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Soups and Stews
Known for being a comfort food, soup is usually a stock or broth based warm meal. It can include a very large variety of ingrediants, including meats, vegetables, fruits, pastas, and grains.
1,560 Questions
Is cream of tomato soup homogeneous or heterogeneous?
Homogeneity and heterogeneity are concepts relating to the uniformity in a substance. A material that is homogeneous is uniform in composition or character; one that is heterogeneous is distinctly nonuniform in one of these qualities
What is the average net weight loss on the cabbage soup diet and what are some recipes?
Average net weight loss on the cabbage soup diet can be quite drastic, anywhere from 2kg - 10kg. It depends however on what your starting weight was and how much excess weight you have to lose. Some good recipes can be found on diet websites or the food network. Alternatively, for a really easy but boring cabbage soup, just boil cabbage in water and some salt until it's tender. For something less austere, use stock. It'll still taste like you live in the Dark Ages.
What soup is likely to be found on the menu in Poland or russia?
Borsht: cold beet soup with sour cream.
What is the origin of gazpacho?
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. It descends from an ancient Andalusian liquid concoction based on a combination of stale bread, garlic, olive oil,salt and vinegar. Tomato was added to the recipe after it was brought to Europe after the Columbian Exchange in 1492. Gazpacho is widely consumed throughout Spain, Portugal and parts of Latin America.
A refreshingly cold, summertime soup hailing from the Andalusia region in southern Spain. This uncooked soup is usually made from a puréed mixture of fresh tomatoes, sweet bell peppers, onions, celery, cucumber, breadcrumbs, garlic, olive oil, vinegar and sometimes lemon juice. Gazpachó can be a meal in itself, particularly when extra fresh vegetables such as sliced celery, green onion, cucumber and green pepper are added. Popular garnishes include croutons and diced hard-cooked eggs.
Is alphabet soup safe for dogs?
generally, nothing but dog food is safe for dogs. espically because so many things can make a dog sick, things that we eat every day. chocolate, chicken (cause of the bones). so i would say no.
Why does the pitcher plant use chemicals to turn its food into soup?
Because that enables it to digest the food.
What is a can of soup shaped like?
Most cans, including soup cans, have the shape of a cylinder.
The volume of a cylinder, including a can of soup, can be calculated using the formula:
V = πr2h
- π (pi) = 3.14159...
- r is the can's radius (1/2 the diameter of the lid)
- h is the can's height (the length of its side)
Consommé Carmen - Consommé Carmen
Consommé blended with tomato puree and garnished with strips of sweet peppers and dry cooked rice
its a Mexican dish, usually served as a side dish..
Why couldn't Richard eat his soup while the preacher was devouring the children?
Because he was full of anger and jealousy! He wondered why his mother had made such a special meal for the preacher. He and his family had been struggling finically and they didnt normally feast like that. He was just dying to eat the chicken.. he wanted to enjoy the chicken and not fill himself up with the soup. He wanted to eat the chicken so badly.
Does Campbell's vegetable soup have beef?
Campbell's vegetable soup has beef only if the ingredients say so. The most common vegetable soup by them does not. There may be varieties made with meat or meat broth in them, so it's best to double-check.
What are the tiny white things in Italian wedding soup?
There are many different recipes for Italian wedding soup, but it could be small pasta, such as orzo.
Should you eat chicken noodle soup if you have gout?
It won't help the gout , but it makes you feel good, so why not.
How many ounces of canned soup are needed for 13 people?
It depends on the "recommended serving size" but for nutritional analysis this is very often 1 cup, which is 8 US fluid ounces. So a ballpark estimate is 8 x 13 = 104 ounces of prepared soup. Many condensed soups are mixed 1-to-1 with water, which would require 52 canned ounces.
How do you calm down too much red pepper in soup?
Try adding more ingredients and liquids to neutralize the pepper.
