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Butter and Margarine
Butter is an emulsion of of dairy fat, protein, and water. It is used to cook with, as well as a condiment. It adds a rich creamy flavor to foods. When vegetable fats are used instead of milk fats, it makes a product known as margarine. Some margarines are healthier than butter due to the types of fats used in the emulsion.
500 Questions
How many ml of butter are in 100g?
Asked by Wiki User
100g of butter is equivalent to approximately 98mL.
How many ounces are in a tab of butter?
Asked by Wiki User
A standard stick of butter typically weighs 4 ounces or 113 grams.
How many ounces are in 185 grams of butter?
Asked by Wiki User
There are approximately 6.5 ounces in 185 grams of butter.
How many tablespoons are in a stick of butter?
Asked by Wiki User
8 tablespoons = 1 stick
In the U.S, the average stick of butter is usually 8 tablespoons or 1/2 cup.
How many cups in a stick of butter?
Asked by Wiki User
16 tablespoons to a cup. 8 tablespoons to 1/2 cup, 4 tablespoons to 1/4 cup.
Explain how a pat of butter at room temperature can be considered to be frozen?
Asked by Wiki User
Because it is in a solid state.
Clarified butter used in indian cooking?
Asked by Wiki User
Please visit COOKING ART Channel for Delicious and Healthy Indian Recipe Viedeos
youtu.be/hd-lRhJDQY0?si=xLzHrhzfL1lNPYsF
youtu.be/d2KB_R3pva0?si=Jl9Px-qgaKQGBJ27
youtu.be/Auk0nOFiUGY?si=ZvwDfyOKjk_7Euzy
Why is butter so difficult to store and transport in hot weather?
Asked by Wiki User
As we know butter can easily spoil because heat or temperature badly affect and spoil it. It can only store in very low temperature.
Does brandy butter freeze well?
Asked by Wiki User
It depends on the Alcohol concentration. The more alcohol the lower the freezing temperature will be.
Can you replace almond butter with apple butter?
Asked by Wiki User
Well yes. It really depends on how much you need. A couple of teaspoons won't make that big a difference in the flavor, but if it's a large amount, it might need to be the tahini. In the US, tahini is sold at most major markets, or they can order if for you. Try the natural foods section or the ethnic foods section...near the Jewish section.
What is a good butter substitute?
Asked by Wiki User
That depends on what you're making. If you're baking, I wouldn't risk a substitution. Baking is very precise, there is a delicate balance of ingredients in order to achieve the desired chemical processes and the right result. If you need a substitute for butter in a COOKING recipe, say for a sauce, or to pan fry vegetables, that's different. You could probably substitute margarine, Smart Balance, or a light and tasteless oil.
How much butter is equivalent to six tablespoons oil?
Asked by Wiki User
Usually you have to melt the butter then measure. If you cook with butter or oil, you will get different results. Butter burns at a lower tenperature than oil. So cooks will put some oil in the butter if frying.
How do you make clarified butter?
Asked by Wiki User
Use a very good quality unsalted butter. Cut it into cubes and heat in a heavy-duty saucepan over low heat until it is all melted. Let this simmer gently until the foam rises to the top of the melted butter. Be careful, as it may spatter as it heats.
Once the butter stops sputtering and no more foam seems to be rising, skim off the foam. You can use this for cooking later if you want. Don't worry about getting every little bit of foam because the next step is to strain the butter.
Line a mesh strainer with a few layers of cheesecloth and hold over a heat-resistant container. Pour the melted butter through the cloth and you've got your clarified butter. It will keep for 3-6 months if you refrigerate it.
Does butter dissolve in cold water?
Asked by Wiki User
If let sit long enough yes. The process would be sped up by motion though.
What did margarine think about her sister's husband?
Asked by Wiki User
Answer is : He is a terrific butter in law
What sauce is made from milk flour and butter?
Asked by Wiki User
I believe you're referring to a roux.
What can butter be replaced with?
Asked by Wiki User
cooking oil or milk and mayonaise trust worthy it works
What are facts about butter?
Asked by Wiki User
Fat
91.65g
Carbs
0.07g
Protein
0.96g
There are 810 calories in 1 stick of Butter.Calorie breakdown: 99% fat, 0% carbs, 1% protein
Is it safe to leave butter out of the fridge?
Asked by Wiki User
Yes certainly - I keep a small amount of butter in a covered container in the cupboard - I keep most of it in the fridge to maintain freshness & just cut off say 1/4 cup to keep out at room temp to use for spreads & on baked goods.
Can you treat a burn with butter?
Asked by Wiki User
The grease doesn't help it heal and will acutally make it hurt more. Ice is the thing to use.
Because, the butter will melt because the burn is hot and if the butter melts and the surface it is on is hot the butter will get hotter and and burn you more.
