Turkeys

15 - 30min in a pressure cooker

If you are roasting a chicken in a 400 degree oven, you'll probably need to cook it for close to an hour depending on how large the chicken is. At the one hour mark, check the temperature to see that it's 160 or higher in the breast and the thigh.

!) Take the meat out of it's packaging 2) place into a sizable dish and cover 3) put in microwave for 10 minutes, wait every 30 seconds or so and take it out from the microwave 4) uncover and removed thawed meat from frozen block, cover and place back into the microwave and repeat step 3 and so on. TIP: if BBQ available, you can wrap the meat in Aluminum foil and place on the top shelf turn after about 5 minutes, repeat. and judge with some sort of poking device... once fully thawed, remove from BBQ and continue with your meal.

According to North Carolina's agricultural department,

"Turkey breeders start to lay eggs for hatching at 32 weeks of age. They are artificially inseminated each week during their egg production period which is approximately 25-30 weeks."

NO! Do not do that. Never refreeze any poultry. Once it thaws, it will pick up bacteria. I know there will be some that disagree with this, and say you can do it if handled properly, but personally I would never do it. If incorrect, I would rather err on the side of caution.

You can freeze them forever. But they may not be eatable. Depends how cold the freezer is. Probably a few weeks.

You can eat it immediately, though it's better to let it sit for about 10 minutes to allow the meat to "rest" so that the juices can settle and balance out. Also, it won't be quite as hot when you cut it.

If raw, 3 to five days if kept in the refrigerator. If cooked, the same.

Once the bird has completed cooking allow 20 minutes uncocered to allow breast to cool. This will allow you to carve without the meat shredding to bits. The cooler it is aalowed to get the smoother the carving process will go.
You don't have to let it cool down before carving, but if you want, let it cool down for about 30 mins to where you can handle it. Then transfer to a plate and carve it.

turkey and chicken cannot mate, but if you intend to produce a new feathered breed. use artificial insemination, collect rooster semen and inseminate to female turkey.

the reason why i choose female turkey over a Hen is that turkey egg is bigger and it will support embryonic development,and higher percentage of hatchability.

When there is no rooster among the hens one hen will usually try to take over the job of a rooster in so much as being a guardian. She will watch for danger and call to the hens to alert them. Sometimes even when there is a rooster, the dominant hen will mimic the crowing (or at least attempt to crow). She may even joust with the rooster, facing off with him and mock fighting.

* You should not keep it more than 3 days in the refrigerator. If you can't cook it before then it's advisable to freeze it and defrost in cold water and salt changing the cold water every 1 - 2 hours.

monkey testicals

Cooked turkey should not be unrefrigerated for more than 2 hours. Less time is better.

Cranberries

You can leave it out technically for like 3/4 of a day at room temperature and you will be fine as long as the internal temperature of everything cooked reaches 165 degrees F for at least 60 seconds this is the magical number to kill all pathogens

a chicken is small and a turkey is really big and ugly.... but both cant fly

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Who ever wrote they both can't fly they're stupid they can fly I go turkey hunting and I watch them fly as they go in to roost.... And chickens do to because my friend has a farm and I've seen them fly. They might not be able to fly for a long time but they certainly can fly!

Would specifically depend on weight , but I would recommend at least 24hrs in the fridge.

You have to cook it at 350° for 29minutes per pound. Make sure to cover with foil and baste with melted butter, also place some melted butter and rosemary or garlic under skin. After the turkey reads 165° with a thermometer, pull off foil and let brown in oven for 10min. Hope its wonderful ( I brine mine -very moist)

At 350 degrees F, you should roast a whole (thawed)chicken for 20 minutes per pound, plus 15 more minutes. If stuffed, cook the chicken for an additional 15 minutes. The internal temperature should reach 165 degrees F when it is done. So you would cook your 11 lb. chicken at 350 degrees F for about 3 hours, checking during the last 45 minutes every 15 minutes for doneness.

About 45 minutes to 1 hour and 15 minutes depends on the size of the pan of dressing you are cooking.

There are several stores that carry Empire Kosher fresh turkey. One store that carries the turkeys is Wegmans.

A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.

cook it down in a small pot of water for stock as a soup base.