Apples

The major compound in apples is fructose, a natural sugar that contributes to their sweet taste. Additionally, apples are rich in dietary fiber, primarily in the form of pectin, which aids digestion. They also contain various vitamins, particularly vitamin C, and a range of phytochemicals, including flavonoids and polyphenols, which offer antioxidant benefits.

I'm not sure the Gala Apple tree is native anywhere. It's hybridized just like all the rest. If you planted the seed, you wouldn't get a red, juicy apple like we see in the grocery store. You'd get a little thing kind of like a crabapple.

Yes, apples can contain trace amounts of fluorine, primarily absorbed from the soil and water in which they grow. However, the levels of fluorine in apples are typically very low and not considered significant in terms of dietary intake. The presence of fluorine in apples is generally not a concern for health, as the concentrations are far below levels that would pose any risk.

A sugar pear, also known as a "sugar fruit" or "nashi pear," is a type of pear that is known for its sweet flavor and crisp texture. It typically has a round shape and a smooth, yellowish-green skin. Unlike traditional pears, sugar pears are often eaten raw and are popular in salads, desserts, or as a snack. They are particularly popular in East Asian cuisine and are valued for their refreshing taste.

To make pear liquor, start by selecting ripe pears and washing them thoroughly. Cut the pears into quarters and place them in a large jar, adding sugar and a high-proof neutral spirit like vodka or brandy to cover the fruit. Seal the jar and let it infuse in a cool, dark place for several weeks, shaking it occasionally. Once the desired flavor is achieved, strain the mixture and bottle the liquor for enjoyment.

well, one is that one apple tree contains apples which are nutritious, and edible to basically any animal, two, one apple tree can create more apple trees when one apple falls off, and more and more and more. and #3, and apple tree is also beneficial because they are not only providers of food/nutrients/health, but they are also trees, and trees help us breath (duh)

the record is 500

about 1 pound, just a little less...

A severe rainstorm that causes half of the flowers to fall off an apple tree can significantly reduce the potential apple yield for that season. Fewer flowers mean fewer pollinated blossoms, leading to a lower number of fruit set. Additionally, the remaining flowers may face increased competition for resources, which could impact their development and size. Overall, the storm could lead to a smaller and potentially less healthy apple harvest.

Eating an apple offers numerous benefits. Firstly, apples are rich in dietary fiber, which aids digestion and promotes gut health. Secondly, they are packed with essential vitamins and antioxidants, supporting the immune system and overall health. Lastly, apples are low in calories and high in water content, making them a satisfying snack that can help with weight management.