farm in Scotland.
Is red salmon also called sockeye?
Yes, Red salmon is also called Sockeye Salmon or Blueback salmon (in the USA).
How often can a human eat salmon?
It is said that a person should have 2 servings of fish a week. This gives you a full serving of Oega 3, a substance in fish, which protects against alzheimers and other sicknesses.
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
Is it safe to eat frozen canned salmon that you accidentally put in the freezer?
Please, has anyone else done this? My daughter put a can of salmon in our deep freeze with our frozen juice and I didn't notice until the next week. I phoned the company and they said to decide for yourself so I don't want to throw it out, but will if it is unsafe to eat. Thanks
Worldwide, 5 billion salmon are raised each year by Salmon Ranching. Salmon ranching is a process that sees salmon eggs hatched in freshwater hatcheries, cultured in net pens and released into the ocean basin to compete with natural salmon for food. When they return to their hatchery of birth (2-5 years) they are caught by fishing boats. Alaska salmon is comprised of 40% "ranched" salmon. The term "wild-caught" salmon is often used to sell ranched salmon as the seller is not legally allowed to call the salmon "wild".
How do you tell a male salmon from a female salmon?
the male salmons are bigger and the female salmons are wider i found out when i dissected a salmon
Trees help salmonb by provideing shade so the water won't get to hot and the roots of a tree keep the soil from falling the water.
Salmon fish eat aquatic animals like tadpoles, squid, and other smaller fish....
They eat small fish, zooplankton and phytoplankton
Salmon are carnivores and eat meat and protein products. In the wild, salmon may dine on zooplankton and small invertebrates. When they are grown, salmon can eat smaller fish, like herring, or the ship-like krill. Salmon kept in farms are usually fed a ground-up mixture of other fish and organisms from the ocean.
Salmon eat smaller fish, crustaceans, and insects, except when they are heading up-river to breed and die. Then they don't eat at all.
