Soups and Stews

The shape of a soup can ... and almost any food can ... is called a "cylinder".

Olla is a large widemouthed pot and a "highly seasoned dish of meat and vegetables cooked in such a pot"

Richard Quick

Webster's New Collegiate Dictionary - 1960

or olio

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The general meaning for kosher is "clean/fit or proper" and if you relate this to the cabbage soup diet, yes it is kosher and can help you stay healthy.

The original name which is used worldwide is "crème vichyssoise glacée" later renamed "Vichyssoise". Many believe that it originated in Germany, but this could not be further from the truth.

Louis Diat (a French man) is given the credit for the dish. At the time he was a chef at the Ritz-Carlton in New York.

See link below for the full story.

Weight watchers has a famous cabbage soup branded as the " Zero Points garden veggie soup " . This soup is low in fact, delicious, and geared towards vegetarians. It consists of carrots, diced onions, 4 teaspoons of garlic, and 1 teaspoon of basil.

its a complete mystery, but its awesome when you throw it at somone with a bucket. **** YEAH! now instead of did, type does.:D

It is a broth who's main ingredient is collected from the taint of the white rhinoceros. It is a common dish in Eastern Kenya, where natives will add locusts for flavor and lion scat for texture.

If you are making soup and you made it too salty, add potatoes. The potatoes starch will help draw out the salt and mellow it down!! For a big pot of soup I would suggest 4-5 potatoes!

You neEd to get a cauldron . Go level 2 on exploration .

My guess is that the goal is to maximize the weight-loss effects of switching to straight protein for those days, so if you can find something vegan with almost the same nutrition facts as chicken (very high protein and very low carbs) that may be worth a shot, as well. A great source for protein could be soy beans. There is a good meat substitute called 'Seitan', available at Asian food markets.

Bruce Almighty

Because otherwise it will throth up.

There are a number of cabbage soup recipes that are available, but to make one real quick, I like to use cabbage, chicken broth, and bacon on the stove, boiling the soup for 5 minutes.

A can of tomato soup is solid and metallicon the outer surface,while beingliquid and red on theinside. The contents of tomato soup may have a higher pressure than the outside atmosphere.

Hey I'm in third grade and i know what the geometric solid is... IT'S A CYLINDER!

Vegetable and chicken noodle are heterogeneous mixtures, but campbell's cream of tomato or chicken broth are homogeneous mixtures.

A head of solid green cabbage that is available at your local supermarket is the best variety to use when making cabbage soup. You could use red cabbage but it will not be as attractive as the green variety. Napa cabbage would not be a good choice.

They eat take-out food because it is more delicious than cabbage and bread. It also doesn't cost too much. Unfortunately, cabbage soup and bread would be the better choice along with a can of sardines and an apple or orange nutrition-wise but alas, people always go for taste if they can afford it even if it is loaded with salt and chemicals. Believe me, I know, for I was once poor. Now, with no money problems, I am happy to indulge in cabbage soups, whole grain breads with seeds, cans of sardines by the tonne-ful and fruits.

I have a 400g can here, 110mms

You will need: cabbage, water, seasonings, and a varety of vegetables. Depending on what kind of food you like you may want to put onions, tomatoes, mushrooms, celery,or carrots in the soup. Some seasonigns may be: salt, pepper, curry,garlic powder, or parsley.

Every tomato soup brand has different amounts of fat, and some don't have any fat.