Salmon

Green (aka English) peas are a good side dish for salmon. Try cooking peas with a little salt and peper, butter, onion and mushrooms.

I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking.

Salmon can also be cooked from frozen without thawing. It just takes twice as long.

Chinookan people fished using nets and weirs as well as spears.

"Fishing provided the lifeblood of Chinook subsistence and culture. Annual fish runs of salmon, sturgeon, steelhead trout, eulachon and herring were eaten fresh and smoke-dried for winter consumption or trade. A number of explorers and traders witnessed Chinook fishers near the mouth of the Columbia in the early 19th century, and recorded their observations. Gabriel Franchere described Chinookan dip-net fishing in fall and summer in 1810, noting that fishers built stages over waterfalls to dip-net upriver sites. Between 1811 and 1814, Alexander Ross wrote about eulachon (smelt) fishers who used scoop nets or rakes to harvest the fish and then smoke-dried and skewered them to trade to people living in The Dalles, Oregon. In 1857, James Swan published drawings of salmon seine fishers and described detachable gaff hooks, the most common tool used by Chinookan sturgeon fishers. The prized sturgeon were then steamed in an earth oven or smoke-dried for later consumption." - ChinookStory.org

The photograph is Chinookan people on the Lower Columbia river Seine fishing.

no

trouts make no sounds

Its a fin fish

Milk.

salmon hatch from eggs that are from their mom fish. and that went on for a very long time, the first salmon was in the garden of eden and it was from God. So basically salmon came from God.

jackass, i was actually looking for a real answer here. thanks for the time waster. at least make it funny next time. and if that's not humor, then please don't waste people's time with unverifiable statements. it's not helpful

ok, looks like mostly throughout the Pacific in the N. Hemisphere, around Alaska, Pac NW, Japan, Korea, and Siberian coasts. Atlantic are in lakes in the E. US, in the UK, and Scandinavia.

Salmon originate from the Scandinavians and mostly from Denmark.

yes

It depends on what the question is asking for.

Technically the answer would be "yes". Salmon eat many bugs and bacteria in the water, which is seen as meat.

However, they do eat reeds and leaf litter which lands on the water.

However fish eat rival fish eggs to lower the competition for their own hatching

So, yes salmons are carnivores to an extent.

Chia seeds have 8 times more omega 3s than salmon.

Mort

exactly 2.09288277 ft.

Portland

Preserved salmon is exactly that, salmon that has been preserved by various methods. These methods would include smoking, drying, salting, or even placing it in the refrigerator.

Bears,wolves,and seagulls

Seaweed

No Salmon doesn't contain starch in them. Salmon contains protein and fat but no starch.

Salmon patties do since bread crumbs are added.

Salmon.... You're correct

Jack salmon, often referring to male salmon that are smaller and sexually mature at an earlier age, typically reach sexual maturity around 2 to 3 years of age. During this time, they exhibit distinct physical changes, such as a hooked jaw and brighter coloration. These males may migrate upstream to spawn, competing with larger males for mating opportunities. Overall, jacks play a crucial role in the salmon reproductive cycle.

If they are farm salmon, they swim around, eat, and grow.

If they are land-locked salmon (lake) salmon like silver salmon (kokanee), they swim around, eat, grow, lay eggs, and fertilize them, and tend them.

If they are andromedous salmon, the are born in a stream or ocean, sometimes hundreds of miles from the ocean. When they get a couple of years old, or so, they swim downstream, enter the ocean, and eat lots of ocean creatures that make them grow very large, with a rather oily flesh. Some are eaten by ocean animals that love salmon, and the remainder, after several years in the ocean, find the streams of their babyhood and swim up them, sometimes hundreds of miles, to where they were born. Some are eaten by bears or otters, others are caught by fishermen, and some simply die of exhaustion. The ones that make it all the way upstream get together and spawn (lay eggs, fertilize them, tend to the eggs until babies are born.)

There are several recipes for salmon chowder using Carnation milk. There are recipes with Carnation milk as a sauce. But you can put salmon in a ungreased pan with about an 1/4 inch of Carnation milk with dill, bayleaf, clove, onion and thyme. Bake in a 325 degrees Fahrenheit oven for 30 to 45 minutes.