Milk

Birds do not drink milk - they aren't mammals, therefore do not produce milk for their young. Mother birds feed their babies a mixture of water, insects, seeds etc. that it eats and regurgitates for its babies.

probably he does not like it

Goats milk has more nutrients. If you have a orphaned baby animal of any kind, I recommend using goat's milk. Goats milk has more nutrients. If you have a orphaned baby animal of any kind, I recommend using goat's milk.

Heres a ghetto way i learned. get a quart freezer bag and a big gallon freezer bag. Put the milk and whatever flavor, choc syrup or powder, in the quart bag. In the large bag, put ice and salt. Put the smaller bag,(i would tie off the mouth with a twist tie or something) in the larger one. Shake A LOT! Takes about 5-10 minutes but its good!

there is no other term

Lactobacillus is the major part of the lactic acid bacteria group, named as such because most of its members convert lactose and other sugars to lactic acid.

Bacterial Growth in Milk

In both pasteurized and raw milk, various microorganisms succeed one another as the chemical environment of the milk changes. The microbes themselves bring about these changes. The stages of microbial growth are Streptococcus, then Lactobacillus, then yeasts and molds, and finally Bacillus.

Streptococci convert the milk sugar (lactose) to lactic acid. The acidity of the milk increases to the point where further streptococci growth is inhibited. Lactobacilli then begin to grow and convert the remaining lactose into lactic acid. Acidity increases further until Lactobacilli growth is suppressed. The lactic acid sours the milk and curdles (coagulates) the milk protein. Yeasts and molds grow well in this acid environment, and they convert acid into non-acid products. Finally, bacilli multiply in the environment where protein is the only nutrient available.

Scalding milk means bringing it nearly to a boil, preferably in a thick-bottomed pan while stirring actively, to keep a protein skin from forming on the surface and keep the proteins and sugar from sticking to the bottom. Scalding serves to kill potentially harmful bacteria in the milk and destroys enzymes that keep the milk from thickening in recipes.

physical when making a smoothie you pulverize fruit and ice both are physical changes.

Milk, rice milk and soy milk are yeast-free products

Yes, there have been studies that a women can produce milk if see thought see was pregnent or really wants a child of her own . Yes. If a woman is taking hormones to control her period or birth control, it can cause the milk glands to produce, or lactate. Some women who have had a child will continue to lactate for some time.

yes all living things need water to survive.

The process that gives the milk a longer shelf life is called ultrahigh temperature (UHT) processing or treatment, in which milk is heated to 138 degrees Celsius for two to four seconds, killing any bacteria in it.

Actually, yes. It can be fine for many years in storage life without being refrigerated (if unopened). The bacteria is less likely to touch condensed milk because much of the water solution is removed (not entirely removed but only lessened) and added lots of sugar. Lets say that we have a glass and we stuffed in clay in the glass and pretend water is the bacteria. If we poured water into the glass, it won't easily spread right? The bacteria is the reason for milk spoilage. Bacteria is also in the air, that's why the milk spoils faster if left opened.

Other milk like fresh milk are most likely to spoil first. Because the fresh milk has more water solution and the bacteria prefers it that way. So don't leave fresh milk outside the refrigerator, especially if its opened.

Sugar can also be a preservative and it does not spoil. But if it is turned into a solute, it can spoil. (Though sugar in water is more likely to ferment. Yeasts grow and create alcohol in the solution. Yeasts and alcohol can reduce bacteria.) So basically, in condensed milk, there is less water and more sugar, therefore sweetened condensed milk CAN spoil.

Reduce processing time or temperature. Time-temperature combination should be selected to be as quick as possible while still killing the organisms required.

No,the only thing that happens when you mix milk with cucumber is that the milk turns sour,because the cucumber is considered a citrus fruit

Staple groceries come cheap in Thailand dozen eggs: 25b, litre of milk: 30 baht, quart of beer: 30 baht, loaf of bread: 15 baht Thailand uses the metric system not our system of measure. Milkis sold in liters.

it is made from something special which makes it happen :)

You do not necessarily need milk for pancakes, or flapjacks, just water. But milk makes it fluffier and better tasting.

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All elements are pure substances.

Milk is a mixture of organic compounds and water and is therefore its component elements are mainly Hydrogen, Oxygen and Carbon there are also trace amounts of calcium and other elements needed by a growing baby.

This means that the majority of the elements on the periodic table are not present (lacking) in milk.

Adding beet roots or strawberries will do the truck!

Well - you can do this in a number of ways. There are several food flavors available in the market - Raspberry and Strawberry food colors with the same essence add flavor as well as a pink color to the milk.

If you do wish to use natural ingredients to make the color pink, a wise option is to add crushed strawberries.

The song that is in the most recent Dunkin' Donuts Iced Coffee commercial is called "The Entertainer". The artist is Scott Joplin.