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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
How much roux is needed to thicken potato soup cooked in a Dutch oven?
How much roux is needed to thicken potato soup in a dutch oven depends on how much soup you are making. The general rule is 3 ounces of roux for 1 quart of soup.
When making vegetable soup does vegetable stock need to be made separately first?
yes. make the stock and then let it boil while you chop your vegtables then add the vegtables! It's easy!!
Where can you get alphabet soup with Hebrew letters?
Alefbet soup has to be made from scratch outside of Israel. You can find Manischewitz Alefbet Pasta on Amazon.
You can make arctic stew if you follow these easy steps.....
1) Get all of the following ingredients:
- 1 burnt walrus
- 6 cups of carrots, celery, green beans, broccoli, cauliflower, mushrooms
- 3 quarts of chicken broth, heavy whipping cream
- 1/2 a cup of cayenne pepper
- 1 cup of soy sauce
2) bring the chicken broth up to a boil and simmer the heavy whipping cream
3) saute the broccoli, carrots and mushrooms
4) bake the celery, green beans, and cauliflower with half a cup of the soy sauce for 15 minutes at 350 degrees Fahrenheit
5) chop the walrus into bite sized chunks and add it to the chicken broth, let it sit for 5-6 minutes
6) slowly stir in the vegetables and heavy whipping cream into the walrus and chicken broth
7) throw in the cayenne pepper and stir
8) let the stew simmer for 10-15 minutes or until you smell a thick gooey cayenne and heavy whipping cream mixture in the air
9) chill the soy sauce and slowly pour the rest in
10) serve and enjoy!
P.S. if you do not know how to burn a walrus......see: how to burn a walrus
What different between drink the soup and eat the soup?
There's not much difference. It depends on the preference of the person eating the soup whether they use a spoon or drink it from a mug.
Does a spicy chili affect pH level?
The perception of something "spicey" (in the food industry, how "spicey" something is, is measured in terms of the Scoville scale, which measures in terms of "heat units" and is commonly referred to as "heat"). Capsaicin is the main chemical in chili peppers, which give them their spicey character. The molecular formula, according to wikipedia, for capsaicin is (CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3) Acidity, or pH is governed by the presence (or absence of) positively charged hydrogen ions. With capsaicin, the chemical reaction is one of activating a pain receptor that mimics the sensation of burning or abrasion. My organic chemistry is hazy, but given the hydroxide group that forms off the main carbon ring, my supposition would be that the molecule should attract hydrogen ions, thus lowering the acidity of a system and raising the pH.
metal transfers heat
Is soup good for gallbladder diet?
Yes <3 i love having soup with my gallbladder sdiet
i just love having my gallbladder healthy. I hate it when its fat. It feels good when its nice and tin.
So have soup with your gallbladder diet and life will be good bebz <3 ily ex oh
It will be safe to eat if you continue the heating process by bringing it to a temperature of 180°f and holding it there for at least 2 minutes.
Who makes escarole soup in a can?
ESCAROLE SOUP (ZUPPA DI SCAROLA): Very Italian...and oh so very tasty! Escarole soup can be made with chicken, beef, pork orseafood. The only place that I know where you can find escarole soup in a can is in Italy. In my travels, you could go into a deli of sorts in Tuscany and have it to take out in a container. I know a chef in Las Vegas, Homer Langrill, that is planning to manufacture it in his new soup line. La Bon Table Gourmet Foods.
Corn isn't soup. Corn is a vegetable usually used in a side dish or as a side on its own. However, there is a variety of recipes for corn soups with corn as the main ingredient.
Does anorexic eat cabbage soup?
Sometimes... Cabbage has less calories raw than it does cooked, unless you just cook it then eat it with nothing (like salt) on it.... Celery is good for that, too. i just ate chewing gum and coffee, which is alot worse.
Why heating a pot full of soup on the stove could couse the soup to overflow?
As the soup is heated, it expands and takes up more space.
Can you plant a flower in a soup can?
Indeed, as long as you put in the necessary components for a plant to grow, such a nutritional soil and water etc.
Is a left out potato soup over night with lid on still safe to eat?
No. It is not safe to eat. Many pathogenic organisms leave no hint of their presence by smell or appearance. Potatoes could easily be a source of Clostridium botulinum or maybe even Clostridium perfringens, the spores of which would not be destroyed in normal cooking. The presence of the toxin is not guaranteed, but it just isn't worth the risk. Throw the food away.
The smell from a pot of stew wafts through the house because?
the liquid vaporizes and the resulting gas molecules wander about the room apex :)
Does drinking water after eating chili make it hotter?
It doesnt make it hotter, but it doesnt help much. The problem with chilli is that the molecules bond readily to the saliva on your tongue, causing a lasting afterburn. The trick is to drink something that will neutralise it & break the bonds, such as milk
