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Spaghetti
Spaghetti is a long and thin pasta originating from Italy. Traditional spaghetti is made using durum wheat semolina and water. The pasta was originally made in 50cm lengths but as it gained popularity the length of the pasta decreased in size. Today, spaghetti is most commonly available in 25–30cm lengths. A variety of pasta dishes are made using spaghetti such as spaghetti alla Carbonara and spaghetti Bolognese.
756 Questions
by getting some outr of a box, outting in water and putting it in the microwave
Why does spaghetti sauce go watery when put on spaghetti?
Basically all you did was rinse your spaghetti after you cooked it. You removed the starch which makes the sauce stick. When you do this the pasta becomes waxy and the sauce will run off. Contrary to popular reading, I quit rinsing my pasta after cooking, with the exception of elbow noodles. If you overcook your pasta, you're not allowing it to absorb that last bit of moisture out of the sauce. Best way to avoid watery sauce is to take your pasta out of the boiling water when it is not completely cooked (this is called "al dente"), then, without rinsing it, finish your pasta in the hot sauce until you reach the apropriate doneness.
How can Coca-Cola and spaghetti relieve chickenpox?
Coca cola and spaghetti have no special ability to relieve chickenpox.
Your mom's ugly face! Hahah
How nuxh spaghetti to cook for two people?
A single serving of pasta is generally regarded as 2 oz. (57 g) of cooked pasta.
So four ounces for two people
How do you make spaghetti sauce from whole tomatoes?
First make sure your tomatoes are very ripe. Then peal, seed, and chop the tomatoes. Place a little olive oil in a hot sauce pan and add the tomatoes. Bring them to a simmer and simmer them uncovered very slowly for about an hour. If you want a chunky sauce, you can mash the tomatoes with a potato masher. If you want it smoother, put the tomatoes through a food mill or puree them in a blender. Then you can put them back in the pot and continue seasoning your sauce. Some dry garlic, oregano and thyme are usually used. Taste for salt and pepper.
What do you do to get spaghetti out of nose?
it's really strange isn;t it!? ive never laughed so hard in my life, i sniffed pepper for a while and then blew my nose. exciting times! good luck!
Is spaghetti sauce bad for a puppy?
Dogs' livers are not very good at processing some foods that don't bother humans. Onions and garlic are on this list, so if the spaghetti sauce contains either of those (or any of several other ingredients) it could be bad.
You might look at the list and say "okay, onions and garlic, I kind of get that," but the list of Foods Dogs Shouldn't Have can contain some truly unexpected things (grapes, for example), so you can't really go by "common sense" on what foods are okay. It's best to feed a puppy puppy food rather than any kind of "people food".
How do you stretch spaghetti sauce?
Add some water or chicken broth to it as long as you don't make it to thin and add some more spices to it in case you loose some flavor
What is the difference between marinara sauce and spaghetti sauce?
"Spaghetti" actually refers to the shape of the pasta, and in the US "marinara" refers to the sauce. You can use whatever sauce you want on spaghetti, but it's best suited to lighter sauces with not a lot of big chunks, like a simple drizzle of olive oil and crushed garlic, or a carbonara. "Spaghetti" is actually plural for "spaghetto" which translates to "twine" in Italian. In Italy you would say the type of pasta and then mention the sauce too. So the classic spaghetti dish we know in the US would be called "Spaghetti alla marinara".
1 cup of spaghetti is how many grams?
Tough question that many blogs have discussed at some length.
Best answer found is "4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine."
(from http://whatscookingamerica.net/Pasta_Rice_Main/pasta.htm)
So....
1 cup of cooked spaghetti is about 57grams (2 ounces) of dry spaghetti
Happy Cooking!
no it will make you and who ever eats it will be puking (possibly blood) for days!
What are common Italian vegetables?
A few would be...Tomatoes, Basil, Olives, Asparagus, Beet Root, Cauliflower, Cucumber.
How long do you cook thin pasta?
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
How is spaghetti and pizza alike?
Spaghetti and pizza are alike because they are both Italian dishes of food. They share similarities like pizza sauce, and cheese, and sometimes meat.
How do you say spaghetti in French?
You spell it exactly the same! ''Spaghetti'' :)
No. It is not worth the risk.
How much would 12 oz of spaghetti cost?
99 cents to $5 to $6 depending on the brand and whether it was dry pasta or fresh pasta.
A durum semolia wheat flour based pasta will be around 99 cents to $1.49
A whole grain or whole wheat pasta will be around $1.49 to $2.99
Fresh pasta will be around $3.99 to $5.99, and possibly even more.
