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Cooking Times and Temperatures

~4200 answered questions
Parent Category: Food & Cooking
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
No. If you bake 5 small loaves instead of 1 large loaf, the cooking time will be significantly reduced. For example, cupcakes made from a standard Duncan Hines mix will cook in 21 minutes, while a bundt cake from the same mix takes 48 minutes. This is because the amount of surface area exposed is gr…
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the pan will have to be on a different shelves but they might have to cook longer and what are u cooking it is alot easyer to anser the ?   If your pans are large and cover the entire shelf, it would probably not work because the heat would not be able to circulate well. But if the pans are…
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Oven at 500 F , foods cook at 200 F if wet with water Sweet potatoes are cured at maybe 105 F , at very high humidity .for weeks ...If not cured , and you try to cook S' P' or Yams ,you get nothing .Many foods lose water , then cooking temperature goes upand starch converts ,,flavor comes out !From …
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I cook my chicken at 250 degrees for about 55mins to 2hours but some times it does not cook all the way so check it. Then I put it back in for 15 mins and recheck it until it reaches a temperature of at least 165 everywhere it's tested including in the stuffing in the middle.
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Yes always, except for in the case of chicken. the thighs need more time than the breasts, because the breasts are lower in fat and will dry out faster. Another answer: This varies greatly with both the type of cooking appliance and with individual ones. I assume you mean using a conventional gas o…
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The best way to prepare a turkey for baking is to first of all, remove all the giblets, including the neck. Many a new cook has cooked their first turkey with the giblets inside and that really fouls the bird. Then, brine it. To brine a turkey, you need a large enough pot to hold the bird so it can …
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Set the oven to an average temperature at which your various dishes will cook effectively and regulate the time they spend in the oven by putting slowest-cooking dishes into the oven first, followed by dishes which cook more quickly, at appropriate time intervals. This is exactly the same principle…
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It depends if the ham is fresh or pre-cooked. (See the two Related Questions below. Each has the relevant USDA chart.)
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2*5 hours
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2 hrs or till 140 degrees inside
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A safe technique is to cook your ham approximately 20 minutes per pound. Remember that bone-in hams heat a little faster, so you may want to decrease the cooking time to 15 minutes per pound. ****It's best to defrost the ham in your refrigerator at least one day before you want to cook it. If you p…
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Answer all my cook book talk about how much it the ham weighs then you cook by time degree so if you are cooking it it can depend on what you have what recipe you use i have a recipe here apricot glazed ham 5 to 7 lbs 325degree oven 1 3/4 hour to 2 1/4 hours or till the thermometer reads 140 de…
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Frozen meats cook faster. Rinse your chicken off, then put it in the roaster at 400 degrees for 20 mins., then lower the temp. to 350. It is usually 15 mins. per pound.
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Cooking Sweet PotatoesOur sweet potato cooks give some advice:I usually bake a small- to medium-sized sweet potato for 40 minutes in a 350-degree oven. I usually pierce it once or twice with a fork and put foil under it while it cooks. Something I have found very delicious is adding a little butter,…
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If the chicken pieces have bones in them it will take about 2 hours for the chicken to get tender. If the pieces are boneless it will boil in about 45 minutes. If this chicken is whole it may take 2 - 3 hours.Addendum: The above times should result in a cooked but pretty dried out chicken. Most reci…
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You should boil a chicken an hour to an hour and a half in a mild boil. Do not boil it in a hard, rolling boil. it should be tender and allow it to cool off before handling.
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You need to cook it for 20 minutes per lb of turkey.
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Around 350 - 375 depending on the size of the ham.
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Answer For a whole thawed chicken, bake at 350 degrees for 75 minutes. You know it is done when you poke it and the juices run clear. For recipes, try allrecipes.com.
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Probably not. It's most likely just low power by design rather than something wrong. Check the power rating and compare to a microwave that you consider adequate.
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Answer It depends on whether the ham is fully cooked, or partially cooked. Click (or copy) below for a chart for reference. http://www.hormel.com/templates/knowledge/knowledge.asp?id=749#timechart
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I cook mine at about 350 in a covered dish for about 1 1/2 to 2 hours depending on size of chicken.180CGas Mark 4
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20 minutes per lb.20 minutes added at the end. If you have a 3 lb. chicken then cook it for an hour. You can check to be sure it's fully cooked by pulling the leg away a little and see if the juices are clear (it's cooked) or if it's a little pink (it's not done.)The time your chicken needs to bake …
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The fat that is solid at room temperature is Saturated fat. There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil. Examples of solid fats include: butter, lard, margarine, tallow, …
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For a Regular sized potato (3"-4" long), try 50-60 minutes at 350-400 degrees. (This varies depending on whether you want just cooked or well cooked skin.) Either use a baking pan with the potato uncovered for dry crispy skins, or wrap the potato in foil without a baking pan for softer skin (add 1…
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cook for 45 mins but check them 5 mins before done
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You should cook a whole chicken for 20 minutes per pound pound at 350⁰ F. The internal temperature should read 165 degrees F. Or 40 minutes per kilogram at 180⁰C.
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AnswerTry 20 min. to 1/2 hr. at 350. When the chicken starts to come off the bone, it's done.It usually takes me longer to cook chicken (up to an hour if not frozen), and it's cooked once the juices coming out are clear and/or its not pink in the middle (at all). It really all depends on the size o…
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Perfect Roast! Your secret to success with a Port Roast is frequent temperature checks. I use a thermometer that stays in and connects to an outside readout, such as Polder. A definite part of the secret is NOT TO OVERCOOK the pork. Despite all the old time advice to cook pork to high temperatures, …
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Answer It should be 325-350 degrees and 20-30 minutes a pound. 250 won't cook the bird. .... I am new to Wiki Answers and do not mean to be pushy but part of this answer is WRONG .... The person that submitted the answer said 250 degrees would not cook the turkey .... Well it WILL .... For severa…
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Some Kielbasa is a smoked meat. It's already cooked and can be eaten as is. All you need to do is warm it up or wait till it gets blackened if you like it well done . Kielbasa is also sold fresh - this requires thorough cooking. Fresh Kielbasa is a thick sausage often boiled. Bring to a rolling boi…
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about 1 hour
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Ground beef should ALWAYS be fully cooked! It's not like eating a steak rare. More people have gotten sick from eating partially cooked hamburger (and there have been more recalls from companies on produced ground beef that is bad) so, take a risk ... eat it rare or hit the ER. It would take about 2…
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Answer I think the Internal Temperature of what you are cooking should be 165 degree's Fahrenheit.
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Alcohol has a boiling point of 173 degrees Fahrenheit. That does not mean simply heating a specific amount of vodka to that temperature will cause all the alcohol to evaporate instantly as you are also heating the water and other miscibles in the Vodka. But keeping the heat between this temp (but le…
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Until its cooked
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45 min to an hour. At the last 15 min take the cover off so you get a crispy top.It depends on the size of the chicken. If it is small, half an hour might be enough for boiling and so is for frying.
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Eggs spoil fast after broke open from the shell. Raw eggs should be cooked or refrigerated soon after cracking to prevent food poisoning. It is a good idea to keep whole eggs refrigerated after one hour at room temperature.
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Put it in a plastic container or foil and keep it in the refrigerator
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Most collecters recommend no more than 425 degrees for vintage / pyroceramic Corning Ware unless the piece is in pristine (not even any scratches) condition. I have personally gone 450 with worn pieces without problems. Remember to reduce the oven temperature 25 degrees below the recipe direction…
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Amish Apple Pie ----------------------------------STREUSEL---------------------------------- 1/3 c Sugar 1/4 c Brown sugar 10 tb Flour 1 ts Cinnamon 1 ts Nutmeg 1 ds Salt ------------------------------------PIE------------------------------------ 1/2 c Butter, cold 1/2 c Walnuts, coarsely …
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untill its cooked
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1-5 minutes
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to cook chicken soup it take 5 d***m minutes
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Usually the temperature is given on the turkey package. But if not preheat the oven to 325-350 degrees for 15-20 mins
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25 min
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Once the chicken has been fully cooked (some say to 170 degrees), keep it at least at 140°F for serving.
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This depends upon what you are cooking. If you are cooking a Boston butt roast, it may take 30 minutes. If you are cooking baby back ribs, it may take 10-15 minutes. The purpose of the parboil is to get the meat cooked through the center, thoroughly. That is very important with pork. Once the meat i…
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We cook it about 4 - 5 minutes in already boiling water, with the corn being added straight to the pot but remember to put butter on it. Or, you could eat it uncooked.
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Answer Till they are done on the INSIDE, close to 1/2 hour or more, depending on thickness. The thicker the meat, the longer it takes to cook. Cut into one, and if it's gray , it's probably done. Another View: Ribs tend to take a while to cook. To shorten grilling time, boil ribs on your range …
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it's about 20 min
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about an hour to hour and a half.
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When I make BBQ baby back ribs in the off-set smoker I generally cook them at 200-degrees F for eight hours. I like to use cherry wood for the smoke and I usually put a heavy smoke on the ribs for the first hour. After that I periodically replenish the coals and I will throw a chunk of cherry on th…
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If you set your oven to 280 degrees, you need to cook it for 4 hours. If you set your oven to 140 degrees, you need to cook it for 8 hours.
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you can steam it.....but its better to straight up slow roast that bad boy......or, if you are the man, you can sous vide it and cook to 65 degrees celsius...but I doubt you roll like thator you can cook it in a chicken broth with a few sprigs of rosemary and thyme.....don't bring to the boil at all…
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It's very easy actually. here is a web site in related links to help you out.Remember to check the ham and see if it's fully cooked or not. If it's a fresh ham, you'll have to bake it longer than if it's a fully cooked ham.
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Honey-baked hams require no additional heating; I recommend that you remove your ham from refrigeration 30 minutes prior to your meal and serve at room temperature.
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You should cook chicken tenders until they reach an internal temperature of 160 degrees. Another way to tell that they are thoroughly cooked is to cut them and see that they are white all the way through.
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10-15 minutes :)
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The difference between Fahrenheit and Celsius is easily calculated by any number of internet converters. http://www.stabb.com/tools/convert.HTML . The difference between cooking temperatures is less important then one might imagine. In the cooking industry we generally use 3 or 4 standard temperatu…
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Answer: Popcorn popper One of the methods that I heard of, and currently use, is a popcorn popper. You must use the hot air, side blowing, type popcorn poppers. By side blowing, I mean the type that blows air in the chamber from the side not the bottom. Using a bottom blowing popper will result i…
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It depends on the type of pasta There are dozens of sizes and shapes, with various thicknesses and ingredients. Each requires a specific amount of time, and it's always listed on the package. To fully answer the question, though, I have to point out that there's an extra element to take into cons…
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Very generally, you would let them cook for 45 minutes to an hour at 350 degrees F. When checking chicken for doneness, insert a knife or fork in the thickest portion of the meat. If it is done, the juices will run out clear, if not, the juices will have a pinkish tinge and you should let them cook…
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Some dishes are better suited for a certain type of bakeware, so it is good to know the different properties of tempered glass bakeware and metal bakeware. Tempered glass bakeware -- Glass absorbs heat well. This means that, when you put a glass bake dish in the oven, it will take more time for the…
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There's no set temperature for cooking chicken, but if you're cooking it in an oven, 350 degrees F is a good temperature.
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Take the potatoes, wrap them in foil, and place them in a 350 degree Fahrenheit oven. Check the potatoes by piercing them with a fork after an hour and a half. The fork should push in smoothly, with only a little resistance.
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To cook pork chops, place pork chops on BBQ on high heat for 5 minutes on each side, let cool for a least 10 minutes.
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Six to Nine Minutes after Boiled
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You boil hot dogs for 7 minutes. Sometimes 10 minutes.
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Frozen chicken legs should never boiled. The legs needs to be thawed first before boiling. The chicken legs should take an estimated 30 minutes to cook thoroughly.
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Preheat the oven to 350 degrees F. Remove the giblets from the cavity if using a whole chicken. Rinse the chicken under cool water. Pat it dry with paper towels and season the chicken (inside and out, if whole) with salt and freshly ground black pepper. Place the chicken in a roasting pan or a l…
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It's 20 minutes per pound. You could fry the chick, salt, pepper and cook until golden brown, lower heat and put a lid on the pan. When the juices run clear and are not pink then the chicken is done. i do not believe in this anser it is more like 40 minutes per pound and when the juoces run pink i…
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till it is sweet
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320-350 f would be good.Make sure the steak is not too cold when put in pan or on bbq so it doesn't shrink into itself and come out tough. 4-5 minutes each side for a 3/4 inch steak. Turn only once. I cook my steaks at about 350 - 400 F It depends how you want to cook the steak the internal tempe…
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Well, if it took three minutes to boil one egg (hypothetically) then it would take 36 minutes to do all 12 if you did them 1 at a time (12 times 3). Take how many you are putting in against the time it would normally take- it depends how you're doing it!
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Put them on a cookie sheet evenly spread and toast them in the oven to the consistency you would like.Roasting brings out the flavor of the nuts, and develops their sweetness. It is safe to roast nuts if done at a low temperature-typically a 160-170 degree Fahrenheit oven (at higher temperatures tha…
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Roast a whole chicken @ 350 for 2 hours
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You can cook them many different ways, but start by thawing them in the refrigerator overnight. Then put a small amount of oil in a pan and heat it to medium/high heat. Place the breasts in the pan and sprinkle with salt and pepper. Turn then when you see the meat is turning white about half way up …
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Degrees Fahrenheit Degrees Celsius Gas Mark Description 225 110 1/4 Very slow 250 120/130 1/2 Very slow 275 140 1 Slow 300 150 2 Slow 325 160/170 3 Moderate 350 180 4 Moderate 375 190 5 Moderately hot 400 200 6 Moderately hot 425 220 7 Hot 450 230 8 Hot 475 240 9 Very hot
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400 to 450there is no set answer for this , but 350 is a good place to start.An oven pre-heated to 350 degrees is a good starting point. Cook until the juices at the thigh joint run clear when stabbed with a fork, generally about an hour-and-a-half for a 3 lb. chicken. There are many variations and …
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 Cook fish at 350-375. Check fish at 10min intervals. When you can take a fork and the fish meat is flaky, its done.  All meats should be cooked with at least 350 degrees in order to kill all bacteriaAnswer, 03.21.10:To prevent bacterial growth, fish should be cooked TO an internal temper…
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Roasting Nuts at Home place them in a flat pan and put them in a soft oven, turning sideways from time to time, or place them in a pan and toast them over the stove.
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Cooking at a constant oven temperature of 300°F (160°C), a 5- to 8-lb standing rib roast will take 17-19 minutes per pound for rare, 20-22 for medium rare, 23-25 minutes for medium, and 27-30 minutes for well done. A sirloin roast of 8- to 12-lbs will take 16-20 minutes for rare, 20-22 for medium …
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Answer You should never defrost chicken at room temperature. There are three ways to safely defrost chicken: In a microwave or better yet a convection oven In cold running water (even a trickle is enough) In the fridge Alternatively, in many recipes you can often cook chicken from frozen. V…
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about 30min
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Cook fresh pork to 160 degrees Fahrenheit. Fresh pork cooked to medium doneness as measured with a food thermometer may still be pale pink inside but will be safe.
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when my husband and i cook pork, we normally cook if for about 1 hour at 400 degrees in the oven. After it finishes cooking, we let it sit for about 20 mintues to let it cool before we dig in (: good luck!!
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In a 400 degree oven, about 20-30 minutes. A slower oven will increase cooking time, of course. It depends on what your goal is (how you want the meat to cook) and often on what else you're cooking with them. But you probably figured that out.A key to cooking chicken pieces might be to test the bigg…
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It depends on what you do before you bake it if you cover it in oil and poke holes in it, it cooks for about 20-30 minutes. If you don't do any of that then it will cook about 35-40 minutes.
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Meatloaf should normally be cooked on 350 degrees for 40 minutes per pound. This varies between ovens, ways it is cooked, and how done a person wants the meat.
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Unstuffed -- 3.5-4hrs at an average temp of 325F Stuffed -- add 30-45mins, depending on stuffing
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Roast a stuffed turkey at 325 Fahrenheit until a meat thermometer inserted into the breast registers 165 degrees. It will take longer to reach this temperature if the turkey is stuffed than if it is unstuffed.
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Unstuffed 8 to 12 pounds 2 3/4 to 3 hours 12 to 14 pounds 3 to 3 3/4 hours 14 to 18 pounds 3 3/4 to 4 1/4 hours 18 to 20 pounds 4 1/4 to 4 1/2 hours 20 to 24 pounds 4 1/2 to 5 hours Stuffed 8 to 12 pounds 3 to 3 1/2 hours 12 to 14 pounds 3 1/2 to 4 hours 14 to 18 pounds 4 to 4 1/4 hours 1…
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Answer Larger potatoes take longer but the average time is about 1 hour at 350 degrees. After an hour, squeaze the potato with an oven mit on your had (it will be very hot) and see if it gives easily. If so, it's probably done. If not, it should bake longer. If you're like me, you don't like to g…
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It depends on the temperature, size of the chicken, and how well you want to cook your chicken, but I would suggest putting it in the oven on 350 until the chicken changes color so that it looks cooked, then insert a toothpick or stick inside the meat to see if it is pure white or still red inside. …
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Never cook for just 22 minutes, even if it's just a 1lb. Cook it on 350 for 40 minutes per lb. 1 lb. of ground beef = 375 degrees for one hour
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Yes if your using and old style percolator the one with the glass dome on top, when it starts to perk, you can tell how strong it is by how dark the coffee is getting. The usual amount of time for perked coffee is about 5 minutes. Give or take depending on how strong you like it
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You want to boil them until they are tender. You can find information in cookbooks, the cooking channel, you tube, and even some cooking web sites on line.
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