Sandwiches

Because traditionally, sausages are meat products ground up and stuffed into the intestines of animals. Due to the obvious shape of the intestine, and surface tension, the bologna comes out round. Same reason hotdogs and other sausages are round. It is then sliced into thin sheets and packaged as sandwich meat.

Billions and billions ... the exact number would be quite impossible to come up with as the amount of these made would fluctuate with every passing minute of every day.

There are many manufacturers that make a graham sandwich chocolate bar. Perhaps the brand in question might have been discontinued by the maker due to a low sales quotient. Chocolate covered graham sandwich bars are still available under the Clover Valley label at most Dollar General stores.

How to make a sandwich is you need to place the bread and put in the ham and any thing you want on it. Last but not least, put the bread on the top and you just made a sandwich ( I also like to put cips on it).

In 1778, Captain James Cook gave the name "Sandwich islands" to what is now known as the Hawaiian islands, or Hawaii.

Although the modern concept of a sandwich using slices of bread (as found within the Western World) can arguably be traced to 18th century Europe, the use of some kind of bread or bread-like substance to wrap, or lie under some other type of food, long predates this use, and has been found in numerous much older cultures worldwide.

• If it is mostly pizza:
• *your name's* Pizza Stop
• Lunch-N-Dinner
• Pizazz Pizza
• Oven Pizza
• If it is mostly Sandwiches:
• Super Sandwich
• Sandwich Stop Shop
• *your name's* Sandwiches
• Made in *Italy*
• Pizza-O-Shop
• SandWITCH

Americans eat about 45 billion sandwiches per year

I doubt it, because I've seen them take out hamburger meat, press it with their own hands,and grill it. I don't know if this is in every restouraunt, though. but I'd take Steak N Shake any day over McDonalds

One legend suggests that it was named after a Green Bay Packer team member Joe Krzrwinski ... aka "Sloppy", a nickname given to him for his sloppy play on the field. The first creation was made with ground sausage during the year 1930 in Iowa.

Normally you can plan on using about 4 ounces per sandwich. So that is 400 ounces which breaks down to 25 lbs.

A sandwich looks like two slices of bread with meat or other types of fillings in between.

Little burgers are called sliders.

A whole lot of cheese![: A whole lot of cheese![:

Usually around 5 or 6 bucks, but it depends on what size and your location.

A salad sandwich is one that has some kind of salad as the main ingredient of the sandwich. So, for instance, an egg-salad sandwich has the main ingredient of egg salad, and a tuna salad sandwich has the main ingredient of tuna salad.

Yes.

Try freezing a package already vacuum sealed from the grocery store. Or, if you bought it at the deli, make sure you seal the bag well to prevent freezer burn.

Take out of the freezer 1-2 days before using to defrost.

Just like that: sandwich. The literal translation of 'emparedado' is much less used and is more common in other Spanish-speaking countries such as Argentina or Spain.

1/3 x 50 people = 17

The freshist,nicest,healthiest, low-fat sandwhich is 2 slices of white bread butter each piece then the toppings for the butty is chicken breast, stuffing, lettuce, tomato, cucumber and mayonaise and then a packet of your favourite crisps Orrrrr... A nice ham, cheese and salad cream butty Mmmmmmmmmmmmmmmmmmmmm,!!

A sandwich tin is a high sided baking tin usually used for baking bread, the resultant loaf is the ideal shape for slicing and making 'sandwiches'

Subway currently offer 22 types of sandwich on their website. One can get sandwiches such as 'Veggie Delite', 'Turkey Breast and Black Forest Ham', 'Steak and Cheese' and 'Smokehouse BBQ Chicken'.