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Red Velvet Cake
Red Velvet cake is a chocolate cake which is red in color. The shade of red is usually dark, but can also be bright or reddish-brown, depending on the cook’s preference and the amount of red food coloring used. Traditionally prepared as a layer cake, Red Velvet cake is most commonly topped with cream cheese or buttercream frosting. Recipes vary on the ingredient measurements, but usually include buttermilk, butter, flour, cocoa and red food coloring.
23 Questions
No, not at all. The paste coloring has a much more intense coloring effect, so I would recommend using about a half teaspoon, then check the color to see if you need to add a bit more. But you will need to increase your liquid to compensate for the loss of 2 fluid ounces, which can be done by increasing the oil and/or buttermilk by 2 ounces.
Can you substitute applesauce for oil in red velvet cake?
Yes! When substituting applesauce in baking, You would use 1/4 of a cup of apple sauce to replace 1/4 of a cup oil. Except in cookies though. Sometimes that wouldn't work though.
How many calories does red velvet cake have?
It depends on if you mean buying a cake or buying cake mix. It depends which store you buy it from as well. Even the icing designs depend on that. It can range anywhere from $2 - $15. There are some incredibly fancy ones that can cost hundreds! I can't answer that for you, but I can tell you red velvet cakes tend to cost more.
How long does homemade red velvet cake?
It will keep for a few days if needed, but will probably be eaten quickly if it is a good recipe. Not all red velvet cakes are equal--some are great, some not very good. All depends on the recipe...
Can you freeze red velvet cake or peach pound cake?
Yep! Cake can be frozen, so cookies can too! It might take some warming up or thawing though.
What oils can be used in red velvet cake?
In red velvet cake, you can use various oils such as vegetable oil, canola oil, or even a light olive oil. These oils help keep the cake moist and tender. Some recipes may also incorporate melted butter for added flavor, though it will slightly change the texture. Overall, the choice of oil can impact the cake's richness and moisture level.
Where can you buy red velvet cake mix in Toronto?
Most bakeries in major grocery stores sell them pre-made and un frosted.
Is red velvet cake safe to a cat?
Cats shouldn't be eating any human food, it cna make them sick. Chocolate can actually be poisenous to cats.
Can mayonnaise be used in box red velvet cake mix instead of eggs?
Yes! According to the Duncan Hines website, you can use mayonnaise to replace the eggs and oil called for on the box directions. Make a direct substitution of mayo for the oil. You have omitted the eggs, so you might need to add a little more water to get a proper cake batter consistency.
Is the red food coloring required for red velvet cake or can it just be velvet cake?
Red velvet cake is a semi-chocolate cake that has had enough red food coloring added to it to make it look red. If you don't wish to add the food coloring, it would simply be a cake with a slight chocolate flavor and a cream cheese icing.
Can red velvet cake cause weird dreams?
Only if you're putting drugs in the cake. Although, everyone reacts differently to the foods they eat. If people are reacting funny to eating the cake, they may want to stop eating the cake.
Is a dog in danger if he ate a small amount of red velvet cake?
Probably not.
Chocolate is NEVER good for dogs, but it's sometimes not bad enough to be noticed.
Here's a rough recommendation for what's dangerous:
1 ounce per 1 pound of body weight for Milk chocolate
1 ounce per 3 pounds of body weight for Semisweet chocolate
0.1 ounce per 1 pound of body weight for Baker's chocolate
What do you use instead eggs for red velvet cake mix?
Red Velvet Cake normally requires 2 large eggs, so unless you use a commercial egg substitute, your cake will be slightly different from traditional Red Velvet Cake. If for some reason you cannot use an egg substitute product, you can replace each egg with a tablespoon of oil and two tablespoons of water.
How do you make a red velvet cake blue for wedding?
You can not change the red velvet to blue, but you could make the outside with blue fondant or buttercream.
You should be able to make a dark royal blue by using blue coloring instead of the red. A bright lighter blue isn't possible because of the other ingredient's.
Does the red coloring in red velvet cake cause cancer?
Umm.. Why on earth would you ask that? Of course not!
