Spaghetti

No. The risk is too great. Throw it away. i agree it taste like crap dont try it!!!!!

Yes so they dont stick together while boiling.

1. Open hand

2. Extend hand inward, immersing it in bowl of cooked spaghetti pasta.

3. Grasp pasta.

4. Retract hand.

That's a handful of spaghetti. Did you really need to ask the Internet?

which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce

An Organization without any traditional structure or hierarchy is known as spaghetti organization. In this organization every individual have its own tasks and projects

A sandwich maker is a must-have kitchen appliance. It is very user- friendly, even children can operate it. Further, it makes sandwich making easy, allowing you to have fun with your recipes. Plus, you are assured you’re getting a high-quality meal. If you are health-conscious, you can prepare delicious, healthy meals. Here are some bright and creative sandwich recipes to get the ball rolling!

• Your usual ham, egg and cheese sandwich: Place the bread on each side of the sandwich maker; you can spread butter on one side of the bread, too. Then, in any order, add your scrambled egg, ham and cheese. You can also add some lettuce, tomatoes, dressing, catsup, etc. There is no end to this list, use your imagination!

• Spaghetti sandwich: Tired of eating that left over spaghetti? Well, try making it into a sandwich! Spread some butter and garlic powder on the inside part of the bread and place it on the sandwich maker. Then, add your spaghetti on top of the bread, add cheese and cook it. Yummy!

• Homemade pizza sandwich: Slather some pizza sauce on one side of each slice of bread, place it on the sandwich maker, sprinkle any or all of the following: ham, hotdog, pineapple, cheese, olives, mushroom, salami and bell peppers (you can add to this list of ingredients, anything you think would taste good. It’s your sandwich!)

• Banana-peanut butter jam: Place your bread on the sandwich maker. Get some bananas, you can either mash them or slice them lengthwise into four thin slices. Place them on top of one slice of bread, slather the other slice of bread with as much peanut butter as you want, cook it and enjoy it. There are other combinations such as strawberries and peanut butter, apple jam and cinnamon, guava jelly and peanut butter.

Feel free to mix and match ingredients. Since it is your sandwich, make it the way you want to eat it. That is the best part in having your own sandwich maker. There is no end to the possibilities.

No, then only orange spaghetti is when it's been flavored with tomato or carrot. It doesn't change color when it ages.

A 16 oz package is about $1 or $2. There's always some on sale!

There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.

Paul Newman

Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.

yes, it use to be the old railroad station but Spaghetti Warehouse closed about 10-15 years ago.

no

I always use a cheddar or similar on my spaghetti

I was told because she might put her monthly business in it to keep you coming back to her.

One serve (per person) of dry pasta is 100 grams, or about 3.5 (3 1/2) ounces, so for fifty servings you would need 100g x 50 = 5kg, or 176 oz = about 11 lb.

The amount of sauce per person will depend on the type of sauce. Pick a standard and popular sauce recipe, preferably one that you know well and have cooked before, and multiply the number of serves in that recipe to gauge the amount needed for fifty people.

So, a sauce recipe to serve four people will need to be multiplied by twelve to serve fifty; a recipe for six will be multiplied by eight. It's safest to allow an extra quantity of the recipe in case it is needed.

Just go buy some at any store and buy like about 5-25 cans of spaghetti sauce. Well it depends on how much it cost. It also depends if you have to make it homemade or not. If not then take my idea then. Mostly you would find the cheapest one on Kroger or Wal-Mart. Well I hope I help a lot thank you for asking me questions.

No. Tomato sauce is healthy, as long as it is not significantly salted. It should contain onions, garlic, and peppers for maximum benefit to the cardiac patient.

The Spaghetti Warehouse chain first started in Dallas, Texas. Located in the West End of Dallas, Texas, it actually opened in 1972. It is one of the largest locations in the chain, including two floors and private dining rooms.

spagetti and pasta are the same thing but only spagetti is like strings but pasta is normally shells.and they also have a variety of colours

It is the god of the recently-founded Spaghetti religion.

The better quality pot will perform better as the bottom will expand heat more evenly. Along with a better quality pot or pan, make sure you preheat your pot or pan and use enough oil to cover the bottom. When making home made sauce I usually start early in the morning and allow my pot to warm on a low heat with enough oil to cover the bottom to coat and to preheat the pot. Once the pot is preheated and heated evenly I slowly start to add my sauce to cook. If you don't turn your burner up too high, stir often (every 30 to 45 minutes) and use my method above you will see tremendous improved results.

Not really. The original grain could be consider a basic, wheat in this case, but not spaghetti.

yes u can