I have been to Guadalajara and it would seem logical to me that the syrup is raw agave nectar from the maguey plant that is used to make tequila. This syrup is sweeter than maple syrup and the "sugar" index is much lower than that of cane sugar - so - it's better for you. It also tastes great and is readily available at specialty food stores like "Whole Foods." Good on cereal, toast, mixed drinks, etc. Use it in place of any maple syrup, cane sugar, refined sugar, or honey.
it is when a little pixie comes and sprinkles spices and silver balls into heins tomato ketchup, then they swim around the soup, while they chant a funny song: hay hay haby doo syrup Scooby doo bup, lets make some Delicious syrup! then they get out and put it in the oven then when its ready they take it out and squash it with their feet. and there you have your gravinate syrup!
TADA!
Unlike the sugar molecules in liquid syrup, which are free to float around, sugar molecules in the heated, concentrated syrup form these crystals, which line up and arrange themselves in an orderly and repetitive pattern. So as the water evaporates, the sugar molecules bump into one another frequently because there are so many of them, so close together. Occasionally, when they bump into each other, the molecules end up sticking together. This slow process is how the crystal "grows."
Syrups can be classified as solutions. This is due to the fact that while the sap that is gathered from a tree is the same for all types of syrups, there are other components added into the sap.
Waffles and syrup is a very secret inside joke, between 3 people. KT, KD and DC.
You'll never know!