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Salmon
Salmon are often born in freshwater then migrate to the ocean and come back to reproduce. These fish are known for being great at sensing where they have been before.
676 Questions
Preserved salmon is exactly that, salmon that has been preserved by various methods. These methods would include smoking, drying, salting, or even placing it in the refrigerator.
No Salmon doesn't contain starch in them. Salmon contains protein and fat but no starch.
Salmon patties do since bread crumbs are added.
Are jack salmon sexually mature?
Jack salmon, often referring to male salmon that are smaller and sexually mature at an earlier age, typically reach sexual maturity around 2 to 3 years of age. During this time, they exhibit distinct physical changes, such as a hooked jaw and brighter coloration. These males may migrate upstream to spawn, competing with larger males for mating opportunities. Overall, jacks play a crucial role in the salmon reproductive cycle.
Salmon What happens to the young salmon.?
If they are farm salmon, they swim around, eat, and grow.
If they are land-locked salmon (lake) salmon like silver salmon (kokanee), they swim around, eat, grow, lay eggs, and fertilize them, and tend them.
If they are andromedous salmon, the are born in a stream or ocean, sometimes hundreds of miles from the ocean. When they get a couple of years old, or so, they swim downstream, enter the ocean, and eat lots of ocean creatures that make them grow very large, with a rather oily flesh. Some are eaten by ocean animals that love salmon, and the remainder, after several years in the ocean, find the streams of their babyhood and swim up them, sometimes hundreds of miles, to where they were born. Some are eaten by bears or otters, others are caught by fishermen, and some simply die of exhaustion. The ones that make it all the way upstream get together and spawn (lay eggs, fertilize them, tend to the eggs until babies are born.)
How do you bake salmon with carnation milk?
There are several recipes for salmon chowder using Carnation milk. There are recipes with Carnation milk as a sauce. But you can put salmon in a ungreased pan with about an 1/4 inch of Carnation milk with dill, bayleaf, clove, onion and thyme. Bake in a 325 degrees Fahrenheit oven for 30 to 45 minutes.
Salmon is the common name for several species of bony fish of the family Salmonidae. The family also includes several fish called trout. Salmon live in the cold freshwater and sea waters in and around the North Pacific and North Atlantic Oceans.
Are Salmon berries yellow or red?
Both. There are color variants of ripe berries ranging from a golden yellow, similar to yellow raspberries, to a dark red. The reference to "salmon" comes from the fact that the "druplets" making up each berry are similar in color and shape to salmon eggs.
No. In fact, salmon are actually very common. Millions of salmon swim through North America, especially Alaska, during the mating season. Salmon can lay millions of eggs, but usually only about five survive until adulthood. Salmon swim through major rivers in the Midwest, making them about as common as trout. So salmon are not rare.
Yes. It is expensive. I am not sure why, I was looking for exactly that answer, until I cam accross this, which is useless because it has not been answered. Any other answers to 'Why Salmon Is So Expensive' would be greatly appreciated.
What might be the calorie content of a medium size salmon steak?
a medium salmon steak has about 243 calories and 10-13 grams of fat (but some of it is good fat, gotta get those omega-3's!) and nealy 30 grams of protein.
A salmon that has been reared on a fish farm in Scotland.
Is red salmon also called sockeye?
Yes, Red salmon is also called Sockeye Salmon or Blueback salmon (in the USA).
How often can a human eat salmon?
It is said that a person should have 2 servings of fish a week. This gives you a full serving of Oega 3, a substance in fish, which protects against alzheimers and other sicknesses.
Salmon loaf is generally made from a 15-ounce can of salmon, drained and deboned, mixed with a quantity of bread crumbs -- dried or fresh, milk, egg, chopped onion, snipped or dried parsley, lemon juice, salt, and pepper, and sometimes dill or tarragon; some recipes add celey. The mixture is baked at 350 degrees F, for 45-50 minutes.
