Turkey Meat

MURGEE

depands if they like turkey or not if they do a big one if they dont then dont get one. simple as... like to help :)

Very carefully

Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.

Turkeys have better diets.

youb should never cook a turkey at 450. you can start it at 400 for the first 20 minutes yen cut your heat to 325-350f. cover the breast area loosely with foil right as you cut the heat down. your turkey will have a crispy skin and be juicy on the inside. make sure to put and keep a good 1 1/2 inches of water or chicken stock in the bottom during cooking

Butterball is a subsidiary of Smithfield Foods

generally nothing is healthy to eat Every day...limit foods like hotdogs even the healthy kind to once a week or even every two

Ground turkey or ground turkey breast? Makes a big difference.

the giblets still cook and you can open the bag and eat them

Turn the heat up to 425 for 10 minutes or so. Also, rub it down with butter or baste it first.

According to the units converter on my iPhone

21.375 lbs = 9,695.5 grams

They call Thanksgiving turkey day because most people eat turkey on that day.

Turkeys normally only lay eggs from April through July. They aren't as efficient feed converters as chickens are, so to raise turkey eggs commercially would be quite expensive.

It depends on how much your turkey weighs...about 40 mins for a 14 lbs turkey. Make sure you check the temp. and it has to be at least 165 degrees

Proteins from the bone and to lesser degree the meat very flavorful and great for you never throw it a way its called stock in the rest of the world.

FORGET TASTE ! WORRY ABOUT ecoli. The Taste Is Aquired In Baking. Be Sure To Thaw In Bottom Of Refigerator to assure you do not get Sick. I`m Sure You Will Have a Wonderful Dinner. Unthaw? "Thaw" means to un-freeze. Do you mean how do you re-freeze chicken again once it's been thawed?? If so, it's not recommended. You should NEVER freeze meat that has previously been frozen - especially chicken.

yes

In my opinion lettuce, tomatoes, and carrots would probably be the best because those are some of the fanciest veggies to put with a turkey.

Turkey bacon can be nitrate-free, but it depends on the brand and specific product. Some manufacturers use natural methods to preserve their turkey bacon without synthetic nitrates or nitrites, while others may still include these preservatives. Always check the ingredient list and labeling for information regarding nitrates. If you're looking for a nitrate-free option, look for products specifically labeled as such.

Yes, Dietz & Watson turkey products are considered processed meat. They typically undergo various processing methods, such as curing, smoking, or seasoning, to enhance flavor and extend shelf life. While turkey is often perceived as a healthier alternative to red meats, processed turkey products still contain additives and preservatives that categorize them as processed meats.

A whole unsliced turkey can remain safe to eat in the refrigerator for 1 to 2 days after it has been thawed. Similarly, deli meats or other lunch meats that have been opened can typically be kept for 3 to 5 days. It's important to store them properly at a temperature of 40°F (4°C) or below to ensure safety. Always check for any signs of spoilage before consumption.