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Cooking Times and Temperatures

Parent Category: Food & Cooking
Cooking times and temperatures vary greatly whether you are grilling, baking, roasting, frying, or broiling. Some meats require reaching a certain internal temperature to be considered safe to eat, while others can be eaten at various temperatures.
I cook my turkey's stuffed. I start by searing it for 15 minutes in a 450 oven, then baste w/ butter and tent w/ foil. The searing helps to seal in juices. Cook at 350 about 17 minutes per pound. I just leave it until the last hour or so, then un-tent, baste, and check the temp with a meat...
Roast the chicken in the oven for 15 minutes . Reduce thetemperature to 375°F and continue roasting until the juices runclear and a thermometer inserted into the inner thigh (but nottouching the bone) registers 165°F, about 50 minutes to 1hour more.
6 hours 29 minutes at a satisfactory heat, if you cook it on a high heat do it for 4 hours 51 minutes and if you do it on a low haet do it for 10 hours 43 mins. try it first for 7 hours if it burns stuff it and try it on a lower heat for less time. 3 hours should give you a good result, but anything...
It should take around 28 hours. You are cooking a very large roast if it is indeed 14 lb. you must be feeding a large hungry family. For every 4 lb it takes 8 hours. There are 3.5 4lb in a 14 lb roast so 3.5 times 8 = 28
The oil should be about 350°F to 375°F
Chef have to know alot of stuff so there alot of basic food/I'm pretty sure
on the grill 2:45 at 350
I believe yes because each peanut has potential energy and 4 peanuts have more potential energy than just one.
Around 2-4 minutes if the casserole was refrigerated and 6-8minutes if it was frozen (about).
1.25 hrs at 325 degrees
Heat. Heat is pretty much it. For an example, if you were cooking spaghetti, the noodles will absorb the water and make them softer, then heat will break the water into a steam and make the noodles soft and edible over time.
Cooking a steak well done would entirely depend on the size andthickness of the steak. The rule of thumb is that steaks must beabout 2cm in thickness to accurately cook along with the time inorder to achieve the right "doneness". A 2cm thick steak can becooked well done in 5-6 minutes.
About two minutes and thirty seconds in a 700 watt microwave.
If it is an average sized 8 or 9 inch pie, then I would have to sayto bake it at 350 degrees for about 40-55 minutes.
Boiling the ham will mean that it has already been cooked,therefore we don't need to worry about under-cooking at this point.Normally, you would bake a ham between 20 - 40 minutes, dependingon the glaze you have added, and how deep a colour you would like.
You should cook it in the oven at 350 for 2 hours in some kind of liquid (broth is the most common).
According to the FDA, 22-26 minutes per pound for a full bone-inham and 24-28 minutes per pound for a boneless.
It will depend on how well done you want you meat cooked. My wifelikes it so well done that it can stay in the oven for hours andshe is fine with it. I like mine rare so in our case its best toeat out. You best bet is to get a meat thermometer and base yourtime on temperature rather than time. This...
A good way to keep them tender without cooking them for a long time in the oven is to parboil them for 20-30 minutes and then broil them in the oven to finish the cooking process. If you cook them fast in the oven without taking these steps, they will stay hard.
Well, half of 400 is 200 so maybe a little less than double the amount? On the other hand, 275 is close to 300 so that's technically more like 3/4 or 75% of 400. I would take the amount of time needed for 400 and multiply by 3/4 or .75 to get an estimated cook time. Realize though, that...
"It is necessary, that pork is cooked to an internal temperature of 176°F (77°C) for fresh loin roasts, and to 185°F (85°C) for other large fresh cuts. Cured and smoked products should reach an internal temperature of 160°F to 170°F (72°C to 85°C)" Cut Thickness/Weight ...
Cook at 350 for about 5 hours.
it doesn't take any time because steam broccoli is already cooked.
It is no fine science - I have found. But from fresh and taking into consideration the thickness and size of the cut - salmon takes about 25-35 minutes to plank. I have gotten a lot of good tips (and planks) at Superior Planks. You must also remember to factor in soaking the planks in water ...
If they are not homemade pork hot dogs and are store bought, then they have already been smoked to temperature so all you have to do is grill them till they are firm in the middle and you get the great grill markings on them. With homemade hot dogs you have to cook them until they reach an internal...
325 degree F is the temperature used to cook a leg of lamb.
Generally, Hamburgers are cooked in a temperature of 160 degreesfahrenheit.
Certainly, but depending on what is being cooked/baked you may have to increase the total cooking time a little. This is because it takes longer to heat two items at the same time as compared to one item or dish.
You have to deep fry frozen pierogies at 350 degrees in oil.
You will first need to figure out which areas you are going to use.An image search can give some results to get you started.
20 minutes per pound usually. The temp needs to be between 170 and 180 taken at the thickest part of the thigh without touching the bone.
1.0g of carbohydrates are present in cooked ham.
I think 40mins per pound
until chicken is thoroughly cooked through
If you have a gas stove, over the open flame. Or, under the broilerin the oven. You want the outside of the peppers to turn black.When completely black on the outside, place the peppers in a paperbag. The steam from the heat will help loosen the skin. Once cool,remove the blackened skin using a...
Most people consider it a comfort or junk food. You can make macaroni and cheese healthy by using low-fat cheese and whole grain macaroni, and add vegetables to it! mac n cheese is only heathy if you buy a healthy brand or you make it yourself. for example, stoufers is not a healthy mac and cheese...
no bone, 20 min. with bone, 40
2 hours 25 minutes, at 350 degrees. Don't forget to baste the bird,every forty minutes.
To convert from the Fahrenheit scale to the Celsius scale, 1) Subtract 32 from the Fahrenheit temperature (F - 32). 2) Divide by 1.8. [(F - 32)/1.8]. The result is degrees Celsius. Example: Fahrenheit temperature for boiling water is 212 degrees F. What is this temperature in the Celsius...
Boil the water until it actually boils, it should leave any substances dissolved in it behind when it enters a vaporous form. Allow it to condense into a separate container, and you have purified water.
until the water starts to bubble
1).Preheat the oven to 350f and arrange opened cooking bag in 13,9inch baking pan or dish and trim excess fat from the pork chops andsprinkle seasoning mix evenly on both sides of each pork chop 2)Pour water over pork chops and then close the bag loosely withnylon tie 3)Bake in lower half of the...
It cools at the same rate as other food. It does not stay hotter than other food.
It is permissible to hold hot food without temperature controls for up to four hours if the following conditions are met: . Food must be held at 135 degrees Fahrenheit or higher before the food is removed from the temperature control. . Label the food upon receipt with the time it must be discarded....
I just baked a potato at 200F-250F in my solar oven for about 3-4 hrs. Had it wrapped in foil. It was PERFECT! Super soft and moist....
Bake 15 min at 425 degrees. Then reduce the temperature to 350degrees and continue baking for 35-40 minutes
Cook at 250 degrees until the meat is at least 155 degrees.
the foreman grill is 1 temp. just let them cook split open 5-6 mins
Fryers can range from 2 1/2 lbs to a little over 4 lbs. A baking hen can go to 6 1/2 lbs.
30 - 40 minutes at 350 degrees should be good. But just to be sure you should use a meat thermometer to make sure the temperature of the pork reaches 165 degrees for safety's sake.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
Untill the outside is crispy and the inside is soft and not raw.
Turkey ham is fully cooked. It just needs to be heated to an internal temp of about 145 degrees. Try roasting in a 350 degree oven. Or you many eat cold if desired.
3 mins "at 145 F." The more pork, the longer it will take the full mass to reach 145 F. The clock doesn't start running until all of the pork reaches 145 F. Only once that happens can you then begin the 3 minute count.
usually between 400-435 f for anywhere from 10-25 mins. it's done when the cheese in the middle has melted
i think yous hould bake in a oven 350
until you get a temp at the gone of at least 170
Bake at 425 degrees F for 15-20 minutes or until fish flakes easily with a fork. It depends on your cooking utensil, whether the grill, oven or fry pan. The faster is cooks, the less soggy it can get in the batter/butter, etc. I do both grill and pan. Grill I put it in a foil pan. For both---1 TB...
When in doubt, 350 degrees is a typical temperature.
The best way to prepare a turkey for baking is to first of all,remove all the giblets, including the neck. Many a new cook hascooked their first turkey with the giblets inside and that reallyfouls the bird. Then, brine it. To brine a turkey, you need a largeenough pot to hold the bird so it can be...
48 hrs. No - not 48 hours. Most grits are readily available in a "quick grits" format. It depends on what your taste is. Experiment with water to grits ratio for thickness. Usually about 5 to 8 minutes on a high boil. The do splatter like crazy so use a screen or lid while cooking them. ...
This is not a scientific determination of exact saturation levels, but you can tell if fats are saturated, or not, by observing the state they are in at room temperature. The more solid the state at room temperature, then the more saturated the fat is. Proper storage depends on the fat, not the...
Set the oven to an average temperature at which your various dishes will cook effectively and regulate the time they spend in the oven by putting slowest-cooking dishes into the oven first, followed by dishes which cook more quickly, at appropriate time intervals. This is exactly the same...
I cook most meats at 350F(190C) for 20-30 minutes per pound. Always test it with a meat thermometer to be sure it's cooked through.
At 350 o F, you should roast a whole (thawed)chicken for20 minutes per pound, plus 15 more minutes. If stuffed, cook thechicken for an additional 15 minutes. So for a 4.5 lb stuffed chicken, you should cook it for 2 hours.
There is only one Pie! The Mrs Macs Pie.
You would bake it at 400 for about 20-25 minutes, I believe.
I usually leave it in until it's done.
If it is a medium sized pastry it should be blind baked for 15mins at 200 degrees but if it is pastry with sugar o the temperature for less hope this is helpful even though its not alot :)
250 degrees for 15 min if your using a steam method.. 320 for 2 hours if your using a dry method like an oven.
From watching my uncle ( if i remember ) i see him on the grill for about 10 to 15 minutes with it. But, to bake I'm not sure. Probably longer.
if they are already smoked then I assume they are cooked already. But to heat them I would put in oven at 350 till they reach 140 degrees . About 1/2 hour id say...
You don't need to cook any bone for a dog. You should always give them the bone raw. A raw bone is soft, a cooked bone is dry and brittle, it can splinter and damage the dog from the inside. Just to clarify, NEVER give a dog a cooked bone! Always raw!
Oven roaster, covered in tin foil, at 325 degrees for 10-15 minutes per pound.
\n. \nCook at 350F (176C) for 35-45 min. depending on size
This is a tricky question. Really depends how one prepares the fowl; but what cooks at home need to know, is internal temp of at least 165'. If it's a whole chick, check temp in the thick area of the leg-quater. i my self fry chix at 325', slow and low, doesn't dry the meat out, more moist too..
Short answer, no. You can however smash out some degrees action by holding your ALT key and pressing zero, one, seven, and six. Then, when you release the ALT key, the degrees symbol will appear. This wont work with all fonts. Awesome. :D
Raw meat and poultry products should be maintained at 41 deg F or below to greatly reduce the growth rate of any pathogenic bacteria