Turkeys

Young turkeys of any gender are called poults, females are Hens and males are called Toms.

From 3 to 4 hours.

It depends on a weight of your turkey.

Using 20 minutes per pound is a basic guide. But this may need more as you are frying and not roasting in an oven. In all cases the juices should always run clear with no pink colouration

Roasting times for whole turkeys
Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey

Farm animals are usually domesticated.

it is called a snood

One bag of stuffing mix will sufficiently fill a 16 lb turkey.

Cockerel A male chicken younger than one year Rooster A male chicken older than one year

To freeze a smoked turkey, make sure to wrap it tightly in plastic wrap to prevent air for causing the Turkey from becoming freezer burnt. If possible, cut turkey into smaller portions to make freezing and defrosting easier.

Depends on whether it's stuffed/unstuffed, frozen or thawed, and how you're cooking it (in a bag, covered, etc.), what temperature you cook at, etc.

Turkey needs to reach a temperature of 170 degrees at the breast and 180 at the thigh. Any more and you risk drying out the meat. Generally, turkeys are cooked at 325-350 degrees in an oven and have their own thermometers, but you should have your own as they don't always work.

According to the U.S. Census Bureau, the typical American consumed 13.4 pounds (6.1 kilograms) of turkey in 2004. In that same year, the typical American ate 4.7 pounds (2.1 kilograms) of sweet potatoes.

Whoever answered the above is ridiculous but it made me laugh, thinking that someone might actually try this method. NOT FUNNY...VERY DANGEROUS!!!!!

Completely thaw a deep frying turkey, do it outside, and water will not put out a grease fire.

For the oven, a 25 lb turkey will take about 4 1/2 hours to cook but it depends, add at least 1/2 hour if bird is stuffed. Use a thermometer.

It really depends on temp used to cook and method of cooking. Use google and get many sources to find an accurate method best suited to you.

Also, covering the bird in bacon is a great way to keep the skin moist and not to overcook the breast. Also, it's freakin delicious.

Do not store at a low temperature lightly cooked stuffing. If stuffing is arranged at the forefront of time, it must be moreover frozen or cooked instantaneously. To make use of cooked stuffing afterward, cool in trivial containers and refrigerate it contained by 2 hours. Use it in 3 to 4 days. Reheat the suitable for eating stuffing to 165 ºF immediately as for all snippets. Do not stuff entire fowl with available cooked filling.

This food will only last a few days. 4 days in the refrigerator if the food is stored properly. Place in an air tight container for the best results. You can transfer the food to the freezer if longer storage is needed.

You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.

Unstuffed
8 to 12 pounds 2 3/4 to 3 hours
12 to 14 pounds 3 to 3 3/4 hours
14 to 18 pounds 3 3/4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 1/2 hours
20 to 24 pounds 4 1/2 to 5 hours

Stuffed
8 to 12 pounds 3 to 3 1/2 hours
12 to 14 pounds 3 1/2 to 4 hours
14 to 18 pounds 4 to 4 1/4 hours
18 to 20 pounds 4 1/4 to 4 3/4 hours
20 to 24 pounds 4 3/4 to 5 1/4 hours

All wild turkey's I have eaten are just like farm raised turkey's except they may be a little more muscular in build.

Depends on how big it is. As a rule you should cook a 5lb meatloaf in a loaf pan for about 1 and a half hours at 325F. Cover with foil unless you put ketchup or catsup on top of it - you can brown it wen it's cooked. Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked. See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes. http://www.loveturkeymeat.info

it would take 240 mins. because each turkey takes about 120mins by it's self

i would say about 8 to 12 people depending if they are starving or not

3 to 4 hours.

This really depends on the size of the chicken, what it is stuffed with, and the type of oven being used, etc.

A chicken can be baked in 40 minutes at 250 C (See recipe in Related links below), but really you should keep an eye on it to make sure that it is cooking as you expect.

So it is also a good idea to check the chicken with meat thermometer to see if it is properly cooked inside.

For a recipe, and how to check if the chicken is cooked, see Related links below.