Chocolate

No.

yumm i really want some hershey kisses right now =] and there are about 3421 in a 60 oz bag

Pennsylvania

Hershey's Kisses originated in 1907.

There are several theories as to how the chocolate earned its name. One theory comes from the fact that the chocolates seemed to make a distinctive "kiss" sound when they were placed by the machine onto a moving steel belt. Another theory suggests that, back around the turn of the twentieth century, the term "kiss" was often used to refer to any bite-sized chocolate or candy.

When they first came out, Hershey's Kisses were hand-wrapped, but by 1921, a machine had been developed to do the wrapping, speeding up production considerably.

it keeps the cocoa and cocoa butter from separating

Yes you can if your chocolate is melted you can put it in the freezer about 2-5minutes and it will be a little cold but same as you got it.

simile

Chocolate callets are bits of chocolate, similar to chocolate chips in size, but without the traditional shape of a chocolate chip. Most callets are somewhat lentil-shaped, that is, round and symmetrical but slightly flattened.

Bourneville dark chocolate is not good for you in large quantities. Dark chocolate does have its benefits however. For example, it is full of antioxidants and is high in vitamins and minerals. Bourneville dark chocolate does contain 12.3 grams of trans fat.

White, milk and dark chocolate

it depends on what ur making

3 level tablespoons of cocoa powder plus 1 tablespoon of butter or shortening equals 1 square cube of unsweetened baking chocolate.

Chocolate, like other sugary products, never really goes bad. You should be able to store it as long as you want, as long as it's properly refrigerated!

yes, in fact some chocolate was recalled because it had as high as 4.5 ppm (parts per million) lead. It is a risk to eat, but so are a lot of foods. I'd say stick to a brand you trust, buy a lead testing kit, or just have chocolate on special occasions. Hope this helps!

I believe peanut M&M's have more.

Generally no, as most products containing Glycerol originate as a by-product of soaps and body lotions, which the majority of contain animal fats. However, Glycerol in itself comes from plants, so this may alter the answer to your question depending on what the Glycerol is mixed with.

yes it can the particles in the hot cocoa may seem to be moving a little slow but once you put heat to it, the moclecules starts to move faster and spread apart.

hope this helped :)

no

Forrest Gump

because answers .com is stupid

Dark chocolate comes from the Theobroma cacao. This is a small tropical tree which grows in Central and South America.

Graham cracker marshmallow cookie, cookout cookie, campfire sandwich, roasted marshmallow sandwich.

That depends on what you're talking about exactly. It's about 150 calories for an ounce of normal semisweet milk chocolate. Generally that'll go down with less sweetness and as it gets darker. Most chocolate things you'll be eating will have nutrition facts on them, I recommend those for what you're eating specifically.

the syrup itself should not, but removing it may cause damage

it will possibly die because a razor blade is very sharp! So watch out for your dog. They are curious.