Tea

As the teabag is in the process of combustion, the air gains more kinetic energy from the heat. The air particles which are now hotter and vibrating faster rise above the cool air, this is known as the convection current. The ash of the teabag is just light for the rising warm air to lift. This is similar to a hot air balloon.

Silk muslin bags that were sewn by hand were the first tea bags about the turn of the century (early 1900s). They were marketed by a Thomas Sullivan of New York.

Tea leaves are naturally full of antioxidants and nutrients which are very beneficial to your health. For centuries teas have been associated with good health and healing, and recent scientific research has proven true this widely held belief.

In addition to promoting longevity and boosting the immune system, teas have been cited with help in reducing the risk of current diseases, such as heart disease and cancer. Teas are also known for preventing dental deterioration, aiding digestion and lowering blood pressure.

However some teas, such as black and green varieties, contain large doses of caffeine which could be harmful to some people.

what determines a tea's taste and flavor is the tea oil.

it takes around 30 - 60 minutes if they are past the age of 50.

it takes around 20 minutes if they are 30 - 50 yrs old.

it takes around 10 -18 minutes if they are 18 - 30 yrs old.

it takes around 10 minutes if they are 18 or younger.

this is because it is easier for the body to consume large amounts of liquid if they are younger and/or fitter.

Yeah any liquid can and as long as it is in a freezing temperature room or container forever!

It should be used to give color and a bit of flavoring to the drink. Pepsi if you must. Just a splash at the end. An ounce or two.

Keeping a teabag until the next day is indeed safe. It must be stored in a sanitary area and it is highly recommended that you keep it in the refrigerator until you are ready to use it the next day.

Main ingredient for Thai iced tea is Tea leaf made from tea plant that grown in Thailand. Thai tea leaf are sold in form of tea powder and usually added with orange food coloring. Thai tea leaf with food color added is considered to be a lower grade tea leaf and can be found in most Asian grocery stores, under the name of Thai tea leaf. A better quality Thai tea leaf is the one without our added food color and are not usually sell in Asian grocery stores and they are sold under the name of " Premium Thai tea leaf "

I did find some Lipton iced tea, I believe it was, at Lord's convenience store on Brompton/Cromwell Road in ?Kensington? in central? London...near the London Oratory/Harrods/Victoria and Albert Museums. The only problem was that it was flavored lemon or something...whereas I'm still searching for just plain sweetened iced tea.

All teas are different, black teas are cut and processed differently from maker to maker, but the general rule of thumb is not to steep for longer than 2 or 3 minutes. Doing so may make the tea stronger but it will also release the tannins which make it bitter.

If you want darker, stronger tea flavor then use more tea - or an additional bag - and keep the steeping time down to 2 - 3 minutes.

There are a few different ways of removing caffeine, but often a solvent will be used to extract caffeine from the coffee bean while leaving all the other chemicals in tact. This is then repeated several times to extract even more caffeine.

Other methods involve soaking of the beans to remove caffeine, and subsequently filtering the caffeine out of the water while keeping the beans and extracted coffee solids together.

you can Jose for a buck n get buzzed off your fours!

You drink tea from a cup. you pick up your cup. and bring it to your mouth. and sip. there you go! why did you ask this?

Chamomile tea or valerian tea. Either of them works well.

Herbal tea may still contain caffeine, which is a drug

Indian Teas of the Assamica classification have the highest level if tannins.

Almost all Indian teas of Assam have this characteristics and have a very strong brew which reflects the level of tannin present in the leaves.

The pH of tea varies widely depending on the strength of the tea, and the type of tea used. Some green teas, such as chun mee, which have a sour flavor, are naturally slightly more acidic.

The more strongly you brew tea (meaning, the more leaf used per amount of water, and the longer the steeping time), the more acidic the tea will be, and thus, the lower the pH will be.

There are many sources that state the pH of ordinary black tea is normally from 6.0 - 6.6, but one scientific study measured it as low as 4.9. Even this lower figure is still within the normal range of mild food and drink. Soft drinks, by comparison, have a much lower pH. For comparison, pure lemon juice has a pH of around 2. The pH of tea is high enough that it is not a matter of health concern for anyone.

flushes Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes, and a plant will grow a new flush every seven to ten days during the growing season.

A tea or infusion of lemon grass and ginger is pleasant in scent and taste (some like to add a bit of honey) and taken in moderate amount will do you no harm.

Ginger is good for motion sickness, to treat nausea, relieves vomiting, gas pains & diarrhea, helps sooth morning sickness. It should not be taken if you have gall bladder problems or in quantity if you are pregnant.

Lemongrass is known as fever-grass in the West Indies and is a diaphoretic - which means it stimulates the circulation and causes you to sweat, thus helping your body to "break" the fever.

The water goes above the spoon and the iced tea goes above the knife

put both of them into water

Tea bagging is a slang term derived from the act of a man placing his scrotum in the mouth of his sexual partner. It is also used quite frequently in the online FPS gaming community when someone crouches over your dead character

As far as I know its a Malt beverage, stay away! Go with the Woodchuck Cider