What type of wine do you serve with Alaskan salmon?
I would choose different types of white depending on the type of Wild Alaskan Salmon being served. Wild Alaskan Sockeye has a robust flavor and a Fume Blanc or even a light Chardonnay would compliment the fish nicely.
I would serve white zinfandel.
Nystatin is for a yeast infection (NOT sexually transmitted) but this does not usually cause little bumps. I suggest you go back to the doctor.
Is pink salmon asexual or sexual?
Salmon are sexual. Asexual reproduction is very uncommon outside of single-celled organisms.
What are some side dishes that compliment salmon?
Green (aka English) peas are a good side dish for salmon. Try cooking peas with a little salt and peper, butter, onion and mushrooms.
I either thaw it in the refrigerator overnight or, if it is in a watertight package, quick thaw it in cool water right before cooking.
Salmon can also be cooked from frozen without thawing. It just takes twice as long.
The Chinook used what to fish for salmon?
Chinookan people fished using nets and weirs as well as spears.
"Fishing provided the lifeblood of Chinook subsistence and culture. Annual fish runs of salmon, sturgeon, steelhead trout, eulachon and herring were eaten fresh and smoke-dried for winter consumption or trade. A number of explorers and traders witnessed Chinook fishers near the mouth of the Columbia in the early 19th century, and recorded their observations. Gabriel Franchere described Chinookan dip-net fishing in fall and summer in 1810, noting that fishers built stages over waterfalls to dip-net upriver sites. Between 1811 and 1814, Alexander Ross wrote about eulachon (smelt) fishers who used scoop nets or rakes to harvest the fish and then smoke-dried and skewered them to trade to people living in The Dalles, Oregon. In 1857, James Swan published drawings of salmon seine fishers and described detachable gaff hooks, the most common tool used by Chinookan sturgeon fishers. The prized sturgeon were then steamed in an earth oven or smoke-dried for later consumption." - ChinookStory.org
The photograph is Chinookan people on the Lower Columbia river Seine fishing.
salmon hatch from eggs that are from their mom fish. and that went on for a very long time, the first salmon was in the garden of eden and it was from God. So basically salmon came from God.
jackass, i was actually looking for a real answer here. thanks for the time waster. at least make it funny next time. and if that's not humor, then please don't waste people's time with unverifiable statements. it's not helpful
ok, looks like mostly throughout the Pacific in the N. Hemisphere, around Alaska, Pac NW, Japan, Korea, and Siberian coasts. Atlantic are in lakes in the E. US, in the UK, and Scandinavia.
Salmon originate from the Scandinavians and mostly from Denmark.
It depends on what the question is asking for.
Technically the answer would be "yes". Salmon eat many bugs and bacteria in the water, which is seen as meat.
However, they do eat reeds and leaf litter which lands on the water.
However fish eat rival fish eggs to lower the competition for their own hatching
So, yes salmons are carnivores to an extent.