Seafood

It is actually illegal in someplaces to boil them alive.

The more humane way to cook them is by first freezeng them that way they don't suffer.

There are studies demonstrating that lobsters feel pain and also suffer.

Let's be responsable! if we kill to eat, the least we can do is provide a decent death to the animals. We owe them that.

Yes, but I do not recommend it with lobster.

You can find a myriad of information about seafood paella on various cooking websites and cookbooks. You can also visit a local restaurant the cooks seafood paella.

There is a place just pass the Texas lousina border going into lousina that has all you can eat lobster for 10 bucks per person. It's buffet style.

Haddock is "schelvis" in Dutch.

Sharky's Gulf Grill 6201 Poplar Ave. Memphis, TN 38119

Well an anchovie sometimes can be quite big i'v done this my self before and it was 349 calories in an anchcovie.

does this help?

Does whiting fish taste as good as orange roughy or swordfish or halibut fish?

Your question confuses me. Roughy, swordfish and halibut have distinctly different flavors. Roughy and halibut have somewhat similar textures, but swordfish is decidedly more fibrous than either.

The problem with Whiting is that it is commonly used to refer to a wide variety of fishes, even several different species. The true Whiting is a Pacific species. Any "fresh" whiting you find on the east coast of the US is probably Hake, a mediterranean and Irish species introduced to Cape Cod. It is a fairly mild flavored fish, similar to cod though not as flaky.

If you think of it as an almost generic white fish, you will be able to prepare it accordingly and create an edible dish.

In my experience, leaving it out for 175 hours is the max. I left out shrimp, fish, and clams for 174 hours and they tasted great!

Freshwater (whitewater) fishes include halibut, salmon, and red snappers.

Canned tuna labeled as flakes, comes from skipjack. Canned tuna labeled as chunks, come from bluefin.

my wife and I ate at a restaurant in New Orleans and had a fish they called escalon. I've never heard of it and can't find any information on it. It was very good, whatever it was.

There is probably a minute amount of fish oil in imitation crab meat because it is made out of fish. However, the best type of fish oil is from salmon because of its plentiful omega-3 fatty acids.

almost all Alaskan King and Snow Crab are cooked before they are sold....only heating to internal temperature of 145 is necessary. Best done by steaming

No. Shrimp that has been left out overnight is not OK to eat.

Cod, coalfish, salmon,haddock, flat-fish, ling, horse mackerel, smelt, saithe, oach, rudd, bream, perch, and pike

As far as other marine life goes, they ate shrimp, oysters, cockles, mussels, winkles, smelt, eels, and scallops.

Chinese people eat lobsters, crabs, shrimp, crayfish, and fish. In china, they used to hunt for sharks, but it became illegal now.

no he'as dead

If you're asking what the name of the seafood restaurant in 'the simpsons' is then its 'the red lobster' hope i helped I believe the answer you are looking for is Rusty Barnacle

Sam Malone

it is crab or lobster

Salmon, sardines, scallop, shrimp, and swordfish are seafood that start with the letter s.

During Catching Fire, many of the districts in Panem revolted against the Capitol. District Four, where fishing is a principal industry, is one of these revolting districts. Because District Four is trying to break free of the Capitol's hold on them, they are not allowing any seafood to be shipped out.

you would think she would like seafood, who doesn't? i mean of course she does she came from the country where there are a lot of fish.

____________ seafood wonders your name has to be on the line