Chocolate

There are 84 grams in half a cup of melted chocolate.

Chocolate isn't made from hazelnuts. Often hazelnuts or hazelnut butter is combined with chocolate because the flavors compliment each other. There is a product made from hazelnuts that's flavored with chocolate and it's called Nutella.

Well, it actually depends what sort of chocolate and the amount the dog had consumed. I mean, if its a large amount of chocolate then there are possibilities.

One bar of chocolate from the shops wouldn't kill a dog, it would probably only give the dog a stomach ache and that's about it. Dogs have to consume a fair lot of chocolate to feel ill or feel any negative effects. Dark baker's chocolate is very toxic to ANY dog because it contains a large amount of caffeine and bromethalin. However, milk chocolate and white chocolate have hardly any caffeine in at all, so if dogs consume that, they will only experience diarrhoea and stomach aches.

Hope I helped! :)

No, there is powdered milk and sugar in the mix and not as much cocoa. It would never have enough chocolate flavor.

Edited 7-02-12

Well, this is true, it wont have as much chocolate flavor but yes you can substitute it. Double or quadruple the the amount of cocoa powder for hot chocolate mix (taking out the marshmallows) (depending on your tastes) and use about 1/4 the sugar needed in the recipe. (I just made chocolate no bakes without milk and hot chocolate mix and they taste great!) I hope this helps, if you are trying to sub it in a dough mix be aware that since you will have to use more hot chocolate powder than you would cocoa you may want to mix the powder with whatever liquids you have to work with in the recipe first (to dissolve the powder and keep it from getting cakey and dry). If that doesn't work add a small amount of water or milk to the mix to get it to the right consistency. :) Hope this helped.

I really don't know but that would be HALO-URIS if so

16 1/2 tsp is just about an ounce but it will be easier to measure 5 1/2 tbs.

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They are mainly seasonal, and can be found in local grocery stores during Christmas. Target will also carry them near Christmas. I've even found them in a Co-op in New Hampshire!

Stop and Shop is the main way to get them over Christmas in the new England area.

I've also checked terryschocolate.com but I think they are a UK brand as Kraft distributes them only. That is one of the main reasons it is seasonal. I think when I was in the UK you could buy some of Terry's chocolate yr round.

About 500 to 600 calories.

Unsweetened baking chocolate and dark chocolate can be fatal to dogs. Milk chocolate can make a dog very sick, and depending on the size of a dog, probably won't kill it. White chocolate isn't really chocolate, but if a dog were to eat enough of it, it could cause vomiting or diarrhea.

Symptoms of poisoning from chocolate would include vomiting, diarrhea or hyperactivity within the first few hours after eating it. As time passes there would be an increase in the dog's heart rate or an irregular heat rhythm, restlessness, muscle twitching, hyperactivity, increased urination or excessive panting.

Care should be given to prevent dogs access to all kinds of chocolate.

people make chocolate because chocolate is good!

yes there is

Carob chips. or carob powder are a great substitute for chocolate. And kind of randomly, they are safe for dogs! Very similar to chocolate, I don't know about the taste personally, but this is what I have heard and read. This website below has more answers...

http://www.mothernature.com/Library/Ency/Index.cfm/Id/168

in your whole, entire, life, you will eat about fourteen-thousand, five hundred- eighteen chocolate bars!!! that's 14, 518 bars!!! that's like 12 shopping carts full of chocolate!!!!!!! =]

probably pretty expensive since chocolate as we know it today was not produced for the masses until the late 1800's

i do not think so, but i may be wrong about that. baking cocoa is somthing entirely different from baking flour.

There are a number of components of chocolate. Some of the common ones include cocoa beans, cocoa butter, cream milk and sugar among others.

A lot of people like chocolate. I like chocolate. There is an exact answer 9000000 maybe

i like chocolate!!! So do i but the average amount of fat in a 100g 70% dark chocolate bar is 46g. Hope this helps

No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar.

No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.

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Dark chocolate (chocolate that has at least 70 percent cacao) contains plant pigments called flavonoids, which have been shown to benefit cardiovascular health. A recent study by Sarah Sahib, BScCA, "Chocolate Consumption and Risk of Stroke." (available at http://www.medscape.com/viewarticle/716923).found a 22% reduction in stroke risk for those who had 1 serving of chocolate per week. For more information on the health benefits of chocolate, read "Chocolate, a Healthy Treat, not Just for Valentine's Day," at http://www.ebargains-unlimited.com/wp/ /2010/01/17/109.html.

yes along with other chemicles it becomes the white poweder or with more harmful chemicals it becomes crack. but you can also eat the coca plant and get a like effect, but i think it has to be fresh

The average chocolate bar contains around 270 calories. If this was energy, this would be about 1/10 of what the normal person consumes in one day.

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