Turkey Meat

For gays

Enough to start a war

your turkey would be ok for a pretty long time.

i have a friend that works in a food factory and he told me that it would last about 7-8 weeks.

There is not much point.....make gravy out of the juices while it is resting covered in foil.

An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.

It is still fine to stuff the turkey, you just have to make sure-stuffed or not--that the internal temperature of the turkey is right. Usually the packaging of the turkey will tell you the internal tmeperature needed and will tell you how long to cook the turkey stuffed and not stuffed.

i would say about 2or3 dyas for it too strat stinking and molding up

yes it helps to loose weight

In general, turkey bacon is ground turkey that has been extruded in the standard bacon shape.

totally

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

As long as you put it in plastic wrap and put in a glad container and you will be able to thaw it out and cook it whenever you want to.

The Honey Baked FAQ suggests tightly wrapping it in foil and sealing it in a plastic bag before freezing. It also says to use it within 30 days. See Related Links.

Good question! If you have a turkey this is a very important question.

First determine what state your turkey is in:

1. Live

2. Fresh

3. Frozen

And how much turkey weight you have.

If your turkey is in State #1 (Live) have a butcher get it to one of the other two states.

If your turkey is frozen, thaw in the refrigerator twelve hours for every five pounds. A twenty pound turkey should stay in the refrigerator for two days.

If you turkey is fresh, wash the bird well, being sure to find and remove the neck, liver, gizzard and heart if tucked inside the bird. Dry the turkey. Sprinkle with salt and pepper inside and outside. You can rub the turkey with butter or olive oil if you wish.

Pre-heat the oven to 350 and be prepared to cook the turkey for 12-13 minutes a pound. If you wish you can pre-heat to 450 and lower the oven to 350 when you put the bird it the oven. This hot oven pre-cook will crisp the skin. But don't leave it at 450 be sure to set the oven at 350 overall for cooking the bird. If you leave the oven at 450 you will turn the bird into a cinder and you don't want that.

When the bird is done. Take it out of the oven and test the temperature with a meat thermometer.The breast should show at least 195 and the thigh at least 165 degrees. Let the bird rest about 15 to 30 minutes before slicing.

After slicing off everything that looks good to eat. Put the carcass in a boiling pot of water and cook it for two hours or so at a boil. You will be making turkey stock from which you can make turkey soup.

Yes turkey eggs are brown

MURGEE

depands if they like turkey or not if they do a big one if they dont then dont get one. simple as... like to help :)

Very carefully

Ham has preservatives in, turkey usually does not. So the turkey will spoil first. Also, white meat usually spoils quicker than red meat.

Turkeys have better diets.

youb should never cook a turkey at 450. you can start it at 400 for the first 20 minutes yen cut your heat to 325-350f. cover the breast area loosely with foil right as you cut the heat down. your turkey will have a crispy skin and be juicy on the inside. make sure to put and keep a good 1 1/2 inches of water or chicken stock in the bottom during cooking

Butterball is a subsidiary of Smithfield Foods

generally nothing is healthy to eat Every day...limit foods like hotdogs even the healthy kind to once a week or even every two

Ground turkey or ground turkey breast? Makes a big difference.

the giblets still cook and you can open the bag and eat them