Organic Foods

Parent Category: Food & Cooking
Natural groceries that are free of GMOs, pesticides and artificial preservatives
This depends on your perceptions of what is valuable. Organic chicken may be worth the extra cash, because... . The meat contains no added growth hormones. . The chicken was not fed genetically engineered foods. . The chicken was not fed antibiotics. . The meat was not sprayed with chlorine or...
The Ontario Food Protection Association will represent industry,government and academia by bringing professionals together in aforum to promote, educate and communicate innovation in foodsafety.
As far as who was the first restaurant to use all ingredients that are organic, that is hard to say at this point. But, A restaurant doesn't get certified organic. The ingredients that a organic restaurant would use would be certified through the United States Department of Argiculture "USDA" YOu've...
There are many types of root vegetable we might call "potato", from tiny wild potatoes found in the Great Plains of North America to sweet potatoes and the larger tuberous root crop originating in Peru. All of these different types are of American origin and were unknown throughout Europe until...
The organic food is the food which grown whithout using the chemical fertilizers & pesticides, only bio pesticides & bio fertilizers can be used to grow the food. the food which is grown by using the BT seed is not a organic food . in other hand the inorganic food is grown with the help of inorganic...
Every country has it's own requirements for Organic Labelingso I have added some information that I hope will help. UNITED STATES OF AMERICA In the United States for beef to be sold as Organic beef, must meetthe strict guidelines set-up by the U.S. Department of Agriculture,...
organic foods must be: In meats and dairy: . animals aren't given synthetic growth hormones . animals aren't given antibiotics . the animals have an organic diet . must have unrestricted access to the outdoors In produce: . no synthetic pesticides/ herbicides . grown without use of...
Yes because it tastes much better and does not have as many chemicals except from one crop potatoes
Much better! Non-orgainc is very bad actually! It is sprayed with poison to "stay good", but organic food you buy in stores in almost always "good" but it costs more. It's sad things healthier cost more.
they have chemicals and preservatives that are bad for people butkeeps the fruit better longer. personally i like organic better. ithas a better taste. they all so have a good re zort in tell the25-30 30$ for 2 weeks and free food and pool era and its all askame
Healthy food is organic food!!! So neither one is reallybetter, since they are technically the same. 100% organic food doesnot contain synthetic pesticides and fertilizers, additives,preservatives, or GMOs,
It is impossible to know who the first farmer to grow organic potatoes was. While more farmers grow inorganically now, before the development of synthetic fertilizers and pesticides, all farmers grew organically.
Organic matter that may be changed to humus can be found in bambooleaves.
There is no universal special logo for a restaurant that composts.
Organic layers are part of the soil.
Cheaper short term, more expensive long term when your suffering from the damage caused from all the pesticides and chemicals in your body. So, basically no benefits.
For food to be classified as organic, it must only contain ingredients that are grown with organic standards.
no! organic food is the same as normal food but mor healthier. One day we will all die, no one will live for ever. If this the answer you were looking for than good. Soory if i got it wrong!
Organic food is better because non-organic food is sprayed withchemicals to help foodstuffs stay in season even though syntheticsprays are hazardous for people.
Some benefits of eating organic food are: chemical-free, GMO-free, additive-free.
I have sampled fish for many years. I just moved to ricola Peru recently to test this new fish found while a man was deep water fishing. You can tell if its a good fish just by the looks of it. If it has a gew like substance coming off of it i would say lets stay away but any thing other than that i...
Organic foods are foods that are grown and/or produced without GMOs, artificial flavors and preservatives and pesticides and chemicals.
any foreign material when mixed with fresh food which have great effect on food quality and health.
Organic foods are foods that are grown all naturally with nopesticides, or sprays that could affect your health.
While there are certainly exceptions, modern agribusiness-type industrial farming generally takes less of the farmer's time per unit harvested . It does not speed up the rate of maturation of the crop, it simply means s/he can culture more acres than with organic farming. On average, a single...
There have been a few studies done on this question. most of the studies said "no" the food is not healthier for you.
With diligence, knowledge and careful planning, organic gardeningcan be very effective. Organic farmers can consistently provide ahealthful product which is frequently more attractive and tastesbetter than their industrially-produced counterparts. It takes morelabor and must be very carefully...
the native Americans in the Andes :)
Organic foods mold faster, since non-organic foods are processedwith artificial preservatives to make the food last longer.
Word Savayava is right alternate word for Organic...
because healthier food has nutrition's in them to energies you unlike unhealthy food that bring you down
yes because organic good generally has more water in it than non- organic food
Although organic farmers do in fact typically use some pesticides, they are greatly limited in what kinds of pesticides they are allowed to use. They therefore have to typically use lots of hand labor in the production of their crops. This is one reason why organic produce, for example, tends to be...
Organic foods contain no or very little food preservatives. So, they can spoil faster.
Yes. Organic Valley products are all USDA certified organic, produced without pesticides, hormones, antibiotics, or herbicides. In addition, Organic Valley provides their cows with pasture, which is not required by USDA certifications.
Yes. Crops which are certified "organic" (by various state and federal departments of agriculture and other certifying bodies) must have residues under the limits set by the Food and Drug Administration. Furthermore, those residues must be of only pesticides which are approved for organic...
Healthy and Unhealthy Fats Three foods that contain fats are: fish, cooking oils, and dairy products, but wait, here's more: There are four kinds of fats: trans fats, saturated fats, monounsaturated fats and polyunsaturated fats. The first two are considered unhealthy and the last two are...
No, bar codes cannot indicate organic foods even though a pricelook-up code (PLU) that has 5 numerals, beginning with the numeral9, indicates organic produce.
organic foods such as apples have a very substantial amount of iron which makes you poo.
A medium carrot has 6% of the RDA for Vitamin C.
Humus is a term for decayed organic matter in soil. It's dark brown, fresh smelling, nutrient rich matter. It comes from the death and breakdown of animal bodies and plant parts into the basic elements from which they're formed.
The case for organic farming includes growing without the use of chemicals, which are known to pollute the environment. Also, rather than just adding chemical fertilizers that include only the minimum of nutrients, organic farming builds up the soil by using cover crops that are worked into the...
The potato wedge originated in Ohio, United States, where it was originally called jojos .
organic foods are a healthy way to eat, and most of them can usually be delicious. people eat them because they just make you healthier, and well, they're yummy. Most people eat organic food because they want to avoid food thatmay contain certain types of ingredients, like pesicides, GMOs,additives,...
The Cheez-It brand is not organic. However, I'm sure you can find some other brands that make organic cheese crackers. Check your local health food store, or the organic food section of your local grocery store (if they have one).
Unique - different, no other like it Natural - Some take this to mean that there are noadditives that are not found in nature. In reality, natural has notbeen defined in food labeling and can actually mean almostanything. Best - Better than all others. This term issubjective when refering to...
Yes, organic fruits can go bad before non-organic fruits since theylack genetic modifications and preservatives.
Pocessed foods are any foods that foods that are not in theirnatural state. This includes most foods that are not and some foodsthat are around the perameter of grocery stores. Some examples arecanned foods, frozen foods, condiments, etc. These foods can beorganic or inorganic. Organic foods have...
When a product states that it contains organic sugar, it means that the sugar used in the product was not harvested after being sprayed with pesticides, it wasn't genetically modified. Basically it's just sugar, plain and simple, natural and sweet. However, it's important to note that just because a...
If it has the USDA Organic label on the product or product package. Here is a link to their site: http://www.ams.usda.gov/nop/indexNet.htm
Organic food is safer than non-organic. Organic produce is grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
In most cases it cant be used because for food to be classified as organic, no chemicals or artificially made substances can be used on it
Yes, different colors of organic food can be better than others.Dark green leafy vegetable are thought to be more nutritious thanother colors. Orange- and red-colored vegetables, such as carrotswith vitamin A and tomatoes with lycopene, have different mainnutrients.
organic foods are good for people that are allgeric to things like eggs.... like me, orgainc eggs are better for me, they have more natural ingradtiants....
Organis food was first introduced in the 1920 by Rudolph Steiner
yes, many supermarkets do.
"Normal" food usually contains things such as pesticides, hormones, nitrates, antibiotics, GMO and refined foods, all of which will harm your body, whereas organic food will not.
Vegetable's are not gross you just may not like the way they taste. Vegetable's are very good for you though, they contain all the necessary vitamins that we need to stay healthy. If you don't like the way they taste you can still buy juice that contains fruits and vegetables, but allow you to only...
That its components are non-synthetic and that itscultivation, marketing, and sale involve non-synthetic inputs andoutputs are two ways in which a food product is organic. Specifically, a food product can be called organic when itsconstituent parts are natural. It cannot contain...
They are not better than organic fertilizers. They can really harm the plant. ---------- Organic fertilizer is only a source of nitrogen; chemical manmade fertilizers can offer nitrogen, potassium, phosphorous and other microelements. These fertilizers are stable and can be easily transported at...
Yes. Think of it this way: we will be paying a higher price for organic food now, but it keeps our body in the best possible condition. This means few trips to the doctor and no need to buy expensive drugs. Although non-organic food may be cheaper, in the long run it will cost you more because you ...
There was no "life before organic foods". What we consider to be normal foods today actually came after organic foods. Organic means it contains no pesticides, hormones, nitrates, and antibiotics just to name a few. These things didn't exist 200 years ago. So, even if it didn't have the name ...
Yes, They have manufacturing plants in the U.S., Canada, Thailand and Indonesia
Because it has supposedly not been treated with growth hormones, antibiotics, pesticides, or fertilizers.
oraganic food just probably came from the farm raised from the farm. these are like vegetables and meats from the farm that has been grown from natural way. they are harvested from natural way and being distribute fresh from farm to markets.
Organic foods are grown without the use of synthetic fertilizersand pesticides. If they are processed, they are also free of nonorganic additives and preservatives. They may also be higher innutrients, although some would dispute that.
Because it is grown without any chemicals, pesticides (vegetables and fruit) or hormones (dairy and meat) that gets into your body when you eat it.
No one founded organic food. Growing food organically, without theuse of synthetic fertilizers and pesticides, was the way food wasgrown before chemical fertilizers and pesticides were created,patented, and marketed.
Organic fruits and vegetables simply means they were grown without and pesticides or synthetic materials.
It's usually a bit more expensive, but apart from that, it's foreveryone who can afford it, and who thinks avoiding chemicals infarming as much as possible is a good idea.