Tigers

Yes, tigers can have parasites such as internal worms and external ticks or fleas. These parasites can affect the health of the tiger if left untreated and can be common in wild tigers as well as those kept in captivity. Regular veterinary check-ups and preventative measures are important for managing parasites in tigers.

Tigers use their eyes to locate prey during hunts, assess distances when pouncing on their target, and communicate with other tigers through body language and visual cues. Their excellent night vision helps them thrive in low-light conditions, making them effective nocturnal hunters.

One example of an environmental factor associated with living organisms is the production of carbon dioxide through respiration. This process releases CO2 into the environment and can contribute to changes in atmospheric composition.

No, tigers are not found naturally in the North Pole. They are typically found in regions of Asia, Siberia, and parts of India. The North Pole is a frozen region characterized by ice and snow, which is not suitable habitat for tigers.

Abiotic factors for a snail include temperature, sunlight, and moisture levels in its environment. Biotic factors would be other organisms in its ecosystem such as predators, prey, and symbiotic relationships with bacteria.

The inefficiency of energy transfer from one trophic level to the next is primarily responsible for limiting the number of trophic levels in most ecosystems. As energy is transferred up the food chain, a significant amount is lost as heat, resulting in less energy available to support higher trophic levels. This limits the number of trophic levels that can be sustained in an ecosystem.

The second trophic level in a food web consists of primary consumers, also known as herbivores. These organisms feed directly on producers, such as plants or algae, and are then consumed by predators at higher trophic levels.

The answer is 63.2 million years. Since the Tertiary Period began 65 million years ago and then stoped 1.8 million years ago you have to subtract the 1.8 million from 65 million to get the actual lenght of time.

Hares,hogs,wild dogs,monkey

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Eating snow directly is generally safe, but excessive consumption could lower the temperature in your mouth and possibly lead to irritation or mouth ulcers. It's important to keep in mind that snow can also contain contaminants, so it's better to melt it and then consume it if you want to be on the safer side.

An ecosystem

The theme of "Top of the Food Chain" by T.C. Boyle explores the idea of humans' impact on the environment and the consequences of ecological disruption. It highlights the interconnectedness of species and the fragile balance of ecosystems. The story offers a cautionary tale about the repercussions of ecological ignorance and exploitation.

Yes, the sea has a moderating effect on coastal temperatures. In the winter, the sea releases stored heat, keeping coastal areas warmer. In the summer, the sea absorbs heat, resulting in cooler temperatures along the coast.

The amount of energy transferred from each trophic level to the next is around 10%. This is a tiny amount. By the 4th level, there is so little energy available that it is not possible (in most cases) to support a 5th level. Generally, where a 5th level exists, the organism isn't on the 5th level for every chain it is included in. Example:

Primary producer (1st level) :100 Joules

Primary consumer (2nd level) : 10 J

Secondary consumer (3rd level) : 1 J

Tertiary consumer (4th level) : 0.1 J

There is no known species called a "sumaritan tiger." It is possible that you may be referring to the Sumatran tiger, which is a tiger subspecies found only on the Indonesian island of Sumatra. Sumatran tigers are critically endangered due to habitat loss and poaching.

Living objects have characteristics such as metabolism, growth, reproduction, response to stimuli, and the ability to evolve. Non-living objects do not exhibit these characteristics and are typically made of inanimate materials.

No elephants live in North America.

Unless you mean the ones in the zoos.

The Mastodons (AKA Woolly Mammoths) died out long ago, but the museum at the Los Feliz tar pits has a collection of their fossilized remains found here, on the continent. That same museum aslo has the largest collection of saber-toothed tigers, by the way.

Green plants are primary producers, which are at the first trophic level in an ecosystem. They convert sunlight into energy through photosynthesis, making them the base of the food chain for most ecosystems.

Living things are characterized by certain factors such as: cellular organization, metabolism (ability to obtain and use energy), growth and development, response to stimuli, reproduction, and adaptation to the environment. These factors collectively define the fundamental characteristics of all living organisms.

Usually, they provide a near-base for the food chain, since they use energy from the sun to perform photosynthesis, which is then passed on to herbivores, and so on and so forth. Also, when they rot and or die, they provide some fertilizer for the soil, enriching it. Plants are producers, they take the energy emitted from the sun and turn it into simple sugars, which is then turned into ATP (Adenosine Triphosphate, energy usable by the plant and animals) through cellular respiration, other animals then eat them and receive ten percent of the energy contained in the plant, also known as the ten percent rule. they also provide shelter for birds and many other micro-organisms,they contribute to an increase in the total amount of rainfall in the atmosphere through transpiration

Food chains are typically limited to three or four trophic levels because as energy is transferred from one level to the next, a significant amount is lost as heat, limiting the amount of energy available for each subsequent trophic level. This loss of energy restricts the number of levels that can be sustained in a food chain. Additionally, the complexity and efficiency of energy transfer decrease as more trophic levels are added, making it less practical to sustain longer food chains.

Biotic factors that sharks need to live include prey availability and suitable habitats for reproduction. Abiotic factors essential for sharks include proper water temperature, salinity levels, and oxygen concentrations in their environment.

Every food chain must start with a producer turning energy into food. You cannot have a food chain until food has been produced.

This is usually done by plants with chlorophyll, using the rays of the sun for energy.

Once the food has been produced, then you can have a food chain. You can list the consumers who eat the plants and then the ones who eat the plant eaters and then the ones who eat the meat eaters.

This species most likely reproduces through some form of sexual reproduction, such as using seeds or by forming gametes. Additionally, it would have specialized tissues and structures for support and transport of water and nutrients.