As far as one can remember it originated in Mexico, with the colors being that of the Mexican flag Red, White and Green
You can freeze Pico de gallo, or any thing else for that matter. The question is can you eat it when you thaw it??!!
There are 5 calories for every tablespoon of Pico De Gallo.
Yes, it is a very healthy sauce that consists of chopped tomatoes, cilantro, chopped onion, jalapeño pepper and lime or lemon juice.
"Rooster Beak"
however, it is also a very famous salsa used in Mexico
its a mixture of chili, tomato and onion
Actually the entomology dates back to first century BC Gual, which later become commonly called Gallo. A common side dish from this region was chopped vegetables that were accompany all types of meat dishes. Pico is a common derivative of the verb picar, meaning to chop.
Since you did not get kicked in the balls, I would consider the answer to be decided by a coin toss. It would also depend on you partners' preference for cold or saucy entertainment.
Enjoy the cleanup
Heterogeneous as it contains chopped tomato, onion, chili and cilantro.
You can eat it right away.
Because "pico de gallo" literally means "rooster beak."
pico de gallo has the exact same ingredients as salsa minus the liquid base. Pico is always served dry as salsa is served wet.
somewhat true: make pico de gallo with anything you like. it can be wet or dry really don't matter personal taste. take the exact same thing and now cook it and it becomes salsa. usually of finer consistency due to cooking breaks down the ingredients or it is run through a blender. again personal preference.
No ! Never ever EVER feed a reptile ANYTHING other than it's NATURAL diet !
The ability to clean off driveway grease has effectively nothing to do with the "hotness" of a hot sauce, and I wouldn't expect any hot sauce to do a particularly good job of it, certainly not better than, say, turpentine.
So, while you may have heard it, the person you heard it from has no idea what they're talking about.
Simple... hot sauce. ("salsa"-sauce and "picante'- hot