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Lentils
Lentils are an ancient food, and are known to have been eaten for around 13,000 years. They are very high in protein. Although there are many lentil dishes, soups and stews are common ways to consume them.
190 Questions
Yes, lentils are commonly consumed in Kenya. They are a nutritious staple in the Kenyan diet and are often used in various traditional dishes such as lentil stew or curry. Lentils are valued for their protein content and are a popular source of plant-based protein in Kenya.
Yes, lentils are dicotyledonous plants. They belong to the Fabaceae family, which is a large family of flowering plants that are dicots. Lentils are grown for their lens-shaped seeds, which are a good source of protein and other nutrients.
How much does a cubic meter of lentils weigh?
The weight of a cubic meter of lentils can vary depending on factors such as size, moisture content, and variety. On average, a cubic meter of lentils can weigh between 700 to 800 kilograms.
Is wheat and lentils carbohydrate-rich foods?
Yes, both wheat and lentils are carbohydrate-rich foods. Wheat is a starchy carbohydrate, while lentils are a good source of both carbohydrates and protein.
What does the poem a woman cleaning lentils mean?
The poem "A Woman Cleaning Lentils" by Kamala Das symbolizes the mundane and routine tasks that women are often expected to perform. It highlights the pressures and constraints placed on women in society, as well as the desire for freedom and liberation from traditional gender roles. The act of cleaning lentils becomes a metaphor for the hidden struggles and complexities of women's lives.
Where can you find a lentil soup recipe online?
Food Network is a great place to look for any food recipes, but there are probably millons of other websites with the same recipes. Just find one that suits you.
Where do chick peas and lentils come from?
Chickpeas are propagated from seeds. "Seed is broadcast or (more often) drilled in rows 25-60 cm apart, spaced at 10 cm between seeds, at a depth of 2-12 cm with soil well pressed down. Soil is worked into a rough tilth, clods broken and field-leveled. Seed is sown in spring (late March-mid April in Turkey, United States; February-March-April around the Mediterranean) when the ground has warmed or when the rains recede (mid-September to November, rarely later in India and Pakistan; September-January or April, Ethiopia) depending on the region" (Smithson et al., 1985). Seeding rates vary from 25-40 kg/ha to 80-120 kg/ha, depending on the area and seed type (Smithson et al., 1985). Chickpea may be cultivated as a sole crop, or mixed with barley, lathyrus (grasspea), linseed, mustard, peas, corn, coffee, safflower, potato, sweet potato, sorghum, or wheat. In rotation it often follows wheat, barley, rice, or tef (van der Maesen, 1972). "In India, chickpeas are also grown as a catch crop in sugarcane fields and often as a second crop after rice. Although usually considered a dry-land crop, chickpeas develop well on rice lands.
What country does lentil soup come from?
I always think of India when I think of lentils. Probably because of the high number of vegetarians, they have created many recipies in India.
Can you freeze cooked lentils?
cooked lentil soup is perfect to freeze, but stock it too long. All frozen food should be labelled so that you know when to eat it. Generally speaking frozen lentil soup should be eaten within 6 months
Does lentils dissolve in water?
Neither grains of rice, or lentils (an edible pulse), are soluble even when boiled until soft in water.
When cooked what is yield of half cup dry lentils?
About 1 cup. Generally the ratio for grains and beans is approximately 2 to 1.
Where can you buy lentil beans?
You can buy them at your local grocery store, they are probably in a box close to the other boxed beans. Good luck!
What are the different kinds of lentils?
Lentils are sold in many forms, with or without the skins, whole or split into halves. While the most common types in the United States are green and brown, both whole with skins, lentils are also available in black, yellow, orange, red, and pink colors. Yellow, red, and orange lentils are usually without skins, and sometimes split. The different types offer varying consistencies, with the whole brown and green lentils retaining their shape better after cooking, while the yellow, orange, red, and pink generally become soft and mushy. While the flavor differs slightly among the varieties, they generally feature a hearty, dense, earthy, and somewhat nutty flavor.
Can I eat lentil soup on the atkins diet?
No. But they are very good for your health and it keeps lice away from you and your hair.
How many calories in a cup ofcooked lentils?
If vegetarian lentil soup is homemade, the ingredients used and the quantity of those ingredients determines the calorie content. Please feel free to ask the question again and include more detail. On the other hand, if the vegetarian lentil soup comes from a can, carton, or packet, the calorie content is usually listed on the container (and the calorie content will vary from brand to brand).
How long can cooked lentils be stored in the refrigerator?
The storage time for dried legumes for food is essentially unlimited, provided they are kept dry.
However, if intended as seed stock for planting, then a couple of years would be a good limit.
Can you substitute puy lentils to red lentils?
Yes, you can substitute Puy lentils for red lentils, but keep in mind that they have different textures and cooking times. Puy lentils are firmer and hold their shape better, while red lentils cook down to a softer consistency and are often used for soups and purées. If you're making a dish where the texture matters, adjust your cooking time and method accordingly to achieve the desired result.
Can you eat lentils on a gluten free diet?
No, legumes do not contain gluten.
Gluten is found in wheat, barley, and rye.
How much does 1 oz of lentils weigh when cooked?
On ounce of dry lentils weighs 2.3 ounces after cooking.
